ミスター・バークMr. Bark
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Plus 4 recommended items. We checked the material on the official site in September 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 12 of Japan's 29 listed items. The other 17 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The allergen list PDF can be opened from the “Allergy chart” link on each menu page of the official website. For items not on the list, please ask head office.
Show the original
公式サイトの各メニューページにある「アレルギー表はこちら」のリンクから、アレルギー物質一覧のPDFを開けます。一覧にない品目については本部にお問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
See how to read the symbols (3)
ミスター・バーク メニューのアレルギー物質一覧（公式サイト内PDF・12品目）
Mr. Bark Menu Allergen List (PDF on the official website; 12 allergens) — Source date: not recorded — Source checked on the official site: Sep 22, 2026
- Document size
A single-page PDF. About 50 menu items are listed one row at a time.
Show the original
PDF1ページ。メニュー約50品目を1行ずつ並べた表です。
- How menus are ordered
- Listed by category
- How to use it
Item names run down the left column; read across a row to see the marks for that item. Soup, salad (with the house dressing) and sauces are grouped separately, further down the list, from the dishes themselves.
Show the original
商品名は表の左列に並び、各行を横に読むと該当する品目の記号が分かります。スープ・サラダ(手作りドレッシング)・ソース類は、料理とは別の行として一覧の下のほうにまとめられています。
- Notes for reading
This list can only answer for 12 allergens: the 8 items Japan requires to be labelled (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnut) plus soybeans, pork, apple and sesame from the 20 recommended items. Of the remaining 16 recommended items (almond, abalone, squid, salmon roe, orange, kiwi fruit, beef, salmon, mackerel, chicken, banana, macadamia nut, peach, yam, gelatin, pistachio), the document itself directs customers to ask head office, so this list cannot answer for them. Cashew nut, which joined Japan's mandatory list in the April 2026 revision, has no column in this document either. The document states that, beyond being present in the dish itself, a trace amount may be introduced because dishes are cooked with shared equipment in a compact kitchen.
Show the original
この一覧が答えられるのは、卵・乳・小麦・そば・落花生・えび・かに・くるみの8品目と、大豆・豚肉・りんご・ごまの4品目を合わせた12品目についてだけです。特定原材料に準ずるもの20品目のうち、この一覧に含まれない残り16品目(アーモンド・あわび・いか・いくら・オレンジ・キウイフルーツ・牛肉・さけ・さば・鶏肉・バナナ・マカダミアナッツ・もも・やまいも・ゼラチン・ピスタチオ)については、資料自身が本部への問い合わせを案内しており、この一覧からは分かりません。なお、2026年4月の法改正で表示義務品目に加わったカシューナッツについては、この一覧に欄がありません。資料は、料理そのものに含まれる場合のほかに、狭い厨房内で同一の調理器具を使うため微量の混入がある場合があるとしています。
- Legibility notes
The text is not an image, so it stays sharp when enlarged.
Show the original
文字は画像ではなく通常のテキストとして印字されているため、拡大しても読みやすさは変わりません。
- Document edition
As of August 2026
Show the original
2026年8月現在
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | The document itself marks that this allergen is contained in the item. Show the originalその品目にその原材料が含まれることを、資料自身が示しています。 | The scope of possible cross-contact is not specified |
| ▲ | The document itself marks that, while this is not used as an ingredient, the item is made on the same production line, so a trace amount may be present. Show the original原材料としては使われていませんが、同一の生産ラインで製造しているため、微量の混入がある場合があることを資料自身が示しています。 | Handled on the same factory line |
| ／ | The document itself does not explain what this mark means. Because ● marks what an item contains, this site reads it as “not used”. That reading is this site's judgement, not something the document states. The document also says that, because dishes are cooked with shared equipment in a compact kitchen, an unmarked item may still contain a trace amount. Show the original資料自身はこの記号の意味を説明していませんが、●が「含む」を示す一覧表であることから、当サイトでは「含まない」と読んでいます。これは当サイトの判断であり、資料が明示しているものではありません。資料は、狭い厨房内で同一の調理器具を使用しているため、印のない品目にも微量の混入がある場合があるとしています。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
The official website publishes a PDF allergen list for each menu item, covering 12 allergens: the 8 items Japan requires to be labelled (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnut) plus soybeans, pork, apple and sesame from the 20 recommended items. The marks are for the dish as served on the iron plate; soup, salad and sauces are shown in separate rows. For the remaining 16 recommended items, the chain asks customers to ask through the store to head office. Because dishes are cooked with shared equipment in a compact kitchen, an item with no mark may still contain a trace of another allergen.
Show the original
公式サイトで、卵・乳・小麦・そば・落花生・えび・かに・くるみの8品目と、大豆・豚肉・りんご・ごまの4品目を合わせた12品目について、メニューごとのアレルギー物質一覧をPDFで公開しています。表示は鉄皿の上に盛り付けられた料理についてのもので、スープやサラダ、ソース類は別の欄で示されています。特定原材料に準ずるものとして表示が推奨されている残り16品目については、店舗を通じて本部に問い合わせるよう案内しています。狭い厨房で同じ調理器具を使って調理しているため、印のない品目にも微量の混入がある場合があります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information