スガキヤSugakiya

Franchise

All 9 allergens Japan requires are listed menu by menu. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

See the menu table (92 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Nutrition and allergen list on the official website (PDF)

Show the original

公式サイトの栄養成分・アレルゲン表示一覧(PDF)

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • □read here as:Possible cross-contamination
  • Blankread here as:Does not contain(our reading)

See how to read the symbols (3)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed in page order, without categories
Notes for reading

Page 1 is the standard menu. Pages 2-4 are separate tables for specific stores (the Central Park, Nagoya Station ESCA and Asty Gifu stores; the Osu store; Higashiyama). On this site, choose the store above the table to see its own table. Page 5 lists items sold at select stores only. "Crispy Potato", "Crispy Chicken" and "Soo-chan Croquette" are cooked using the same equipment. The rows for a large serving of noodles (the extra portion only) are not included in this site's table.

Show the original

1ページ目が標準メニューです。2〜4ページ目は店舗別の表(セントラルパーク店・名古屋駅エスカ店・アスティ岐阜店/大須店/東山)です。当サイトでは表の上で店舗を選ぶと、その店舗の表で確認できます。5ページ目は一部店舗限定メニューです。「ザクザクポテト」「カリカリチキン」「スーちゃんコロッケ」は同じ調理機器で調理しています。麺の大盛(大盛分のみ)の行は当サイトの表に含めていません。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — スガキヤ 栄養成分・アレルゲン表示一覧 (PDF)
How it appearsMeaning
●This item is used as an ingredient.
Show the originalその食材が原材料として使われています。
□
Not used as an ingredient itself, but may be introduced during manufacturing or cooking.
Show the originalその食材自体は使われていませんが、製造・調理の工程で混入する可能性があります。
Blank (our reading)The document does not define what an unmarked cell means. Because the chart gives every covered allergen its own column, we read an unmarked cell as "not used as an ingredient" — this is our own reading rather than a statement by the document itself, and it is no guarantee against unintended cross-contamination.
Show the originalこの資料は印のない欄の意味を定義していませんが、対象の品目ごとに欄を設けた一覧表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

The allergen labeling is based on a check of the ingredients used (as of September 17, 2026). The utmost care is taken during cooking and plating to prevent secondary contamination, but trace amounts of unlisted allergens may still be introduced through shared cooking equipment and similar means. Customers with severe allergies or sensitivities are asked to take this into careful consideration. Menu items and recipes may vary by store.

Show the original

アレルギー表示は、使用している原材料を調べたものです(2026年9月17日現在)。調理・盛りつけの過程では、アレルギー物質の二次的な混入を防ぐために細心の注意を払っておりますが、共通の調理器具などを介して表示のないアレルギー物質が微量混入する可能性があります。重篤な方、過敏な方は十分にご理解・ご留意くださいますようお願いいたします。なお、店舗により提供しているメニューやレシピが異なる場合があります。

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction