Bull Pulu

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Required: Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of May 2026.

Collected and organised by this site from the documents the company publishes.※

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

(Celery, Lupin, Mustard and more)

This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How they handle allergies

Allergy notes

The official site publishes a PDF allergen chart covering about 100 items (drinks, toppings, etc.), distinguishing whether an allergen is used directly as a raw material or is present as a component of another ingredient. Pistachio, added by the April 2026 legal revision, and the current item macadamia nut are not listed; instead the chart lists matsutake mushroom, an allergen from an older recommended list.

Show the original

公式サイトにPDF形式のアレルギー一覧表が公開されており、ドリンク・トッピングなど約100品目について、アレルゲンを原材料として直接使用しているか、原材料の一部として含んでいるかを分けて示しています。2026年4月の法改正で追加されたピスタチオ、および現行のマカダミアナッツは掲載されておらず、代わりに以前の推奨品目である松茸が掲載されています。

Differences between stores

We have not yet established whether things differ between stores. That is not a statement that they do not.

The published allergen chart (PDF) and the page linking to it make no mention of any store-to-store difference in ingredients or handling.(machine translation)

Show the original

公開されているアレルギー一覧表(PDF)および資料へのリンク元ページに、店舗ごとの原材料や取り扱いの違いについての記載は見当たりません。

How to check the material

The original material, and how to read it.

Symbols at a glance

How the document's marks are shown on this site.

  • ●read here as:Contains
  • 〇read here as:Contains

See how to read the symbols (2)

Documents (1)

Menu names in your language are machine-translated.

What the dates mean※

How to read the documents

How menus are ordered
Listed in page order, without categories
Notes for reading

The legend is printed at the top of the PDF: "● = contains the allergen, 〇 = contained as part of a raw material." Both marks mean the item actually contains that allergen; ● is used when it is a primary raw material and 〇 when it is present via a component ingredient (this distinguishes direct vs. indirect presence, not likelihood of cross-contact). The 28 column headers are: shrimp, crab, wheat, buckwheat, egg, milk, peanut, almond, abalone, squid, salmon roe, orange, cashew nut, kiwi fruit, beef, walnut, sesame, salmon, mackerel, soybean, chicken, banana, pork, matsutake mushroom, peach, yam, apple, gelatin. Pistachio, added by the April 2026 legal revision, is not listed, and macadamia nut (the current recommended item) is replaced by matsutake mushroom (an older recommended item) — so this does not match the current 29-item edition. The PDF does not state what an unmarked cell means (does not contain, or not evaluated).

Show the original

凡例はPDF冒頭に明記: 「●・・・アレルゲン含む、〇・・・原材料の一部に含む」。どちらも実際にそのアレルゲンを含むことを示し、●は主原材料として、〇は他の原材料の構成要素として含まれる場合の表記(混入の可能性ではなく、含有の直接/間接の違い)。列見出しは28品目(えび・かに・小麦・そば・たまご・乳・ピーナッツ・アーモンド・あわび・いか・いくら・オレンジ・カシューナッツ・キウイ・牛肉・くるみ・ごま・さけ・さば・大豆・鶏肉・バナナ・豚肉・松茸・もも・やまいも・りんご・ゼラチン)。2026年4月の法改正で追加されたピスタチオは掲載されておらず、現行の推奨品目であるマカダミアナッツの代わりに、かつての推奨品目である松茸が掲載されている(現行の29品目版とは一致しない)。印のないセルの意味(含まない、または未評価)についてPDFに明記はない。

Legibility notes

The PDF has a real text layer and can be selected/extracted as normal text (not image-based).

Show the original

PDFはテキスト層を持ち、通常のテキストとして選択・抽出可能(画像化されていない)。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルギー情報(特定原材料7品目及び特定原材料に準ずるもの28品目)
How it appearsMeaning
●This allergen is used as a primary raw material.
Show the originalそのアレルゲンを主な原材料として使用しています。
〇
This allergen is present as a component of another raw material.
Show the originalそのアレルゲンを、他の原材料の構成要素の一部として含んでいます。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Menu names in your language are machine-translated.

Found an error in the allergen information?

If something here differs from the official information, please tell us. Anything that bears on safety is taken down until it is checked. If you are about to eat, check the official information rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

Notes

※ About the information on this page
This site collected and organised this page from documents the company publishes. We cannot guarantee it is accurate or current, and it is not medical advice. Before you eat, check with the restaurant or its official information.
※ Document dates
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
※ What this page covers
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.