きんのぶたKin no Buta

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.

Collected and organised by this site from the documents the company publishes.※

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose what to avoid

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

(Celery, Lupin, Mustard and more)

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

The official site publishes a per-menu allergen substance chart (image, 9 pages) covering 28 named allergens.

Show the original

公式サイトに、メニューごとの特定原材料28品目の使用有無を示すアレルギー物質一覧表(画像・全9ページ)が掲載されています。

How they handle allergies

What is stated about severe allergies

The chain notes that sensitivity to allergens varies by individual, and that a reaction can occur depending on the customer's condition on the day, so it asks customers to consult a specialist as needed and use the information at their own judgement — with particular caution urged for anyone highly sensitive or with severe symptoms.(machine translation)

Show the original

アレルギー物質への感受性には個人差があり、その日の体調によって発症することもあるため、必要に応じて専門医に相談したうえでご自身の判断で利用するよう案内しています。特に過敏な方や症状が重篤な方には、特に注意するよう求めています。

Allergy notes

The chain notes that it shares cooking equipment, tableware, fryer oil, and a boiling machine, so an allergen not used in an item's own ingredients may still be introduced through shared equipment.

Show the original

調理器具・食器・揚げ油・茹で機を共有しているため、原材料に使用していない食材の付着による二次的な混入の可能性があるとの案内があります。

Differences between stores

The material states that the menu offered differs between stores.

Part of the list (the drink-bar items) is presented as a menu for one specific location, and other locations may differ.(machine translation)

Show the original

一覧の一部(ドリンクバーの品目)は特定の店舗向けのメニューとして掲載されており、店舗によって扱いが異なる場合があります。

How to check the material

The original material, and how to read it.

Symbols at a glance

How the document's marks are shown on this site.

  • ●read here as:Contains
    The notes at the top of the list define this symbol as 「●：原材料に使用しているもの (used as a raw ingredient)」, meaning the item is used as a raw ingredient in this dish.
    Show the original一覧冒頭の【注意事項】は「●：原材料に使用しているもの」と定義しており、その品目を原材料として使用していることを示します。
  • ○read here as:Possible cross-contamination
    The same notes define this symbol as 「○：原材料の製造過程で混入の可能性があるもの (may be introduced during the manufacturing of the raw ingredient)」, meaning the item may be introduced during the manufacturing process of a raw ingredient.
    Show the original同じ【注意事項】は「○：原材料の製造過程で混入の可能性があるもの」と定義しており、原材料の製造過程でその品目が混入する可能性があることを示します。

    Cross-contact scope — Handled on the same factory line

  • －read here as:Does not contain
    The same notes define this symbol as 「－：原材料に使用していないもの (not used as a raw ingredient)」, meaning the item is not used as a raw ingredient.
    Show the original同じ【注意事項】は「－：原材料に使用していないもの」と定義しており、その品目を原材料として使用していないことを示します。

Documents (1)

This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.

Menu names in your language are machine-translated.

What the dates mean※

How to read the documents

How menus are ordered
Listed by category
Notes for reading

This list has a column for all 28 named allergens and uses 3 marks (●, ○, and －). It also notes that the restaurant shares cooking equipment, tableware, fryer oil, and a boiling machine, so an allergen not used in an item's own ingredients may still be carried in through shared equipment; since this is not tied to any specific allergen, we have not reflected it in individual cells. Part of the drink list (shown on images 7 and 8) is presented as a menu for one specific location, and other locations may differ.

Show the original

この一覧は特定原材料等28品目すべてに列を持ち、●・○・－の3種の印で構成されています。調理器具・食器・揚げ油・茹で機を共有しており、共有の器具等を介して原材料に使用していない食材が付着するなど二次的な混入の可能性があるとの注記がありますが、特定のアレルゲンには結び付けられていないため、この点はセルの含有区分には反映していません。ドリンクの一部(画像7・8枚目に掲載)は特定の店舗向けのメニューとして掲載されており、他の店舗では扱いが異なる場合があります。

Legibility notes

Because this document is a set of images (webp), we confirmed the content by viewing the images rather than extracting text.

Show the original

画像(webp形式)での掲載のため、当サイトはテキストの抽出ではなく画像を目視して内容を確認しています。

Menu names in your language are machine-translated.

Details

Official Site & Links

Official siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

Notes

※ About the information on this page
This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
※ Document dates
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
※ What this page covers
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.