ホテルルートインHotel Route Inn
Franchise
Not found online (checked)
Based on checking the official site as of August 2026. What is published can change.
The hotel explains that all food is prepared in a single kitchen, so allergenic ingredients may be introduced at any point during processing, cooking or serving.(machine translation)
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料理はすべて一つの厨房で作られており、加工・調理・提供のどの段階でもアレルギーの原因となる食材が混ざる可能性があるとホテル側が説明しています。
How you are told you can check
Route Inn states plainly on its official site that it does not label the allergenic substances in the food and drink it serves. Instead it keeps a low-allergen retort curry that is made without nine items — shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut and cashew nut — and asks guests who want it to tell the hotel staff. It also says that allergenic substances other than those nine are not removed, so it cannot guarantee that no reaction will occur. Guests with food allergies may eat food they have brought themselves in the hotel restaurant, again by telling the staff.(machine translation)
Show the original
ホテルルートインは、提供する飲食物についてアレルギー物質の表示を行っていないと公式サイトで明言しています。そのかわり、えび・かに・くるみ・小麦・そば・卵・乳・落花生・カシューナッツの9品目を使わないレトルトのカレーを低アレルゲンメニューとして用意しており、希望するときはホテルのスタッフに申し出るよう案内しています。ただしこの9品目以外のアレルギー物質は除かれておらず、症状が出ないことを保証するものではないとも書かれています。食物アレルギーのある人は自分で用意した食事をホテルのレストランで食べることもでき、その場合もスタッフに声をかけるよう求めています。
- Staff in store can be asked
What we checked
As of August 2026, we looked in these places.
Look for places that do publish allergen information
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
Details
Official Site & Links
Menu names in your language are machine-translated.
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Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
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