山下本気うどんYamashita Honki Udon
Franchise
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered), we have not confirmed a column for each item, as of Sep 10, 2026
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
Japan’s labeling list does not cover Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items required by EU, International (Codex).
Learn more: how our allergen data works
How to check with this restaurant
The official site publishes a food-allergy table (PDF) covering the menu. It notes that the kitchen's equipment cannot fully remove allergen ingredients.
Show the original
公式サイトに食物アレルギー一覧表(PDF)が掲載されています。厨房設備上、アレルギー食材を完全に取り除くことはできないとの注意書きがあります。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
食物アレルギー一覧表
Food Allergy Table — Covers 28 items (pistachio not covered) (we have not confirmed a column for each item) — Date stated in the source: Sep 10, 2026 — Official-site source check: not recorded
Details
Allergy notes
Egg and dairy are prepared and cooked in the same kitchen using shared equipment and workspace, so trace contamination from ingredients not otherwise used is possible. All tempura is fried in the same oil.
Show the original
卵・乳成分は同一の厨房環境で仕込み調理しており、同一調理器具・調理場所で作業するため本来含有しない成分が混入するリスクがあります。天ぷらはすべて同じ揚げ油で調理しています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information