金沢まいもん寿司Kanazawa Maimon Zushi
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of June 2026.
Collected and organised by this site from the documents the company publishes.※
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
(Celery, Fish, Lupin and more)
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
A regional allergen chart lets you check whether each of Japan's 8 mandatory allergens (wheat, egg, milk, shrimp, crab, buckwheat, peanut, walnut) is used in a dish. Some locations may use a different chart.
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エリア共通のアレルギー一覧表で、特定原材料8品目(小麦・卵・乳・えび・かに・そば・落花生・くるみ)について品目ごとの使用の有無を確認できます。店舗によっては別の一覧表を使用している場合があります。
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
This document makes no statement about store-to-store differences, but the official site points western-Japan stores and eastern-Japan stores to different PDFs.(machine translation)
Show the original
この資料に店舗ごとの違いの記載はありませんが、公式サイトでは西日本の店舗と東日本の店舗が別のPDFを案内しています。
How to check the material
The original material, and how to read it.
Symbols at a glance
How the document's marks are shown on this site.
- 品目名の記載read here as:ContainsWhen the allergen's name is printed in the corresponding column next to an item, the item uses that allergen as a raw material.
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品目名の横の該当する欄に、そのアレルゲンの名称が記載されている場合、そのアレルゲンを原材料として使用していることを示します。 - ▲read here as:Possible cross-contaminationA ▲ mark means the item is cooked using the same oil as a product containing that allergen during preparation -- it is not raw-material use.
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▲は、製造工程において、そのアレルゲンを含む製品と同じ油を使って調理していることを示します(原材料としての使用ではありません)。Cross-contact scope — Fried in shared frying oil
- ○read here as:Does not containWhen this mark appears in the "not applicable" (該当なし) column, the document states directly that the item uses none of the 8 mandatory allergens (occasionally printed as the character 〇, with the same meaning).
Show the original
「該当なし」欄にこの記号が記載されている品目は、特定原材料8品目のいずれも原材料として使用していないことを、資料自身が明記しています(まれに「〇」の字形で印字される場合も同じ意味です)。 - The document does not define this blank. In a table where each of the 8 mandatory allergens has its own dedicated column, a blank appears wherever neither the allergen's name nor a ▲ mark is printed. This site reads a blank as "not used as an ingredient" based on the table's structure -- this is this site's own judgment, not the document's own definition, and it is not a guarantee against unintended trace cross-contact.
Show the original
資料はこの空欄の意味を明記していません。特定原材料8品目それぞれに専用の欄を持つ一覧表で、その欄にアレルゲン名も▲も記載されていない箇所には何も印字されていません。当サイトの判断として、表の構造からこの空欄を「原材料として使用していない」ものと読み取っていますが、これは資料自身の定義ではなく当サイトの判断であり、意図しない微量混入がないことを保証するものではありません。
Documents (1)
- maimon-susi.comアレルギー情報(西日本エリア共通)Allergen information (western Japan locations) — Covers the mandatory items only (8 columns confirmed) — Date stated in the source: Jun 11, 2026 — Source checked on the official site: Sep 25, 2026
About this file
Document size: PDF、全4ページ。調味料からテイクアウト・にぎりの主要メニュー、揚げ物などの一品料理、日替わりの鮮魚、ドリンク・デザートまで、複数のカテゴリに分けて品目ごとに特定原材料8品目の使用有無を一覧できます。A 4-page PDF. Across categories including condiments, the takeout and main nigiri menu, fried and other individual dishes, a daily selection of fresh seafood, and drinks/desserts, it shows for each item whether it uses any of the 8 mandatory allergens. — Document edition: 2026.6.11
What the dates mean※
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
Most categories carry the update date June 11, 2026, but the recommended-seafood category is dated May 24, 2026 -- different sections of the chart may not be refreshed on the same schedule.
Show the original
大部分のカテゴリは2026年6月11日更新の版ですが、鮮魚のおすすめ品目のカテゴリのみ2026年5月24日更新と、資料内で更新日が異なります。カテゴリによって更新のタイミングが揃っていない場合があります。
- Notes for reading
Before reading this chart: (1) When an allergen's name is printed in the column next to an item, that item uses the allergen as a raw material. Items that use none of the 8 mandatory allergens are marked in the "not applicable" column instead of in the 8 individual columns. (2) A ▲ mark means the item is cooked using the same oil as a product containing that allergen during preparation -- it is a cross-contact note, not raw-material use. (3) For items offered as a daily special ("today's recommendation") that carry no allergen mark on this chart at all, the chain advises asking staff directly.
Show the original
この一覧表を読む前に知っておくべきこと: (1) 品目名の横の欄に該当するアレルゲンの名称が記載されている場合、そのアレルゲンを原材料として使用していることを示します。特定原材料8品目のいずれも使用していない品目は、個別の8欄ではなく「該当なし」の欄に印が付きます。(2) ▲は、製造工程において、そのアレルゲンを含む製品と同じ油を使って調理していることを示す記号で、原材料としての使用ではなく製造工程での混入の可能性を示すものです。(3) 「本日のおすすめ」として案内される品目でこの表にアレルゲンの記載が見当たらない場合は、店舗スタッフに確認するよう案内があります。
- Legibility notes
All 4 pages are text-based and machine-readable without zooming or image recognition.
Show the original
全4ページとも文字情報を含むテキストベースのPDFで、拡大や画像認識なしに機械的な読み取りが可能です。
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.
Report an error in this allergen informationNotes
- ※ About the information on this page
- This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
- ※ This site's reading
- Marks with a ※ are not defined by the document; this site read them from how the table is built. For example, an unmarked cell is read as "does not contain" — the document does not say so, and it is not a guarantee against unintended cross-contact.
- ※ Document dates
- The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
- ※ What this page covers
- This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.