ジョリーパスタJolly Pasta

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

This table does not guarantee that a specific symptom will not occur. Sensitivity to allergens varies by individual, so the chain advises that, if you are concerned, you consult a doctor beforehand and decide for yourself whether to eat the dish.(machine translation)

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本表は特定の症状が起きないことを保証するものではありません。アレルギー物質への感受性には個人差があるため、ご心配な場合は事前に医師にご相談のうえ、お召し上がりになるかどうかはお客様ご自身でご判断いただくよう案内しています。

See the menu table (259 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

In addition to the allergen table, you can also check with Customer Service (0120-236-524, 9:00-21:00, open every day).

Show the original

メニューのアレルゲン一覧表のほか、お客様相談室(0120-236-524、9:00～21:00・年中無休)でもご確認いただけます。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (3)

アレルゲン一覧表 (PDF)

Allergen Table (PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Sep 3, 2026

ジョリーパスタ — Table (PDF Format)

images.zensho.co.jp — allergen.pdf

Document size

PDF, 13 pages

Show the original

PDF 13ページ

How menus are ordered
Listed by category
How to use it

The chain updates this information from time to time and recommends checking the latest version each time you visit.

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情報は随時更新されるため、ご来店の都度最新の情報をご確認くださいとの案内があります。

Notes for reading

This table covers Japan's 28 legally-defined allergens. It does not include information about condiments and seasonings added to taste.

Show the original

この表は日本の法律で定められたアレルゲン28品目を対象としています。お好みで追加する調味料類の情報はこの表に含まれていません。

Document edition

Updated September 3, 2026 edition

Show the original

2026年9月3日更新版

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 4, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルゲン一覧表 (PDF)
How it appearsMeaningCross-contact scope
●This allergen is used in the dish.
Show the originalそのメニューに使用しています。
The scope of possible cross-contact is not specified
-This allergen is not used in the dish.
Show the originalそのメニューに使用していません。
The scope of possible cross-contact is not specified
△
The raw ingredient is made on the same production line, at the manufacturing plant, as products containing this allergen.
Show the original原材料の製造工場で、このアレルゲンを含む製品を同じラインで製造しています。
Handled on the same factory line

Details

Allergy notes

The official site publishes a PDF allergen table (Japan's 28 legally-defined items) covering the full menu. Cooking equipment, utensils, tableware and frying oil are shared, and pasta is boiled in a shared pot, so unintended cross-contact is possible. Drinks are also poured through a shared spout. Some seafood may be caught by methods that mix in shrimp or crab, or may live in symbiosis with them. Condiments and seasonings added to taste are not covered by this table.

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公式サイトで全メニューのアレルゲン情報(特定原材料等28品目)をPDFで公開しています。調理器具・調理備品・食器・揚げ油は共用し、パスタも共通の茹で釜を使用しているため、意図しない混入の可能性があります。ドリンクも共通の注ぎ口を使用しています。一部の海産物はえびとかにが混ざる漁法で獲られている、または共生している場合があります。お好みで追加する調味料類の情報はこの一覧表には含まれていません。

Phone Number:0120-236-524

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Official siteOfficial siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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