北海道Hokkaido
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in September 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
The chain states that sensitivity to allergens differs from person to person, and asks that customers consult the specialist physician who normally treats them beforehand and then make the final decision themselves.(machine translation)
Show the original
アレルギー物質への感受性には個人差があるため、事前にかかりつけの専門医に相談したうえで、最終的にはお客様自身で判断してほしい、と案内しています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The menu list page of the official site carries an "allergen information" link, which opens the allergen-information-by-menu-item PDF.
Show the original
公式サイトのメニュー一覧ページに「アレルゲン情報」のリンクがあり、そこからメニュー別アレルゲン情報のPDFを開けます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The document states that some products are not handled at every store, and that store-only products may not appear in the chart. For some stores, a separate chart covering that store's own grand menu is provided.(machine translation)
Show the original
店舗によって取り扱いのない商品があり、店舗限定の商品は表に載っていない場合があるとされています。一部の店舗については、その店舗専用のグランドメニューの表が別に用意されています。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
メニュー別アレルゲン情報(PDF)
Allergen information by menu item (PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed)
- Document size
A 40-page PDF, but 18 of those pages repeat a chart that already appeared earlier, so 22 pages carry distinct content. Charts of one or two pages each follow one group of menu items at a time -- lunch, the grand menu, banquet courses, small dishes, seasonal fairs -- and replacement charts carrying only the products whose contents changed are included as well. The most recent are the two charts on the last two pages, both dated 14 August 2026 (the anniversary course and the ladies' gathering course).
Show the original
PDF 40ページ。ただし18ページは前のページと同じ表の繰り返しで、中身の異なるページは22です。ランチ・グランドメニュー・宴会コース・小鉢・季節のフェアなど、メニューのまとまりごとに1〜2ページの表が並び、内容が変わった商品だけを載せた差し替え用の表も含まれます。いちばん新しいのは末尾2ページの2026年8月14日付の2枚(アニバーサリーコース・女子会コース)です。
- How menus are ordered
- Listed by category
- How to use it
The chain asks customers to check the latest information each time, because menu items change and because ingredients can change even for a product with the same name.
Show the original
メニューの変更があった場合や、同じ名前の商品でも原材料が変わる場合があるため、その都度最新の情報を確認してほしい、と案内しています。
- Notes for reading
Know this first: products the customer selects (sauces, dressings and the like) and condiments applied to taste (soy sauce, Tabasco and so on) are not covered by this chart. You may take in an allergen from those even where the chart shows no mark. Each row is a product and each column an allergen item; the document's own key explains that a filled circle means the item is contained and a dash means it is not. There are 28 columns -- the items this document covers, drawn from the legally required and the recommended allergens, though not all of the items the law lists. The column order is what needs the most care. The same file uses two different orders, and the only column they agree on is the first one, shrimp -- the other 27 are all displaced. In one order cashew nut is the 2nd column and almond the 10th; in the other, cashew nut is the 27th and almond the 28th. The older of the two orders is the more common, and the largest charts -- the grand menu and the Yokohama Sky Building store chart -- still use it. You cannot tell them apart by date: charts with recent dates use the older order too. Always check the column names in the header of the chart you have open. Applying another chart's header to it will misread every item except shrimp. For pistachio, the charts in the newer order say it is still being checked; there is no column for it. Matsutake mushroom has neither a column nor a note -- the document says nothing about it. Those two are not the same thing. The charts in the newer order do not state how many items they cover, whereas the older ones state 8 required and 20 recommended. The document states that because production lines and equipment are shared with other products at ingredient factories and in store kitchens, allergen ingredients can adhere or get mixed in even where the chart shows nothing. The grand menu chart alone notes, for the yakitori, that the sauce is used from a container shared with other ingredients and that the salted and the sauced items are cooked on the same grill. Each chart carries its own confirmation date, and these range from June 2025 to August 2026; some are more than a year old.
Show the original
最初に知っておいてください。お客様が選ぶ商品(ソース、ドレッシング等)と、お好みで使う卓上の調味料(醤油、タバスコなど)は、この表の対象に含まれていません。表に印が無くても、これらから摂ることがあります。表は各行が商品、各列がアレルギー品目で、●はその品目を含むこと、－は含まないことを表すと資料自身が凡例で説明しています。列はこの資料が対象とする28品目で、義務表示の品目と推奨表示の品目から取られていますが、法令が挙げる品目のすべてではありません。いちばん注意が要るのは列の並び順です。同じファイルの中に2種類の並びがあり、一致しているのは1列目のえびだけで、残る27列はすべてずれています。一方の並びではカシューナッツが2列目・アーモンドが10列目ですが、もう一方ではカシューナッツが27列目・アーモンドが28列目です。しかも古いほうの並びの表が多数派で、品数の多いグランドメニューや横浜スカイビル店の表も古い並びのままです。日付では見分けられません(新しい日付でも古い並びの表があります)。必ず、いま開いている表のヘッダーで列名を確かめてください。別の表のヘッダーを当てはめると、えび以外のすべての品目を取り違えます。ピスタチオについては、新しい並びの表に確認中と書かれています(欄はありません)。まつたけは欄も注記もなく、資料は何も述べていません。この2つは意味が違います。新しい並びの表は、対象が何品目かを記していません(古い並びの表は義務8品目・推奨20品目と書いています)。表に記載がなくても、食材の製造工場や店舗の調理場で他の製品と製造ラインや設備を共有しているため、アレルギー原材料が付着・混入する場合があるとされています。グランドメニューの表にだけ、やきとりについて、たれを他の食材と共通の容器で使い、塩とたれで同じ焼き台を使っているという注記があります。表はまとまりごとに確認日が入っており、2025年6月から2026年8月まで幅があります。1年以上前の日付のものもあります。
- Legibility notes
The menu charts in the first half of the document are built as full-page images, so text cannot be selected or searched for. The replacement charts in the later pages can be copied as text. The charts are landscape with narrow columns, so zoom in to read them.
Show the original
前半のメニュー表はページ全体が画像として作られているため、文字を選択したり語句で探したりできません。後半の差し替え用の表は文字をコピーできます。横向きの表で列の幅が狭いので、拡大してご覧ください。
Confirmed to be the current document on Sep 1, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates that the product contains this allergen item.Show the originalその商品にこのアレルギー品目が含まれることを表します。 |
| － | The mark the document uses to say that the product does not contain this allergen item; the document states this meaning in its own key. It is not a statement that contamination during manufacturing or cooking cannot occur. Show the originalその商品にこのアレルギー品目は含まれない、と資料が示す記号です。資料自身がこの意味を凡例に書いています。ただし、製造や調理の過程で混入する可能性まで否定するものではありません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The chain publishes a PDF titled "allergen information by menu item", split into separate charts for each group of menu items. For each product it shows whether or not it contains any of the 28 items this document covers. Those 28 are drawn from the allergens whose labelling is legally required and those whose labelling is recommended, but they are not all of the items the law lists. Sauces and dressings the customer chooses, and table condiments used to taste (soy sauce, Tabasco and the like), are not covered by the chart. The same file uses two different column orders, and only the first column is the same in both, so always check the column names in the header of the chart you have open. For pistachio the document says it is still being checked, and there is no column for it. Matsutake mushroom has neither a column nor a note: the document says nothing about it at all. The document also states that because equipment is shared with other products at ingredient factories and in store kitchens, allergen ingredients can adhere or get mixed in even where the chart shows nothing. The charts were each confirmed at different times, and some carry dates more than a year old.
Show the original
メニューのまとまりごとに表を分けた「メニュー別アレルゲン情報」のPDFが公開されています。この資料が対象としている28品目について、商品ごとに含む・含まないが示されます。この28品目は表示が義務付けられている品目と推奨されている品目から取られたものですが、法令が挙げる品目のすべてではありません。お客様が選ぶソースやドレッシング、お好みで使う卓上の調味料(醤油・タバスコなど)は、この表の対象に含まれていません。同じファイルの中に列の並び順が2種類あり、一致しているのは1列目だけなので、必ずいま開いている表のヘッダーで列名を確かめてください。ピスタチオについては確認中と書かれており、欄がありません。まつたけは欄も注記もなく、この資料は何も述べていません。また、食材の製造工場や店舗の調理場で他の製品と設備を共有しているため、表に記載がなくてもアレルギー原材料が付着・混入する場合があるとされています。表はまとまりごとに確認された時期が異なり、1年以上前の日付のものも含まれます。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information