しゃぶ葉Shabuyo
Franchise
All 9 allergens Japan requires are listed menu by menu. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
What is stated about severe allergies
The chain states that sensitivity to allergens varies by individual, so the final decision on whether to eat a dish should be made by the customer after consulting a doctor.(machine translation)
Show the original
アレルギー物質への感受性には個人差があるため、最終的なお召し上がりの可否は専門医にご相談のうえ、お客様ご自身でご判断くださいとのことです。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
You can look up allergen information for each in-store menu item using the official allergen search (select a brand -> Shabuyo -> in-store menu). For questions, contact the Skylark Group Customer Service Center (0120-125-807, 9:00-18:00 JST).
Show the original
公式サイトのアレルギー情報検索(ブランド選択→しゃぶ葉→店内メニュー)でメニュー別の一覧を確認できます。ご不明な点はすかいらーくグループお客様相談室(0120-125-807、受付9:00-18:00)へお問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
Document 1 of 2
すかいらーくアレルギー情報(留意事項・ブランド検索入口)
Skylark Group Allergen Information (notes & brand search entry) — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (we have not confirmed a column for each item)
- Document size
Brand selection page + 1 notes page
Show the original
ブランド選択ページ+留意事項1ページ
Confirmed to be the current document on Aug 18, 2026
Document 2 of 2
アレルギー物質一覧表(しゃぶ葉・店内メニュー)
Allergen Chart (Shabuyo, in-store menu) — This document is written in Japanese — Covers the mandatory items only (how many depends on the chart's edition) (9 columns confirmed)
- Document size
HTML table (15 categories, 127 items)
Show the original
HTML表(15カテゴリ、127品目)
- How menus are ordered
- Listed by category
- How to use it
The chain states that menu contents may change without notice. Please check with the store at the time of your visit for the latest information.
Show the original
メニューの内容は予告なく変更される場合があるとのことです。最新の情報は来店時に店舗でご確認ください。
- Notes for reading
This table covers only 9 items: Japan's 8 mandatory allergens plus cashew nuts (buckwheat, peanuts, wheat, egg, milk, shrimp, crab, walnut, cashew nuts). Shabuyo does not publish the 19 recommended-tier items (such as almond, seafood other than buckwheat, soybeans, or chicken) -- across the group, only some brands publish those. Items customers choose themselves (small side dishes, sauces, dressings) and condiments added freely (soy sauce, Tabasco, etc.) are also excluded. Trace amounts that may mix in unintentionally during processing or plating at the factory or in the store are not reflected. Cooking utensils, tableware, frying oil, breading (panko, tempura batter) and food storage areas are shared across items, and noodle items such as udon and Chinese-style noodles are cooked with the same utensils and pot as the buckwheat (soba) noodles. Hamburg-style items are also made using shared equipment at the same location. The drink bar and alcoholic drinks are not covered by this allergen site, and drinks are dispensed from shared spouts. Some seafood is caught using methods that can mix in shrimp or crab, and shellfish such as clams may carry shrimp or crab on them. The takeout and delivery pages have no table of their own -- the in-store menu table is this chain's complete allergen disclosure.
Show the original
この一覧表は特定原材料8品目とカシューナッツを加えた9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)のみを対象としており、特定原材料に準ずる19品目(アーモンド・そば以外の魚介類・大豆・鶏肉など)はしゃぶ葉では非公開です(すかいらーくグループ内でも公開しているのは一部ブランドのみとのことです)。小鉢・ソース・ドレッシングなど選べる商品や、しょうゆ・タバスコなど自由にお使いいただく調味料も対象外です。工場・店舗での加工や盛り付けの際に微量が意図せず混じる可能性は表示に反映されていません。調理器具・食器・揚げ油・衣(パン粉・天ぷら粉)・食材の保管場所は品目間で共有されており、うどんや中華麺などの麺類はそばと同じ調理器具・釜で調理されています。各種ハンバーグ類も同じ場所の設備を共有して製造されています。ドリンクバー・アルコール類はこのアレルギー情報サイトの対象外で、ドリンクは共有の注ぎ口を使用しています。一部の海産物はえび・かにが混ざりうる漁法で獲られているほか、二枚貝にえび・かにが付着している場合があります。お持ち帰り・宅配のページには一覧表がなく、店内メニューの一覧がこのチェーンのアレルギー情報の全てです。
Confirmed to be the current document on Aug 18, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
すかいらーくアレルギー情報(留意事項・ブランド検索入口)
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| (同じ茹で釜) | The Skylark group states that its noodle dishes, soba included, are cooked with the same utensils and in the same pot. So for noodle items this site shows buckwheat as possible cross-contact even where the chart's own cell reads "does not contain". This comes from that sentence, not from a symbol in the chart. Show the originalすかいらーくグループは「当社の麺類（そば含む）は同じ調理器具・釜で調理しています」と述べています。そのため麺類の商品については、そばの欄が「含まない」となっていても、当サイトでは混入の可能性があるものとして表示しています。これは表の記号ではなく、資料に書かれたこの一文にもとづく表示です。 | Cooked in the same pot or boiling water |
アレルギー物質一覧表(しゃぶ葉・店内メニュー)
| How it appears | Meaning |
|---|---|
| ● | Contains this ingredient.Show the original使用しています。 |
| ー | Does not contain this ingredient.Show the original使用していません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
This chain's official allergen site publishes information for each in-store menu item covering Japan's 8 mandatory allergens plus cashew nuts (9 items total). Items customers select themselves (small side dishes, sauces, dressings) and condiments added freely at the table (soy sauce, Tabasco, etc.) are not covered. Because this is an all-you-can-eat hot pot restaurant using shared pots and cooking utensils, the table does not reflect the possibility of other ingredients mixing in, including that noodle items are cooked with the same utensils as the buckwheat (soba) noodles. If you have concerns, please ask staff when you visit.
Show the original
公式のアレルギー情報サイトで、特定原材料8品目とカシューナッツを加えた9品目について、店内メニューごとのアレルギー情報を公開しています。小鉢やソース・ドレッシングなど選べる商品、しょうゆやタバスコなどご自身で加える調味料は対象外です。共有の鍋・調理器具を使う食べ放題の性質上、他の具材が混ざる可能性や、麺類がそばと同じ調理器具で調理されることによる混入までは表示の対象外のため、気になる場合は来店時に店舗スタッフへご確認ください。
Leaving ingredients out on request
The chain states that it does not accommodate requests to remove specific ingredients from a dish. If you have concerns, please ask staff when you visit.
Show the original
食材を抜くなどの個別対応は行っていないとのことです。気になる場合は来店時に店舗スタッフへご確認ください。
What is actually possible differs by store and by situation.
Phone Number:0120-125-807
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information