A&W
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Only 5 of the 20 recommended items can be checked. Confirmed current in September 2026.
Collected and organised by this site from the documents the company publishes.※
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
(Celery, Fish, Lupin and more)
This document covers only 13 of Japan's 29 listed items. The other 16 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The allergen information page on the official site has an allergen table (digital catalogue) for the regular menu and another for the A&W PLUS CAFE menu. Besides the 8 items whose labelling is legally required, they have columns for soybeans, beef, pork, chicken and sesame; any other item is named in an "other" column. Ingredients an item contains and allergens that may get in during in-store cooking are shown with different marks.
Show the original
公式サイトのアレルギー情報ページに、通常メニューとA&W PLUS CAFEのメニューそれぞれのアレルギー一覧表(電子カタログ)があります。表示が義務づけられている8品目に加えて大豆・牛肉・豚肉・鶏肉・ごまの欄があり、それ以外の品目は「その他」欄に品目名で書かれています。原材料として含むものと、店舗での調理中に混入するおそれがあるものは、別の印で区別されています。
How they handle allergies
Allergy notes
The tables state that ingredients not normally used in an item may get onto or into it during factory production or in-store cooking.
Show the original
一覧表には、工場での製造時や店舗での調理時に、本来使わない食材が付着・混入するおそれがあると書かれています。
How to check the material
The original material, and how to read it.
Symbols at a glance
How the document's marks are shown on this site.
- ●read here as:ContainsMarks that the ingredient is used in the item.
Show the original
原材料としてその食材を使用していることを示す記号です。 - △read here as:Possible cross-contaminationMarks that the allergen may get into the item during in-store cooking.
Show the original
店舗での調理の過程でこのアレルゲンが混入するおそれがあることを示す記号です。Cross-contact scope — Prepared in the same in-store environment
- Blankread here as:Does not containEach page's caption on the allergy table states 「空欄は当該アレルギー物質を含んでいないことを表しております。」("Blanks indicate the said allergen is not included"). The same caption also states that food not normally used may get onto or into the item during factory production or in-store cooking, so this is not a guarantee against cross-contact.
Show the original
各ページのアレルギー成分表示の説明文で、「空欄は当該アレルギー物質を含んでいないことを表しております。」と述べられています。同じ説明文には、本来使用しない食材が工場製造時や店舗調理時に付着・混入するおそれがあるとも書かれているため、これは混入がないことの保証ではありません。
Documents (2)
Source checked on the official site: Sep 25, 2026
- Document 1 of 2 — awok.co.jpアレルギー一覧(通常メニュー)Allergen table (regular menu) — Date stated in the source: Jul 9, 2026
About this file
Document size: 電子カタログ形式(フリップブック)。全6ページで、ページごとに料理のカテゴリに分かれています。Digital catalogue (page-flip format). 6 pages total, organized by food category. — Document edition: 2026/7/9 - Document 2 of 2 — awok.co.jpアレルギー一覧(A&W PLUS CAFE)Allergen table (A&W PLUS CAFE) — Date stated in the source: Aug 14, 2025
About this file
Document size: 電子カタログ形式(フリップブック)。全7ページで、ページごとに料理のカテゴリに分かれています。Digital catalogue (page-flip format). 7 pages total, organized by food category. — Document edition: 2025/8/14
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
What the dates mean※
How to read the documents
アレルギー一覧(通常メニュー), アレルギー一覧(A&W PLUS CAFE)
- How menus are ordered
- Listed by category
- Notes for reading
The heading says "8 specified raw materials," but the table's columns actually cover 13 items: the mandatory 8 plus soybeans, beef, pork, chicken and sesame. Any other allergen is listed by name in an "other" column for each item. ● means the ingredient is used, and △ means the allergen may get in during in-store cooking. The document itself also states that food not normally used may get onto or into an item during factory production or in-store cooking, which applies to unmarked items too.
Show the original
見出しは「特定原材料8品目」ですが、実際の表の列は義務8品目に大豆・牛肉・豚肉・鶏肉・ごまを加えた13品目分あります。それ以外のアレルゲンは商品ごとの「その他」欄に品目名で個別に記載されています。●は原材料として含むこと、△は店舗での調理過程で混入するおそれがあることを示します。資料自身は、本来使用しない食材が工場製造時や店舗調理時に付着・混入するおそれがあるとも述べており、これは印のない品目にも当てはまります。
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.
Report an error in this allergen informationNotes
- ※ About the information on this page
- This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
- ※ Document dates
- The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
- ※ What this page covers
- This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
- ※ Differences between stores
- The published material says nothing about differences between stores. Saying nothing is not saying there are none.