とろ麦Toromugi
Franchise
Allergen information is published officially. We have not yet confirmed which of the 29 items the document covers. Where to find it and how to read it are listed here. We checked the material on the official site in September 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
this explains a few ingredients rather than listing the menu item by item
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
Japan’s labeling list does not cover Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items required by EU, International (Codex).
Learn more: how our allergen data works
How to check with this restaurant
Stated on the official site's menu page, which recommends asking restaurant staff if you have a food allergy.
Show the original
公式サイトのメニューページに記載されています。食物アレルギーがある場合は、店舗スタッフへの確認を勧める案内があります。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
メニューのご紹介(アレルギー案内を含む)
Menu introduction page (includes an allergen notice) — This document is written in Japanese — Source date: not recorded — Source checked on the official site: Sep 22, 2026
- Document size
A few lines of prose allergen notice within the menu introduction page
Show the original
メニュー紹介ページの一部に、数行のアレルギー案内が文章で記載されている
- How to use it
Written as a single notice covering all locations; it does not address differences between stores.
Show the original
全店舗共通の案内として書かれており、店舗ごとの違いには触れていません。
- Notes for reading
Rather than a table with a column per menu item, this is prose listing the names of specified raw materials used across the restaurant as a whole (dairy, wheat, buckwheat, peanut, shrimp, crab), plus a separate note that the tororo dish contains egg. There is no table letting a reader check which allergens are in which specific item.
Show the original
メニュー品目ごとの列を持つ一覧表ではなく、店舗全体で使用している特定原材料の名前(乳・小麦・そば・落花生・えび・かに)を文章で列挙したもので、とろろに卵が含まれる旨も別途記載されています。どの品目にどのアレルゲンが含まれるかを個別に確認できる表ではありません。
- Legibility notes
Ordinary HTML text, not an image.
Show the original
通常のHTMLテキストで、画像ではありません。
Details
Allergy notes
The official site's menu page names dairy, wheat, buckwheat, peanut, shrimp and crab as specified raw materials used across the restaurant, and states that the tororo (grated yam) dish contains egg. This is a prose notice about ingredients used in the restaurant, not a per-item table. It also notes that, because cooking equipment is shared, unintended mixing cannot be fully avoided.
Show the original
公式サイトのメニューページに、店舗全体で使用している特定原材料として乳・小麦・そば・落花生・えび・かにの名前が記載されています。また、とろろには卵が含まれるとの記載があります。メニュー品目ごとの一覧表ではなく、店で使われている原材料についての文章での案内です。共通の調理器具を使うため、意図しない混入を完全に避けることは難しいとも書かれています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information