パスタ・デ・ココPasta de Coco
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The official site's allergen information (PDF) lets you check allergens for each menu item.
Show the original
公式サイトのアレルギー情報(PDF)で、メニューごとのアレルギー物質を確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
アレルギー情報(PDF)
Allergen information (PDF) — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Sep 1, 2026 — Source checked on the official site: Sep 25, 2026
Details
Allergy notes
All fried items are cooked in the same fryer oil. Ordering a hot-plate (teppan) dish with egg adds egg as an allergen.
Show the original
揚げ物は全て同じフライヤーの油で調理しています。鉄板メニューをたまご入りで注文すると、卵のアレルギー物質が加わります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information