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The document notes that its content may change if ingredients change, and asks that customers check the latest information each time. Some stores do not carry every menu item.

Each of the 8 mandatory items (wheat, buckwheat, egg, milk, peanut, shrimp, crab, walnut) and the 20 items equivalent to specified raw materials (almond, abalone, squid, salmon roe, orange, cashew nut, kiwi fruit, beef, sesame, salmon, mackerel, soybean, chicken, banana, pork, macadamia nut, peach, yam, apple, gelatin) — 28 items in total — has its own column, and a cell shows ● when the item is used. Cells without ● print a dash ("－"), but the document itself does not define what that mark means (only ● is defined in its legend). This site reads the dash as "does not contain" based on the table's structure, but that is this site's own reading and is not a guarantee against cross-contamination. Cashew nut sits in the "items equivalent to specified raw materials" column here, but this site classifies it as a mandatory item — the column's position reflects how the document is laid out, separate from this site's own classification. Items are grouped by category in this order: imagawayaki, takoyaki, ramen, ramen toppings, potato/hot snacks, soft serve, floats, and drinks, and the table ends with a store-limited menu section for the Omori store in the same format. Condiments used to taste, such as soy sauce, sauce, and ketchup, are not covered by the table. The document notes that because kitchen equipment (utensils, dishware, frying oil, the noodle-boiling machine, etc.) is shared across multiple items, unlisted ingredients may be present through cross-contamination.