味ん味んAji N Minmin
Franchise
Walnut, Cashew Nuts cannot be checked in this official document. It answers for 7 of the 9 allergens Japan requires. Plus 9 recommended items. As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 16 of Japan's 29 listed items. The other 13 — including Walnut, Cashew Nuts, Almond — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Tree Nuts, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
- Document size
A 10-image table set on an HTML page. Five dish-category groupings (beef; pork/chicken; grilled vegetables/salads/single items; raw items/rice dishes and soup; other sauces/desserts/ice cream) each get one image with the standard 7-item table and one image with the extended 14-item table.
Show the original
HTMLページに掲載された画像10枚の一覧表。牛肉・豚肉/鶏肉・焼き物野菜/サラダ/一品もの・刺し/ご飯もの・スープ・その他(タレ類)/デザート/アイスクリームの5区分について、それぞれ標準7品目の表と拡張14品目の表の組が1枚ずつ掲載されている。
- How menus are ordered
- Listed by category
- Notes for reading
For each dish category there are two paired tables: one covering egg, dairy, wheat, buckwheat, peanut (including tree nuts), shrimp and crab, and another covering squid, krill, soy, apple, mackerel, sesame, alcohol, beef, pork, chicken, gelatin, honey, garlic and matsutake/shiitake mushroom -- of which krill, alcohol, honey and garlic fall outside this site's standard 29-item list. The "peanut (including tree nuts)" column lumps peanut and tree nuts into one column; only one cell (Choregi Salad) names a specific nut (almond). A few dessert rows (chocolate, salted caramel) show "same production line as almond" as text in that column instead of a filled mark -- a shared-line caution, not a declared-use mark. The table only marks ingredients used directly; cross-contact from shared equipment is not otherwise shown. The mackerel column is present but unmarked on every item, and there is no column for peach at all; the page does not state either of these in an explicit notice.
Show the original
各料理区分について、卵・乳製品・小麦・そば・落花生(ナッツ類を含む)・えび・かにの7品目の表と、いか・オキアミ・大豆・りんご・さば・ごま・酒・牛・豚・鶏・ゼラチン・はちみつ・にんにく・松茸/椎茸の14品目の表の、2種類の表が組で用意されている(後者のうちオキアミ・酒・はちみつ・にんにくの4品目は当サイトの標準29品目に含まれない)。「落花生(ナッツ類を含む)」列は落花生と木の実類をまとめた1列で、どの木の実かを個別に明記するのはチョレギサラダの「アーモンド」注記のみ。デザートの一部(チョコ・焦がしバター塩キャラメル)は同列に●ではなく「アーモンドと同じ製造ライン」という注記のみが入っており、直接使用ではなく製造ライン共有の注意書きである。この表は原材料として直接使用しているものだけを示し、共通の設備・調理器具による微量混入は表示の対象外。なお、さば列は全品目で印が無く、桃の列自体は存在しない — ページ内に両者について明示的に注記した文章は無い。
- Legibility notes
The table is published as images rather than text and is not machine-readable.
Show the original
表はテキストではなく画像として掲載されており、文字としては読み取れない。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | This symbol shows that the item uses this ingredient. A note in parentheses sometimes names which component (sauce, kimchi, seasoning, etc.) it comes from. Show the originalその商品にその原材料が使用されていることを示す記号です。かっこ書きでタレ・キムチ・調味料など、どの構成要素に含まれるかが添えられている場合があります。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The factories and stores use equipment and utensils shared with other products, so allergens not used as ingredients may be present in trace amounts through cross-contact. Sensitivity to allergens varies by person; anyone with a serious condition should consult a doctor and make their own decision.
Show the original
工場・店舗では他の商品と共通の設備・器具で調理しており、原材料として使用していないアレルギー物質が微量に混入する可能性があります。アレルギー物質に対する感受性には個人差があり、重篤な症状のある方は専門医にご相談のうえご自身でご判断ください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information