香の川製麺Kanokawa Seimen
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
Collected and organised by this site from the documents the company publishes.※
what is published covers part of the menu, not everything served
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
(Celery, Lupin, Mustard and more)
This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The allergen chart (PDF) can be found from the "Food safety and security" page on the official site. Staff at the shop can also send a copy later if given a name and address.
Show the original
公式サイトの「食の安全・安心」ページからアレルゲン表示一覧表(PDF)を確認できます。店舗のスタッフに名前と住所を伝えると、一覧表を後日送付してもらうこともできるとのことです。
How they handle allergies
Allergy notes
This chart was compiled by tracing ingredients back to their raw materials, but cross-contact may also occur during factory processing or in-store cooking, so it is not absolute. Udon and Chinese-style noodles are said to use the same noodle-boiling machine. Tempura scraps (tenkasu) are said to contain the allergens used across tempura items in general, because they use the same fryer (such as egg, shrimp and fish).
Show the original
この一覧表は原材料まで遡って調べたものですが、工場での製造や店舗での調理の際に、混入する可能性もあり、絶対的なものではありません。うどんと中華そばは同じ茹で麺機を使用しているとされています。天かすには、天ぷら全般で使われるアレルゲン(同じフライヤーを使用しているため、卵・えび・魚類など)が含まれるとされています。
Differences between stores
The material states that the menu offered differs between stores.
The allergen chart itself notes that the menu differs at some stores.(machine translation)
Show the original
アレルゲン表示一覧表の本文に、一部店舗ではメニューが異なる旨の注記があります。
How to check the material
The original material, and how to read it.
Symbols at a glance
How the document's marks are shown on this site.
- ●read here as:Contains
- ▲read here as:Possible cross-contamination
- ◆read here as:Possible cross-contamination
- Blankread here as:Does not contain※
Documents (1)
- kanokawa.joyfull.co.jpアレルゲン表示一覧表(2026年10月改訂)Allergen chart (revised October 2026) — This document is written in Japanese — Date stated in the source: Oct 9, 2026 — Source checked on the official site: Oct 10, 2026
About this file
Document size: PDF 2ページ。1ページ目はうどん・中華そば・天ぷら・おにぎり・丼・トッピング・飲み物などの通常メニュー、2ページ目は食べ放題のメニューの一覧表。A two-page PDF. Page 1 covers the regular menu (udon, Chinese-style noodles, tempura, rice balls, rice bowls, toppings, drinks and more); page 2 is a chart for the all-you-can-eat menu. — Document edition: 2026年10月9日改訂Revised October 9, 2026.
What the dates mean※
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The symbols mean "used as a raw material", "may be introduced during manufacturing" and "may be present as an unidentified fish or shellfish species". Shop staff can send a copy of the chart later if given a name and address.
Show the original
記号は「原材料として使用しているもの」「製造工程で混入する場合があるもの」「特定できない魚介類として含まれる場合があるもの」の3種類です。店舗のスタッフに名前と住所を伝えると、一覧表を後日送付してもらえるとの案内があります。
- Notes for reading
This chart was compiled by tracing ingredients back to their raw materials, but does not guarantee against cross-contact during factory processing or in-store cooking. Udon and Chinese-style noodles are said to use the same noodle-boiling machine. Tempura scraps (tenkasu) are said to contain the allergens used across tempura items in general, since they use the same fryer (such as egg, shrimp and fish).
Show the original
この一覧表は原材料まで遡って調べたもので、工場での加工や店舗調理時の混入までは保証していません。うどんと中華そばは同じ茹で麺機を使用しているとされています。天かすには、天ぷら全般で使うアレルゲン(卵・えび・魚類など、同じフライヤーを使用しているため)が含まれるとされています。
- Legibility notes
The PDF's text is selectable and copyable, but its column headers are printed vertically, one character at a time, so mechanical extraction can fail to reassemble some item names correctly (such as the cashew-nut column).
Show the original
テキストとして選択・コピー可能なPDFだが、見出しが縦書きで1文字ずつ分かれて配置されているため、機械的な抽出では品目名が正しくつながらない場合がある(カシューナッツの列など)。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | This item is used as a raw material.Show the originalその品目を原材料として使用しています。 | The scope of possible cross-contact is not specified |
| ▲ | May be introduced during the manufacturing process of a raw material.Show the original原材料の製造過程で混入する場合があります。 | Handled on the same factory line |
| ◆ | May be present as an unidentified fish or shellfish species used as a raw material. Show the original特定できない魚介類として、原材料に含まれる場合があります。 | The scope of possible cross-contact is not specified |
| Blank ※ | For items with no symbol shown, this chart does not explicitly state that the allergen is absent. Because the chart prints symbols and nothing for the other items, this site treats an unmarked item as not containing that allergen for display purposes. This is our own reading of the chart, not a guarantee against trace cross-contact.Show the original記号が付いていない品目については、この一覧表は「使用していない」ことの記載であるとは明記していません。この一覧表は記号を付ける形式で、記号の無い品目には何も記載がないため、当サイトでは、記号の無い品目を「使用していない」ものとして扱っています。これは当サイトの読み方であり、微量混入がないことを保証するものではありません。 | The scope of possible cross-contact is not specified |
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.
Report an error in this allergen informationNotes
- ※ About the information on this page
- This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
- ※ This site's reading
- Marks with a ※ are not defined by the document; this site read them from how the table is built. For example, an unmarked cell is read as "does not contain" — the document does not say so, and it is not a guarantee against unintended cross-contact.
- ※ Document dates
- The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
- ※ What this page covers
- This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.