スガキヤSugakiya
Franchise
All 9 allergens Japan requires are listed menu by menu. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of July 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Nutrition and allergen list on the official website (PDF)
Show the original
公式サイトの栄養成分・アレルゲン表示一覧(PDF)
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
スガキヤ 栄養成分・アレルゲン表示一覧 (PDF)
Sugakiya Nutrition & Allergen List (PDF) — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Jul 30, 2026
- Document size
PDF, 5 pages (1 standard menu page + 3 store-format variant pages + 1 select-store menu page)
Show the original
PDF 5ページ(標準メニュー1ページ+店舗別バリアント3ページ+店舗限定メニュー1ページ)
- How menus are ordered
- Listed in page order, without categories
- Notes for reading
Page 1 is the standard menu. Pages 2-4 are separate tables for store-format variants (special-location-format stores, and the Osu and Higashiyama locations) and are not included in this site's table. Page 5 lists items sold at select stores only. "Crispy Potato" and "Crispy Chicken" are cooked using the same equipment.
Show the original
1ページ目が標準メニュー、2〜4ページ目は店舗形態別(特殊立地/大須店/東山)の別表で、当サイトの表には含まれていません。5ページ目は一部店舗限定メニューです。「ザクザクポテト」と「カリカリチキン」は同じ調理機器で調理しています。
- Document edition
Revised July 30, 2026
Show the original
2026年7月30日改訂
Confirmed to be the current document on Sep 2, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | This item is used as an ingredient.Show the originalその食材が原材料として使われています。 |
| □ | Not used as an ingredient itself, but may be introduced during manufacturing or cooking. Show the originalその食材自体は使われていませんが、製造・調理の工程で混入する可能性があります。 |
| (空欄) | The document does not define what an unmarked cell means. Because the chart gives every covered allergen its own column, we read an unmarked cell as "not used as an ingredient" — this is our own reading rather than a statement by the chain, and it is no guarantee against unintended cross-contamination. Show the originalこの資料は印のない欄の意味を定義していませんが、対象の品目ごとに欄を設けた一覧表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The allergen labeling covers items required or recommended for disclosure under Japan's Food Labeling Act, based on the ingredients used (as of July 30, 2026). Care is taken during cooking and plating to prevent secondary contamination, but trace amounts of unlisted allergens may still be introduced through shared cooking equipment. Customers with severe allergies or sensitivities are asked to take this into careful consideration. Menu items and recipes may vary by store.
Show the original
アレルギー表示は、食品表示法で表示が義務付けられている品目と表示が推奨されている品目について、使用している原材料を調べたものです(2026年7月30日現在)。調理・盛りつけの過程では、アレルギー物質の二次的な混入を防ぐために細心の注意を払っておりますが、共通の調理器具などを介して表示のないアレルギー物質が微量混入する可能性があります。重篤な方、過敏な方は十分にご理解・ご留意くださいますようお願いいたします。なお、店舗により提供しているメニューやレシピが異なる場合があります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information