ジョリーパスタJolly Pasta

Franchise

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

The chain states that this table does not guarantee that allergy symptoms will not occur. Sensitivity to allergens varies greatly between individuals and also depends on physical condition at the time, so the chain asks you to consult a specialist physician based on this information and to decide for yourself whether to eat.(machine translation)

Show the original

チェーンは、この表がアレルギー症状が発症しないことを保証するものではないとしています。アレルギー物質への感受性は個人差が大きく、その時々の体調などによっても異なるため、この情報をもとに専門医に相談のうえ、お召し上がりについてはお客様ご自身で判断するよう案内しています。

See the menu table (252 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

You can check the allergen table (PDF) for each menu item. The table is updated from time to time, and the chain asks you to check the latest version each time you use it.

Show the original

メニューのアレルゲン一覧表(PDF)で確認できます。一覧表は随時更新されるため、ご利用の都度最新の内容をご確認くださいとしています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • -read here as:Does not contain
  • △read here as:Possible cross-contamination

See how to read the symbols (3)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
How to use it

The chain updates this information from time to time and recommends checking the latest version each time you use it.

Show the original

情報は随時更新されるため、ご利用の都度最新の情報をご確認くださいとの案内があります。

Notes for reading

This table covers Japan's 28 legally-defined allergens. It does not include information about condiments and seasonings added to taste.

Show the original

この表は日本の法律で定められたアレルゲン28品目を対象としています。お好みで追加する調味料類の情報はこの表に含まれていません。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルゲン一覧表 (PDF)
How it appearsMeaningCross-contact scope
●This allergen is used in the dish.
Show the originalそのメニューに使用しています。
The scope of possible cross-contact is not specified
-This allergen is not used in the dish.
Show the originalそのメニューに使用していません。
The scope of possible cross-contact is not specified
△
The plant that makes the raw ingredients also makes products containing this allergen on the same production line.
Show the original原材料の製造工場において、そのアレルゲンを含む製品を同じラインで製造しています。
Handled on the same factory line

Details

Allergy notes

The official site publishes a PDF allergen table (Japan's 28 legally-defined items) menu by menu. Cooking equipment, utensils, tableware and frying oil are shared, and pasta is boiled in a shared pot, so unintended cross-contact is possible. Drinks are also poured through a shared spout. Some seafood may be caught by methods that mix in shrimp or crab, or may live in symbiosis with them. Condiments and seasonings added to taste are not covered by this table.

Show the original

公式サイトでメニューごとのアレルゲン情報(特定原材料等28品目)をPDFで公開しています。調理器具・調理備品・食器・揚げ油は共用し、パスタも共通の茹で釜を使用しているため、意図しない混入の可能性があります。ドリンクも共通の注ぎ口を使用しています。一部の海産物はえびとかにが混ざる漁法で獲られている、または共生している場合があります。お好みで追加する調味料類の情報はこの一覧表には含まれていません。

Phone Number:0120-236-524

This is the chain's enquiry desk, not an individual store's phone number.

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction