パスタ・デ・ココPasta de Coco
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
Collected and organised by this site from the documents the company publishes.※
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
(Celery, Lupin, Mustard and more)
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The official site's allergen information (PDF) lets you check allergens for each menu item.
Show the original
公式サイトのアレルギー情報(PDF)で、メニューごとのアレルギー物質を確認できます。
How they handle allergies
Allergy notes
All fried items are cooked in the same fryer oil. Ordering a hot-plate (teppan) dish with egg adds egg as an allergen.
Show the original
揚げ物は全て同じフライヤーの油で調理しています。鉄板メニューをたまご入りで注文すると、卵のアレルギー物質が加わります。
Differences between stores
The material states that the menu offered differs between stores.
The document states that some menu items are not offered at every shop.(machine translation)
Show the original
資料に「一部のメニューについては取り扱っていない店舗もございます。」と記載されています。
How to check the material
The original material, and how to read it.
Symbols at a glance
How the document's marks are shown on this site.
- ●read here as:ContainsThe document's legend defines this as "used (contained) as an ingredient".
Show the original
資料の凡例で「原材料に使用(含有)しているもの」と定義されています。 - ○read here as:ContainsThe document's legend defines this as "used (contained) as an ingredient of the ankake sauce (mild, standard or spicy)". This mark means the allergen is in the accompanying ankake sauce, not in the dish itself.
Show the original
資料の凡例で「あんかけソース（マイルド）（スタンダード）（スパイシー）の原材料に使用（含有）しているもの」と定義されています。料理本体そのものではなく、添えるあんかけソースに含まれることを示す印です。 - ▲read here as:Possible cross-contaminationThe document's legend defines this as "contained in the ingredients of a product that shares a manufacturing line at the factory".
Show the original
資料の凡例で「工場で製造ラインを共有している製品の原材料に含まれるもの」と定義されています。Cross-contact scope — Handled on the same factory line
- ―read here as:Does not containThe document's legend defines this as "not used (contained) as an ingredient".
Show the original
資料の凡例で「原材料に使用(含有)していないもの」と定義されています。
Documents (1)
- ichibanya.co.jpアレルギー情報(PDF)Allergen information (PDF) — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Oct 1, 2026 — Source checked on the official site: Oct 2, 2026
About this file
Document size: PDF 4ページの一覧表。あんかけソース／麺／鉄板／あんかけスパゲッティメニュー／バジルメニュー／その他スパゲッティメニュー／お子さまプレート／キッズプレート／ミニ／トッピング／サラダメニュー／ドレッシング／ドリンクメニュー／その他／卓上調味料等のカテゴリに分けて、商品名×28品目のアレルゲン列を掛け合わせた一つの表として掲載しています。PDF, 4 pages. Lists products by category — ankake sauce; noodles; hot-plate items; ankake spaghetti menu; basil menu; other spaghetti menu; kids' plates; kids' set meals; mini portions; toppings; salads; dressings; drinks; other items; and table condiments — as a table crossing product names with 28 allergen item columns.
What the dates mean※
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The document says this information is updated as the ingredients used in the menu change.
Show the original
メニューに使用する原材料の変更にあわせて、この情報は随時更新されるとされています。
- Notes for reading
● and ○ are two separate marks: ● means the allergen is used as an ingredient of the dish itself, and ○ means it is used as an ingredient of the ankake sauce (mild, standard or spicy) — some rows carry both marks. Many rows note that an accompaniment not included with the dish (a drink, dressing, condiment, a treat and so on) should be checked in a separate table or on the item itself; the marks shown for that row do not cover that accompaniment. All fried items are cooked in the same fryer oil, but the document says that oil is a mix of lard, rapeseed oil, soybean oil or palm oil that varies depending on ingredient supply.
Show the original
●は料理本体の原材料としての使用、○はあんかけソース(マイルド・スタンダード・スパイシー)の原材料としての使用を示す、それぞれ別の印です(両方の印が付く行もあります)。多くの行には、その料理に含まれない付属品(ドリンク・ドレッシング・調味料・お菓子など)は別表または現物で確認するよう注記があり、示されている印はその付属品を含んでいません。揚げ物はすべて同じフライヤーの油で調理されていますが、その油はラード・菜種油・大豆油・パーム油のいずれかを原料事情により混合したもので、組み合わせは一定ではないとされています。
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.
Report an error in this allergen informationNotes
- ※ About the information on this page
- This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
- ※ Document dates
- The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
- ※ What this page covers
- This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.