バーガーキングBurger King
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Because sensitivity to allergens varies greatly between individuals, the chain asks customers to use the chart as a reference, consult a specialist doctor before ordering, and make the final decision themselves.(machine translation)
Show the original
アレルギー物質への感受性には個人差が大きいため、表の情報を参考にしつつ、購入にあたっては専門医に相談したうえで、最終的な判断はお客様自身に行っていただくよう案内しています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergy information can be checked in the chart on the official site.
Show the original
アレルギーに関する情報は、公式サイトの一覧表で確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- △read here as:Possible cross-contamination
- ×read here as:Does not contain
Documents (1)
- burgerking.co.jp商品の栄養成分及びアレルゲン情報Nutrition and Allergen Information — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Oct 16, 2026 — Source checked on the official site: Oct 18, 2026Document size: PDF全4ページ。バーガーメニュー・サイドメニュー・デザートメニュー・ドリンクメニュー・店舗限定メニューの5つの節に分かれ、節の中は左端の列(ワッパー・フィッシュバーガー・ホットドッグ・付属品・モーニングメニューなど)でさらに小分類されています。各行に製品重量・エネルギー・たんぱく質・脂質・炭水化物・食塩相当量・ナトリウムを併記。A 4-page PDF, divided into five sections: the burger menu, the side menu, the dessert menu, the drink menu and a store-limited menu (items only some stores carry). Within each section a left-hand column subdivides the rows further (Whopper, fish burger, hot dog, accompaniments, morning menu and so on). Every row carries the product weight, calories, protein, fat, carbohydrate, salt equivalent and sodium alongside. — Document edition: 最終更新日 2026年10月16日Last updated October 16, 2026.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
The chain says that, beyond what is used as an ingredient, allergens may also be mixed in during the manufacturing process at the factory or the cooking process at the store. This is a caveat over the whole chart rather than a mark on any individual item.
Show the original
原材料として含まれる場合のほかにも、工場での製造過程や店舗での調理過程で混入する場合があるとされています。これは個別のメニューに付く印ではなく、表全体にかかる注意書きです。
- Legibility notes
The PDF is a table whose text can be selected and copied; nothing here is hard to read.
Show the original
PDFはテキストを選択・コピーできる表形式で、判読に問題はありません。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | This dish uses the ingredient.Show the originalこの原材料を使用しています。 | The scope of possible cross-contact is not specified |
| △ | There is shared equipment or contact with this ingredient, at the ingredient manufacturing plant or during the store's cooking process. Show the original原材料の製造工場の設備、あるいは店舗での調理過程での共有・接触があります。 | Handled on the same factory line, Prepared in the same in-store environment |
| × | This dish does not use the ingredient.Show the originalこの原材料は使用していません。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
The official site lets you check each menu item against 28 allergens: the 8 legally specified items plus the 20 additional items whose labeling is recommended. It distinguishes items used as an ingredient from items that share equipment at the manufacturing plant or come into contact during in-store cooking. The chain says that, beyond what is used as an ingredient, allergens may also be mixed in during the manufacturing process at the factory or the cooking process at the store.
Show the original
公式サイトで、メニューごとのアレルギー情報を、特定原材料8品目と表示を推奨されている20品目をあわせた28品目について確認できます。原材料として使用している品目と、製造工場の設備の共有や店舗での調理過程での接触がある品目を区別して示しています。原材料として含まれる場合のほかにも、工場での製造過程や店舗での調理過程で混入する場合があるとされています。
Phone Number:0120-945-630
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information