魚屋路Totoyamichi
Franchise
All 9 allergens Japan requires can be checked in the official document. Recommended items are not covered. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts)
Collected and organised by this site from the documents the company publishes.※
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
(Celery, Fish, Lupin and more)
This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Questions can be sent through the "お問い合わせ" (Contact) link on the Skylark Group's allergen information site.
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問い合わせは、すかいらーくグループのアレルギー情報サイトの「お問い合わせ」リンクから行えます。
How they handle allergies
Leaving ingredients out on request
The site explicitly states it cannot accommodate individual requests such as removing ingredients from a dish.
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食材を抜くなどの個別対応はできない旨が明記されています。
What is actually possible differs by store and by situation.
What is stated about severe allergies
The site advises that sensitivity to allergens varies by individual, and customers should consult a specialist physician and make their own final decision.(machine translation)
Show the original
アレルギー物質への感受性には個人差があるため、最終的な判断は専門医に相談のうえご自身で行うよう案内されています。
Allergy notes
The group's shared notes say that cooking utensils, tableware, frying oil, batter and coatings, and ingredient storage areas are shared, and that noodle dishes (soba included) are cooked with the same utensils and in the same pot; sensitive customers are asked to take care. Allergens not originally in a dish may get in unintentionally during cooking at the store, and trace amounts that get in unintentionally are not taken into account in the displayed information. Some seafood is caught by fishing methods in which shrimp or crab may get mixed in, and shrimp or crab sometimes live inside bivalves.
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グループ共通の留意事項では、調理器具・食器・揚げ油・衣・食材の保管場所は共有で、麺類(そばを含む)は同じ調理器具・釜で調理しており、敏感な方は注意するよう案内されています。店舗の調理で本来含まれないアレルギー物質が意図せず混入する可能性があり、微量の混入は表示に考慮されていません。一部の海産物はえび・かにが混ざる可能性のある漁法で採取され、二枚貝にはえび・かにが共生することがあります。
Differences between stores
The material states that the menu offered differs between stores.
The usage-scene screen for Totoyamichi says that some products on sale differ by store.(machine translation)
Show the original
魚屋路の利用シーン画面には、店舗によって一部の販売商品が異なると記載されています。
How to check the material
The original material, and how to read it.
Symbols at a glance
How the document's marks are shown on this site.
- ●read here as:ContainsIndicates the item contains that allergen.
Show the original
その品目を含む商品であることを示します。 - ーread here as:Does not containIndicates the item does not contain that allergen. Above each category's table, the chart prints 「●：含む ー：含まない」 ("●: contains, ー: does not contain"). Separately from this symbol, the group's shared notes page states that trace amounts that get in unintentionally during processing or plating at factories or stores are not taken into account.
Show the original
その品目を含まない商品であることを示します。一覧表はカテゴリごとの表の上に「●：含む ー：含まない」と記しています。工場・店舗での加工や盛り付けの過程で意図せず微量が混入する場合は表示に考慮されていないことが、この記号とは別に、グループ共通の留意事項ページに書かれています。
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Documents (3)
- Document 1 of 3 — allergy.skylark.co.jpすかいらーくグループ アレルギー情報(ブランド検索)Skylark Group allergen information (brand search) — Source date: not recorded — Source checked on the official site: Nov 6, 2026
About this file
Document size: Webページ。すかいらーくグループの全ブランドに共通する留意事項のページで、メニューごとの表はありません。Web page. A notes page shared by all Skylark Group brands; it has no per-dish table.
- Document 2 of 3 — allergy.skylark.co.jpアレルギー物質一覧表(魚屋路・店内メニュー)Allergen table (Totoyamichi, dine-in menu) — This document is written in Japanese — Covers the mandatory items only (9 columns confirmed) — Source date: not recorded — Source checked on the official site: Nov 6, 2026
About this file
Document size: Webページ(HTMLの一覧表)。魚屋路の店内メニューを24のカテゴリ・約170品目で掲載しています(ネタ別の握り、盛り合わせ、軍艦、巻物、お子様、ランチ、汁物・茶碗蒸し、揚げ物、刺身、一品料理、ドリンク、デザート、調味料など)。テイクアウトと宅配メニューは別の一覧表です。Web page (an HTML table). It lists Totoyamichi's dine-in menu as roughly 170 items in 24 categories (nigiri by type of topping, assortments, gunkan, rolls, children's menu, lunch, soups and chawanmushi, fried dishes, sashimi, small dishes, drinks, desserts, condiments, etc.). Takeout and delivery menus have separate tables.
- Document 3 of 3 — allergy.skylark.co.jp魚屋路 利用シーン画面Totoyamichi usage-scene screen — Source date: not recorded — Source checked on the official site: Nov 7, 2026
About this file
Document size: Webページ。魚屋路で調べるメニュー(店内・テイクアウト・宅配)を選ぶ画面で、メニューごとの表はありません。Web page. A screen for choosing which Totoyamichi menu to look up (dine-in, takeout or delivery); it has no per-dish table.
What the dates mean※
How to read the documents
すかいらーくグループ アレルギー情報(ブランド検索)
- How to use it
The site advises that ingredients may change without notice even for the same menu item, so visitors should always check the latest information.
Show the original
メニューが同じでも予告なしに原材料が変更になる場合があるため、常に最新の情報を確認するよう案内されています。
- Notes for reading
This page is a set of notes shared by all Skylark Group brands and carries no per-dish information for Totoyamichi (Totoyamichi's table is on a separate page). It says the allergen information on the site covers items researched for each menu item and lists 28 items in all: the 9 specified raw materials (buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnuts, cashew nuts) and 19 items equivalent to specified raw materials, but it says the 19 equivalent items are published by only some brands. Totoyamichi's dine-in table has columns for the 9 items only. Pistachio, which is among the current recommended items, is not listed on this page. The page says that trace amounts that get in unintentionally during processing or plating at factories or stores are not taken into account, and that allergens not originally in a dish may get in unintentionally during cooking at the store. Cooking utensils, tableware, frying oil, batter and coatings (breadcrumbs, tempura flour), and ingredient storage areas are shared, and noodle dishes (soba included) are cooked with the same utensils and in the same pot, so sensitive customers are asked to take care. Items the customer chooses (side dishes, sauces, dressings, etc.) and condiments used to taste (soy sauce, Tabasco, etc.) are said not to be included in the allergen information. The site does not publish allergen information for the drink bar or alcoholic drinks, and the drinks are said to be served from shared dispensing nozzles. Some seafood is said to be caught by fishing methods in which shrimp or crab may get mixed in, and shrimp or crab sometimes live inside bivalves.
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このページはすかいらーくグループの全ブランドに共通する注意書きで、魚屋路のメニューごとの情報は載っていません(魚屋路の一覧表は別のページです)。掲載しているアレルギー情報はメニューごとに調べた品目だとして、特定原材料9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)と特定原材料に準ずるもの19品目の、合わせて28品目を挙げていますが、準ずるもの19品目は一部のブランドだけが公開しているとされています。魚屋路の店内メニュー表に欄があるのは9品目だけです。現在の推奨品目に含まれるピスタチオは、このページに挙がっていません。工場・店舗での加工や盛り付けの過程で意図せず微量が混入する場合は表示に考慮されていないこと、店舗での調理過程で本来メニューに含まれないアレルギー物質が意図せず混入する可能性があることが書かれています。調理器具・食器・揚げ油・衣(パン粉・てんぷら粉)・食材の保管場所は共有されており、麺類(そばを含む)は同じ調理器具・釜で調理しているので、敏感な人は注意するよう案内されています。お客様が選ぶ商品(小鉢・ソース・ドレッシングなど)やお好みで使う調味料(しょうゆ・タバスコなど)はアレルギー情報に含まれていないとされています。ドリンクバーとアルコールはこのサイトでアレルギー情報を公開しておらず、各種ドリンクは共有の注ぎ口を使っているとされています。一部の海産物はえび・かにが混ざる可能性のある漁法で採取されており、二枚貝にはえび・かにが共生していることがあるとされています。
アレルギー物質一覧表(魚屋路・店内メニュー)
- How menus are ordered
- Listed by category
- Notes for reading
This table has columns for the 9 specified raw materials only (buckwheat, peanuts, wheat, eggs, milk, shrimp, crab, walnuts, cashew nuts). It has no columns for the 19 items equivalent to specified raw materials, which the group's shared notes page says some brands publish. For anything outside these 9 items, pistachio included, this table gives no answer. ● means contains and ー (a dash) means does not contain. Only the dine-in menu is listed; takeout and delivery menus have separate tables. Soft drinks are listed individually under the "drinks" category, and soy sauce, ponzu and others under the "condiments" category. Notes about trace amounts and about cooking utensils, frying oil and other things shared in the store are not in this table but on the group's shared notes page. When reading the buckwheat column for udon and other noodle dishes, also check that notes page's statement that noodle dishes (soba included) are cooked with the same utensils and in the same pot.
Show the original
この一覧表の欄は特定原材料9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)だけです。グループ共通の留意事項ページが一部のブランドで公開しているとする、特定原材料に準ずるもの19品目の欄はありません。ピスタチオを含め、この9品目以外についてはこの表からは判断できません。●は含む、ー(ダッシュ)は含まないを示します。掲載は店内メニューだけで、テイクアウトと宅配メニューは別の一覧表です。「ドリンク」の区分にソフトドリンクが、「調味料」の区分にしょうゆ・ぽん酢などが、それぞれ個別に載っています。微量の混入や店舗で共有している調理器具・揚げ油などについての注意は、この表ではなくグループ共通の留意事項ページに書かれています。うどんなど麺類のそばの欄を見るときは、麺類(そばを含む)は同じ調理器具・釜で調理しているという留意事項ページの案内もあわせて確認してください。
- Legibility notes
The table is plain HTML text using only two symbols, ● (contains) and ー (does not contain). The legend is repeated above each category's table, with a note that 落花生 means peanuts.
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表はHTMLのテキストで、●(含む)とー(含まない)の2つの記号だけを使います。凡例はカテゴリごとの表の上に毎回示され、落花生はピーナッツのことである旨の注記があります。
魚屋路 利用シーン画面
- Notes for reading
This screen says that some products on sale differ by store. It carries no per-item information.
Show the original
この画面には、店舗によって一部の販売商品が異なると記載されています。品目ごとの情報は載っていません。
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.
Report an error in this allergen informationNotes
- ※ About the information on this page
- This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
- ※ Document dates
- The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
- ※ What this page covers
- This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.