おらが蕎麦Oraga Soba
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We checked the material on the official site in October 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
What is stated about severe allergies
The chain states that this data should be treated as a guide only, and that the final decision should be made after consulting a specialist physician.(machine translation)
Show the original
このデータはあくまでも目安として見てほしい、最終的な判断は専門医に相談したうえで行ってほしい、とチェーンが述べています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The allergen table opens from 「アレルギー栄養成分はこちら」 (allergy and nutrition information is here) on the menu page of the Oraga Soba brand site.
Show the original
アレルギーの一覧表は、おらが蕎麦のブランドサイトの「メニュー」のページにある「アレルギー栄養成分はこちら」から開きます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
A line at the top of the table states that some items are not sold at particular branches or in particular regions. The brand site's menu page, which carries the link to the table, goes wider than that: it states that prices and menus may differ from branch to branch, and asks you to contact the branch for details.(machine translation)
Show the original
一覧表の冒頭には、店舗や地域によっては販売していないメニューがあると書かれています。一覧表へのリンクがあるブランドサイトのメニューのページには、それより広く、金額とメニューは店舗ごとに異なる場合があるので詳しくは各店舗に問い合わせてほしい、と書かれています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains(our reading)
- Blankread here as:Does not contain(our reading)
Documents (1)
- gourmet-kineya.co.jpメニュー別アレルギー一覧表（PDF）Allergen table by menu item (PDF) — Covers the mandatory items only (8 columns confirmed) — Source date: not recorded — Source checked on the official site: Oct 15, 2026Document size: 横向きA4・5ページのPDF。1〜4ページはグランドメニューで、アレルギーの情報はありません。アレルギーの一覧表は5ページ目だけです。5ページ目は左右2つのまとまりに分かれ、それぞれがメニューの種類ごとのグループ(そば、ごはんもの、定食、大盛などのオプション)に区切られています。同じ表にカロリーと塩分の欄もあります。A five-page landscape A4 PDF. Pages 1 to 4 are the grand menu and carry no allergen information. The allergen table is on page 5 only. Page 5 is split into two side-by-side panels, each divided into groups by type of dish (soba, rice dishes, set meals, and options such as larger portions). The same table also has columns for calories and salt. — Document edition: 2026年5月作成Prepared May 2026
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The table opens from 「アレルギー栄養成分はこちら」 (allergy and nutrition information is here) on the menu page of the brand site. The chain states that the calorie and salt figures vary slightly with preparation and plating, because the dishes are made by hand.
Show the original
一覧表はブランドサイトの「メニュー」のページにある「アレルギー栄養成分はこちら」から開きます。カロリーと塩分の数値については、手作りのため調理工程や盛り付けによって若干変動するとチェーンが述べています。
- Notes for reading
The table has columns for eight items — wheat, buckwheat, egg, milk, peanut, shrimp, crab and walnut — and the document itself states that it displays information about the eight items whose labelling is legally required. It says nothing about the recommended items. There is no column for cashew, which has been added to the items that must be labelled, and recommended items such as sesame, soy and yam are not listed either, so this table cannot tell you about them. The document carries no key explaining what its marks mean. Because "●" is the only mark that appears in the cells, we read a marked cell as meaning that the item is used and a blank cell as meaning that it is not used as an ingredient. That is this site's reading of the table's structure, not the document's own explanation, and it is no guarantee against cross-contact. You may miss things if you read only the columns. The warning that fried dishes are cooked in the same oil as shrimp is written in the text below the table rather than in a column. Separately, the document states that the figures do not include the wasabi served for you to add as you like, but it does not say which columns that applies to. The chain states that this information comes from investigating the raw ingredients, and that secondary cross-contact during cooking cannot all be prevented. The table has no rows for drinks. The grand menu on pages 1 to 4 of the same PDF also lists items such as toppings, side dishes, skewers, oden and drinks, but those items have no rows in this table. The brand site also publishes seasonal and evening menus, but whether those are covered by this table cannot be determined from the document.
Show the original
表に欄があるのは 小麦・そば・卵・乳・落花生・えび・かに・くるみ の8品目で、資料自身も、表示が義務づけられている特定原材料8品について表示していると述べています。推奨表示の品目については何も述べていません。表示義務の対象に加わったカシューナッツの欄はなく、ごま・大豆・やまいもといった推奨表示の品目も載っていないため、これらについてはこの表から確認できません。資料には印の意味を説明する凡例がありません。欄に現れる印は「●」の1種類だけなので、当サイトでは印の付いた欄をその品目が使われているもの、空欄をその品目を原材料として使用していないものとして読んでいます。これは表の作りからの当サイトの判断で、資料自身の説明ではなく、混入がないことの保証でもありません。表の欄だけを見ていると見落とすことがあります。揚げ物はえびと同じ油で揚げているという注意書きは、欄ではなく表の下の文章に書かれています。また、お好みで使うわさびについては、その数値は含まれていないと書かれていますが、資料はこれがどの欄についての断りなのかまでは述べていません。チェーンは、この情報は原材料を調べたものであり、調理の過程での二次的な混入をすべて防ぐことはできないと述べています。なお、この表にドリンクの行はありません。同じPDFの1〜4ページのグランドメニューには、トッピング、一品料理、串、おでん、ドリンクなども載っていますが、これらの行はこの表にありません。ブランドサイトには季節のメニューや夜のメニューも掲載されていますが、それらがこの表の対象に含まれるかどうかは資料からは分かりません。
- Legibility notes
Every page of the PDF is an image, so the text cannot be selected, copied or searched. Many menu items are packed onto the one wide sheet on page 5, so on a phone you will need to zoom in to read it.
Show the original
PDFの全ページが画像で、文字の選択やコピー、検索はできません。5ページ目の横長の1枚に多くのメニューが並ぶので、スマートフォンでは拡大して読むことになります。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● (our reading) | This document does not explain what its marks mean. We treat a marked cell as meaning that the item is used in that dish. That is this site's reading of the table's structure, not something the document itself states.Show the originalこの資料は記号の意味を説明していません。当サイトでは、印の付いた欄をその品目がその料理に使われているものとして扱っています。これは表の作りからの当サイトの判断で、資料自身がそう述べているわけではありません。 |
| Blank (our reading) | A cell with no mark in it. The document defines neither what a mark means nor what a blank means. Because the table has a column for each item and the only mark that appears in its cells is "●", this site reads "●" as meaning the item is used and a blank as meaning it is not used as an ingredient. That is this site's reading of the table's structure, not something the document itself states; the document says only that it displays the eight items whose labelling is legally required. It is no guarantee against cross-contact either, and the warning about the frying oil is written apart from the columns.Show the original印が何も入っていない欄です。この資料は印の意味も空欄の意味も定めていません。表は品目ごとに欄を持ち、欄に現れる印は「●」の1種類だけなので、当サイトでは「●」をその品目が使われている、空欄をその品目を原材料として使用していないものとして読んでいます。これは表の作りからの当サイトの判断であり、資料自身がそう述べているわけではありません。資料自身が述べているのは、特定原材料8品について表示していることだけです。混入がないことの保証でもなく、揚げ油についての注意書きは欄とは別に書かれています。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The allergen table for Oraga Soba, listed by menu item, opens as a PDF from the menu page of the Oraga Soba brand site. The table has columns for eight items — wheat, buckwheat, egg, milk, peanut, shrimp, crab and walnut. There is no column for cashew, which has been added to the items that must be labelled, and none for recommended items such as sesame, soy or yam. Calorie and salt figures appear in the same table. The chain states that its fried dishes are cooked in the same oil as shrimp, that this information comes from investigating the raw ingredients and that secondary cross-contact during cooking cannot all be prevented, and that some items are not sold at particular branches or in particular regions.
Show the original
おらが蕎麦のブランドサイトのメニューのページから、メニュー別アレルギー一覧表(PDF)を開けます。表に欄があるのは 小麦・そば・卵・乳・落花生・えび・かに・くるみ の8品目で、表示義務の対象に加わったカシューナッツの欄はなく、ごま・大豆・やまいもといった推奨表示の品目の欄もありません。同じ表にカロリーと塩分も載っています。チェーンは、揚げ物にはえびと同じ油を使っていること、この情報は原材料を調べたものであり調理の過程での二次的な混入をすべて防ぐことはできないこと、店舗や地域によっては販売していないメニューがあることを述べています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information