バーガーキングBurger King
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of January 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Because sensitivity to allergens varies greatly between individuals, the chain asks customers to use the chart as a reference, consult a specialist doctor before ordering, and make the final decision themselves.(machine translation)
Show the original
アレルギー物質への感受性には個人差が大きいため、表の情報を参考にしつつ、購入にあたっては専門医に相談したうえで、最終的な判断はお客様自身に行っていただくよう案内しています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergy questions can be directed to the official site's chart or to the toll-free customer inquiry line (0120-945-630, weekdays 10:00-17:00, closed weekends, holidays and the New Year period).
Show the original
アレルギーに関するお問い合わせは、公式サイトの一覧表のほか、フリーダイヤルのお客様お問い合わせ窓口(0120-945-630、受付時間平日10:00〜17:00、土日祝日・年末年始を除く)でも承っています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
商品の栄養成分及びアレルゲン情報
Nutrition and Allergen Information — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jan 8, 2026
- Document size
A 3-page PDF. Tables for burgers, the fish burger, sides, desserts, drinks and the morning menu, each alongside nutrition values (weight, calories, protein, fat, carbohydrates, salt equivalent and sodium).
Show the original
PDF全3ページ。バーガー・フィッシュバーガー・サイド・デザート・ドリンク・モーニングの各メニュー表に、栄養成分値(重量・エネルギー・たんぱく質・脂質・炭水化物・食塩相当量・ナトリウム)を併記。
- How menus are ordered
- Listed by category
- Notes for reading
Allergens not marked on the chart may still be present in trace amounts through the manufacturing plant's equipment or a store's cooking process. This is a caveat for the whole chart, not a mark on any individual item.
Show the original
表に記載のない原材料についても、製造工場の設備や店舗での調理工程を通じて、ごく微量混入する場合があるとされています。これは個別メニューへの印ではなく、表全体にかかる注意書きです。
- Legibility notes
The PDF's text can be selected and copied; nothing here is hard to read.
Show the original
PDFはテキストを選択・コピーできる表形式で、判読に問題はありません。
- Document edition
Last updated January 8, 2026.
Show the original
最終更新日 2026年1月8日
Confirmed to be the current document on Aug 18, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | This dish uses the ingredient.Show the originalこの原材料を使用しています。 | The scope of possible cross-contact is not specified |
| △ | There is a chance of contact with this ingredient at the manufacturing plant's equipment, or during in-store cooking. Show the original原材料の製造工場の設備、または店舗での調理の際に、他の原材料と接触する可能性があります。 | Handled on the same factory line, Prepared in the same in-store environment |
| × | This dish does not use the ingredient.Show the originalこの原材料は使用していません。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
The official site shows, for each menu item, whether it contains any of 28 allergens: the 8 legally specified items plus the 20 additional items whose labeling is recommended. It distinguishes items actually used as an ingredient from items that may come into contact with a dish via shared manufacturing-plant equipment or in-store cooking. Even allergens not marked on the chart may still be present in trace amounts through the factory's or a store's cooking process.
Show the original
公式サイトで、メニューごとのアレルギー情報を、特定原材料8品目と表示を推奨されている20品目をあわせた28品目について確認できます。原材料として使用している品目と、製造工場の設備や店舗での調理の際に他の原材料と接触する可能性がある品目を区別して示しています。表に記載のない品目についても、工場や店舗の調理工程でごく微量混入する場合があるとされています。
Phone Number:0120-945-630
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information