ぐりぐり家Yakiniku Guriguri-ya
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Macadamia Nuts. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
Collected and organised by this site from the documents the company publishes.※
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
(Celery, Lupin, Mustard and more)
This document covers only 28 of Japan's 29 listed items. The other 1 — including Macadamia Nuts — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
How they handle allergies
Allergy notes
The official site publishes an allergen list for each menu item. Because shared kitchen equipment is used, other allergens may be present through cross-contact. Items whose name is printed in red show only the allergens of the raw meat itself; the allergens of the seasoning sauces are shown in a separate list.
Show the original
公式サイトにメニューごとのアレルゲン一覧表が掲載されています。共通の調理器具を使用しているため、他のアレルギー物質が混入する可能性があるとの注意書きがあります。品名が赤字のメニューは精肉そのもののアレルゲンのみを示しており、味付けだれのアレルゲンは別の一覧を確認する必要があります。
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
The chart does not mention any differences between stores or brands.(machine translation)
Show the original
この一覧に、店舗やブランドによる違いについての記載はありません。
How to check the material
The original material, and how to read it.
Symbols at a glance
How the document's marks are shown on this site.
- ●read here as:Contains※
Documents (1)
- griglia.fresca-co.jp焼肉ぐりぐり家 食物アレルギー情報Yakiniku Guriguri-ya Food Allergen Information — This document is written in Japanese — Date stated in the source: Oct 1, 2026 — Source checked on the official site: Oct 16, 2026
About this file
Document size: 公式サイトの専用ページに、メニュー×アレルゲンのマトリクス表がJPEG画像2枚で掲載されている(画像1:期間限定・牛焼肉・タン・豚鶏焼肉・内臓焼肉・味付けだれ/画像2:焼き物・スープ・サラダ・一品料理・ご飯麺類・薬味・デザート)。29列のアレルゲン品目 × 約110行のメニューのマトリクス。A dedicated page on the official site carries a menu x allergen matrix as two JPEG images (image 1: limited-time items, beef yakiniku, tongue, pork/chicken yakiniku, offal yakiniku, seasoning sauces; image 2: grilled items, soups, salads, a-la-carte items, rice/noodle dishes, condiments, desserts). 29 allergen columns by about 110 menu rows. — Document edition: 画像の右上に「2026年10月更新」と印字されている。The top right of the image is printed with "Updated October 2026" (2026年10月更新).
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
What the dates mean※
How to read the documents
- How menus are ordered
- Listed in page order, without categories
- Notes for reading
A dot (●) in a cell indicates the item contains that allergen (no explicit legend text is printed, but the dot is the only mark used). Items whose name is printed in red show only the allergens of the raw meat itself, and the allergens of the seasoning sauces must be checked separately in the "seasoning sauces" section at the bottom of the table. The column headers cover 29 items (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut, cashew nut, soy, beef, pork, chicken, abalone, squid, salmon, mackerel, salmon roe, kiwi fruit, sesame, matsutake mushroom, peach, yam, apple, gelatin, orange, almond, banana and pistachio); there is no macadamia nut column.
Show the original
●印のあるセルがそのアレルゲンを含むことを示す(凡例文の明記はないが●のみが使われている)。品名が赤字のメニューは精肉のみのアレルゲンを示すという注記があり、味付けだれのアレルゲンは表下部の「味付けだれ」セクションで別途確認する必要がある。列見出しは29品目(卵・乳・小麦・そば・落花生・えび・かに・くるみ・カシューナッツ・大豆・牛肉・豚肉・鶏肉・あわび・いか・さけ・さば・いくら・キウイフルーツ・ごま・まつたけ・もも・やまいも・りんご・ゼラチン・オレンジ・アーモンド・バナナ・ピスタチオ)で、マカダミアナッツの列はない。
- Legibility notes
The allergen table is embedded as JPEG images rather than text, so it cannot be selected or copied. The images have a large aspect ratio and reading the small column headers requires zooming in.
Show the original
アレルギー表はテキストではなくJPEG画像として埋め込まれており、選択・コピーはできない。画像は縦横比が大きく、細かい列見出しの判読にはズームが必要。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● ※ | Indicates that the allergen is used in that item.Show the originalその品目にアレルゲンが使用されていることを示します。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.
Report an error in this allergen informationNotes
- ※ About the information on this page
- This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
- ※ This site's reading
- Marks with a ※ are not defined by the document; this site read them from how the table is built. For example, an unmarked cell is read as "does not contain" — the document does not say so, and it is not a guarantee against unintended cross-contact.
- ※ Document dates
- The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
- ※ What this page covers
- This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.