ラーメンとん太Ramen Tonta
Franchise
Not found online (checked)
Based on checking the official site as of September 2026. What is published can change.
How you are told you can check
No document setting out the ingredients or the allergens in each of Ramen Tonta's dishes is published. On the operating company's site, neither the Tonta brand page, the store list, the company information page nor the enquiry page carries any mention of allergies. The brand page describes how the flavour is built: additives such as chemical seasonings are held down, and Okinawan baked salt, Hokkaido kombu root, naturally brewed soy sauce and a miso made by the company's own method are used. It does not say which allergens are in which dish. The same brand page carries the address and telephone number of every store. The number differs from store to store, so please ask directly at the store you plan to visit.(machine translation)
Show the original
ラーメンとん太の各メニューについて、原材料やアレルギーの品目をまとめた資料は公開されていません。運営会社のサイトにあるとん太の紹介ページ、店舗一覧、会社案内、お問い合わせのいずれにも、アレルギーについての案内はありません。紹介ページには、化学調味料などの添加物を抑え、沖縄の焼塩、北海道の根昆布、天然醸造の醤油、独自の製法の味噌を使っているという味づくりの説明がありますが、品目ごとの情報ではありません。同じ紹介ページに全店舗の住所と電話番号が載っています。店舗ごとに番号が違うため、召し上がる予定の店舗に直接おたずねください。
- Each branch has its own number — find it in the store directory Open
What we checked
As of September 2026, we looked in these places.
Look for places that do publish allergen information
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
Details
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information