カフェ　コロラドCafe Colorado

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2021.

Collected and organised by this site from the documents the company publishes.※

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose what to avoid

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

(Celery, Lupin, Mustard and more)

This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

The official site publishes allergen information tables (PDF) for drinks and food. A blank cell generally means the ingredient is not used, though contamination during factory production or in-store preparation is possible. For items not listed, use the "Inquiry" form on the official site.

Show the original

公式サイトにドリンク・フードそれぞれのアレルギー情報表(PDF)が掲載されています。空欄は原則として原料に含まれていませんが、工場製造時や店舗調理時に混入する可能性があります。掲載外のメニューについては、公式サイトの「お問い合わせ」フォームからご確認いただけます。

How they handle allergies

What is stated about severe allergies

The chain advises that sensitivity to allergen substances varies from person to person, so this information should be treated as a reference only, and the final decision should be made by the customer after consulting a specialist physician.(machine translation)

Show the original

アレルギー物質に対する感受性には個人差があるため、この情報はあくまで目安とし、最終的な判断は専門の医師に相談のうえご自身で行うよう案内しています。

Differences between stores

The material states that the menu offered differs between stores.

The document states that the range of items carried differs by store, and advises checking any menu item not listed here by naming the product through the "Inquiry" form on the official site.(machine translation)

Show the original

資料には「店舗によって品揃えが異なります」と明記されており、この一覧に掲載されていないメニューについては、公式サイトの「お問い合わせ」フォームから商品名を伝えて確認するよう案内されています。

How to check the material

The original material, and how to read it.

Symbols at a glance

How the document's marks are shown on this site.

  • ●read here as:Contains
    Indicates that the menu item uses this allergen substance as a raw material, regardless of the amount used.
    Show the originalそのメニューに、使用量の多少にかかわらずこのアレルゲン物質を原材料として使用していることを示します。
  • Blankread here as:Possible cross-contamination
    The explanatory text on each page of the document (both the drinks and food editions) states: 「●印は、アレルギー物質を含むことを示します。（空欄は、本来原料として使用していませんが、工場製造時や店舗調理時に混入する可能性があります。）」(a ● mark shows the allergen substance is included; a blank cell is not used as a raw material, though contamination is possible during factory production or in-store preparation). A blank cell is not used as a raw material, but because the document itself states that contamination may occur during factory production or in-store preparation, this site reads it as a possible-contamination (P) mark rather than a plain absence.
    Show the original資料の各ページ(ドリンク編・フード編とも)の説明書きに「●印は、アレルギー物質を含むことを示します。（空欄は、本来原料として使用していませんが、工場製造時や店舗調理時に混入する可能性があります。）」と記載されています。空欄は原材料としては使用していませんが、資料自身がこの記載で工場での製造時や店舗での調理時に混入する可能性を明示しているため、当サイトはこれを「混入の可能性がある」(P)として読んでいます。

    Cross-contact scope — Handled on the same factory line, Prepared in the same in-store environment

  • ※１read here as:Contains
    The document's footnote states: 「あさりやホタテには、かにが共生しています。」(clams and scallops host a symbiotic crab). It appears in the crab column for items using clams/scallops; because the document itself states the crab's presence, this site reads it as containing (C) crab.
    Show the original資料の脚注に「あさりやホタテには、かにが共生しています。」と記載されています。あさり・ホタテを使う品目のかに欄に印字されており、資料自身がかにの存在を明示しているため、当サイトはこれを「含む」(C)として読んでいます。
  • ※２read here as:Possible cross-contamination
    The document's footnote states: 「しらすは、えびやかにが混ざる漁法で採取しています。」(whitebait is caught by a method that mixes in shrimp and crab). It appears in the shrimp/crab columns for items using whitebait; because the document itself describes a possible admixture from the catching method, this site reads it as a possible-contamination (P) mark.
    Show the original資料の脚注に「しらすは、えびやかにが混ざる漁法で採取しています。」と記載されています。しらすを使う品目のえび・かに欄に印字されており、漁獲の方法に由来する混入の可能性を資料自身が述べているため、当サイトはこれを「混入の可能性がある」(P)として読んでいます。

    Cross-contact scope — The scope of possible cross-contact is not specified

Documents (1)

Menu names in your language are machine-translated.

What the dates mean※

How to read the documents

How menus are ordered
Listed by category
Notes for reading

A ● marks that the item uses this allergen as a raw material, regardless of the amount used; see the legend for how a blank cell is read. Accompaniments such as sugar, syrup, and coffee creamer are listed as their own rows and are not included in the values on the menu item's own row.

Show the original

●印は、使用量の多少にかかわらずその品目を原材料として使用していることを示します。空欄の読み方は凡例を確認してください。シュガー・ガムシロップ・コーヒーミルクなどの別添品は単独の行で掲載されており、メニュー本体の行の値には含まれていません。

Legibility notes

The text and ● marks in the chart can be enlarged. The allergen column headings run in 28 vertical columns; check the cell where the menu-item row meets the allergen column.

Show the original

表内の文字と●印は拡大して確認できます。アレルゲン名の列見出しは縦書きで28列に並んでおり、メニュー名の行と交わる欄を確認してください。

Menu names in your language are machine-translated.

Details

Official Site & Links

Official siteTabelogGurunavi

Menu names in your language are machine-translated.

Found an error in the allergen information?

If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

Notes

※ About the information on this page
This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
※ Document dates
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
※ What this page covers
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.