ストロベリーコーンズStrawberry Cones
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
Documents (1)
- strawberrycones.comナポリの窯・ストロベリーコーンズ 商品情報 アレルゲン情報Napoli no Kama / Strawberry Cones — Product Allergen Information — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Sep 30, 2026 — Source checked on the official site: Oct 2, 2026Document size: PDF全4ページ。1ページ目がピザ・ミラノピザ・パスタ・アンティパスト・ドルチェの各カテゴリー別アレルゲン一覧表、2ページ目はカロリー情報、3〜4ページ目は原産地情報でアレルゲンの記載は無い。4-page PDF: page 1 is the allergen table, organized by category (pizza, 'Milano' pizza, pasta, antipasti, dessert), page 2 is calorie information, and pages 3-4 are ingredient-origin information with no allergen data. — Document edition: 更新日 2026年9月30日(3〜4ページ目の原産地情報は2026年9月29日付の別記載)Revised September 30, 2026 (pages 3-4's ingredient-origin information is separately dated September 29, 2026)
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
The allergen table is only on page 1, organized into pizza, 'Milano' pizza, pasta, antipasti, and dessert sections. A mark next to an item means that ingredient is used; items without a mark are generally treated as not used. The document adds a general caution that ingredients not listed could still be present through manufacturing/cooking processes, with extra emphasis on wheat, milk and soy. This same document is published, with identical content, by both the Napoli no Kama (napolipizza.jp) and Strawberry Cones (strawberrycones.com) official sites. Pages 2 onward (calorie and origin information) carry no allergen data.
Show the original
アレルゲン表は1ページ目のみで、ピザ・ミラノピザ・パスタ・アンティパスト・ドルチェの各カテゴリーに分かれて掲載されている。印がある品目にその原材料が使用されており、印が無い品目は基本的に不使用として扱われる。ただし、製造・調理の工程で表に記載のない原材料が混入する可能性がある旨の一般的な注記があり、特に小麦・乳・大豆については資料内で重ねて注意を促している。この資料はナポリの窯(napolipizza.jp)とストロベリーコーンズ(strawberrycones.com)の両公式サイトが共通で公開しているもので、内容は同一。2ページ目以降(カロリー・原産地情報)にはアレルゲンの記載は無い。
- Legibility notes
The item names in the table header are written vertically in small, tightly-packed characters, but are legible when the image is zoomed in.
Show the original
表のヘッダー部分の品目名は縦書きで詰まった小さめの文字だが、拡大表示すれば判読できる。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates the ingredient is directly used in that item.Show the originalその商品にその原材料が直接使用されていることを示す。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Official Site & Links
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information