MKレストランMK Restaurant
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
Collected and organised by this site from the documents the company publishes.※
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
(Celery, Lupin, Mustard and more)
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The official site's menu page publishes an allergen list (PDF) alongside nutritional and country-of-origin information.
Show the original
公式サイトのメニューページに「アレルギー・栄養成分・原産国情報」としてアレルギー一覧表(PDF)が公開されています。
Differences between stores
The material states that the menu offered differs between stores.
The document notes that some menu items may not be available at every location. It does not state that allergen handling itself differs by store.(machine translation)
Show the original
資料には、店舗によっては取り扱いのないメニューがある旨の注記があります。アレルギー対応そのものが店舗ごとに異なるという記載はありません。
How to check the material
The original material, and how to read it.
Symbols at a glance
How the document's marks are shown on this site.
- 品目名の記載read here as:ContainsWhen the ingredient's name is printed in its column, the dish contains that ingredient.
Show the original
その品目の欄に品目名が記載されている場合、原材料として含まれます。 - The document does not define what a blank cell means. In a table where every one of the 28 allergens has its own dedicated column, a cell is left blank wherever the ingredient's name is not printed. This site reads a blank as "not used as an ingredient" based on the table's structure -- this is our own judgment, not the document's own definition, and it is not a guarantee against unintended trace cross-contact during factory production or in-store preparation.
Show the original
資料は空欄の意味を明記していません。28品目それぞれに専用の列を持つ表で、その品目の欄に品目名が記載されていない箇所は空欄のままです。当サイトの判断として、この表の構造から空欄を「原材料として使用していない」ものと読み取っていますが、これは資料自身の定義ではなく当サイトの判断であり、工場や店舗での意図しない微量混入がないことを保証するものではありません。
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Documents (1)
- mkrestaurants.co.jpアレルギー一覧表 (28品目)Allergen list (28 items) — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Oct 23, 2026 — Source checked on the official site: Oct 30, 2026
About this file
Document size: PDF 7ページPDF, 7 pages — Document edition: 2026年10月23日更新Updated October 23, 2026
What the dates mean※
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
This document lists, for each dish, the names of the allergens it contains directly in text. Every one of the 28 allergens has its own dedicated column: the vertical heading at the top of each page lines up 28 allergen names covering the 8 items Japan's food labeling law requires plus the 20 recommended items, and the document itself states (in a note at the bottom of the last page) that it shows the 8 mandatory items required by the Food Sanitation Act plus the 20 recommended items. When a dish contains an allergen, that allergen's name is printed; when it does not, the column is left blank (see the legend for how we read a blank column). The document also notes (again at the bottom of the last page) that the listing is based on a detailed review of ingredients and is not absolute, since ingredients not normally used in a dish may become attached or mixed in during preparation, and it recommends consulting a specialist doctor for a final judgement. The table includes a section of store-limited items; the stores it applies to are named in the note at the bottom of the last page.
Show the original
この資料は、料理ごとにその料理が含むアレルゲン品目の名前を直接列挙する形式です。28品目それぞれに専用の欄があります —— 各ページ冒頭の縦組みの見出しには、「アレルギー物質」として食品衛生法の義務8品目と特定原材料等に準ずる推奨20品目をあわせた28品目が並んでおり、資料自身も「食品衛生法にて義務づけられている表示特定原材料等8品目と特定原材料等に準ずるもの20品目を表示しています」と述べています(最終ページ末尾の注記)。その品目を含む料理には品目名が記載され、含まない場合はその欄が空欄になります(空欄の読み方は凡例を参照)。資料はまた、詳細な原材料調査に基づく理論上の表示であり、調理の過程で本来使用しない食材が付着・混入する可能性があるため絶対的なものではないこと、最終的な判断は専門医に相談するようにと案内しています(最終ページ末尾の注記)。表の中には店舗限定商品の区画があり、対象店舗は最終ページ末尾の注記に書かれています。
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.
Report an error in this allergen informationNotes
- ※ About the information on this page
- This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
- ※ This site's reading
- Marks with a ※ are not defined by the document; this site read them from how the table is built. For example, an unmarked cell is read as "does not contain" — the document does not say so, and it is not a guarantee against unintended cross-contact.
- ※ Document dates
- The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
- ※ What this page covers
- This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.