博多もつ鍋おおやまHakata Motsunabe Ooyama
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We checked the material on the official site in September 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Open the allergen table covering every branch from the 「アレルギー情報を見る」 (View allergy information) link on each branch's page on the official site.
Show the original
公式サイトの各店舗ページにある「アレルギー情報を見る」から、全店舗分をまとめたアレルギー成分一覧表を開けます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The table is split into one page per branch, and the dishes listed differ from branch to branch. The note about the chanpon noodle factory also differs: at some branches it names buckwheat only, at others egg and buckwheat, and at others buckwheat, egg and milk.(machine translation)
Show the original
一覧表は店舗ごとにページが分かれており、載っているメニューは店舗によって異なります。ちゃんぽん麺の製造工場についての注記も、そばだけの店舗、卵とそばの店舗、そば・卵・乳成分の店舗があります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains(our reading)
- Blankread here as:Does not contain(our reading)
Documents (1)
- motu-ooyama.comアレルギー成分一覧表(PDF・店舗別)Allergen table (PDF, one file with tables per branch) — Covers the mandatory items only (8 columns confirmed) — Source date: not recorded — Source checked on the official site: Sep 1, 2026Document size: 全店舗分を1つにまとめたファイルで、1ページ目が店舗一覧、2ページ目からは1店舗につき1ページの表が並びます。店舗のページに載っているのは料理とデザートで、ドリンクの行はありません。最後の1ページは店舗ではなく物販の「糸島アトリエ」で、持ち帰り用の冷凍もつ鍋・レトルト・調味料などが載っています。このページは1ページ目の店舗一覧には載っていません。A single file covering every branch: the first page is a list of branches, and from the second page on there is one page of tables per branch. The branch pages list food and desserts; there are no rows for drinks. The last page is not a restaurant branch but the retail shop 糸島アトリエ (Itoshima Atelier), which lists packaged takeaway products such as frozen and retort motsunabe and seasonings. That page does not appear in the branch list on the first page. — Document edition: 資料自体に版の表記はなく、店舗一覧のページに「30店舗(2026年6月11日時点)」とだけ記載されています。The document carries no edition statement of its own; the branch-list page states only "30 branches (as of 11 June 2026)".
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Uses its own ordering
- How to use it
Open the page for the branch you are going to before reading. The pages are ordered neither by region nor alphabetically, so look for the branch name.
Show the original
自分が行く店舗のページを開いてから読んでください。ページの並びは地域順でも五十音順でもないので、店舗名を目印に探すことになります。
- Notes for reading
The table has columns for eight items only: wheat, milk, egg, peanut, shrimp, crab, buckwheat and walnut. There is no column for cashew, which has been added to the items that must be labelled, and recommended items such as sesame, soy and chicken are not listed either, so this table cannot tell you about them. The document carries no key explaining what its marks mean. Because "●" is the only mark that appears in the cells, we read a marked cell as meaning the allergen is present and a blank cell as meaning it is not used as an ingredient. That is this site's reading of the table's structure, not the document's own explanation, and it is no guarantee against cross-contact. A note at the foot of each page states that the factory producing the chanpon noodles also produces goods containing buckwheat, and at some branches egg and milk as well. That possibility of cross-contact is written in the note rather than in the columns, so reading only the columns will miss it. The dishes listed differ from branch to branch, and some branches list course meals. The last page, 糸島アトリエ (Itoshima Atelier), is a retail shop: its table covers packaged products to take home, not dishes eaten in a restaurant.
Show the original
表に欄があるのは 小麦・乳・卵・落花生・えび・かに・そば・くるみ の8品目だけです。表示義務の対象に加わったカシューナッツの欄はなく、ごま・大豆・鶏肉といった推奨表示の品目も載っていないため、これらについてはこの表から確認できません。資料には印の意味を説明する凡例がありません。欄に現れる印は「●」の1種類だけなので、当サイトでは印の付いた欄をその成分が含まれるもの、空欄をその成分を原材料として使用していないものとして読んでいます。これは表の作りからの当サイトの判断で、資料自身の説明ではなく、混入がないことの保証でもありません。各ページの下には、ちゃんぽん麺を製造する工場が そば(店舗によっては卵・乳成分も)を含む製品も製造しているという注記があります。この工場での混入の可能性は表の欄ではなく注記に書かれているので、欄だけを見ると見落とします。載っているメニューは店舗ごとに異なり、コース料理が載っている店舗もあります。最後のページの「糸島アトリエ」は物販で、店内で食べる料理の表ではなく、持ち帰り用の包装された商品の表です。
- Legibility notes
The text can be selected and copied, and the tables are ruled.
Show the original
文字は選択やコピーができる形式で、表は罫線付きです。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● (our reading) | This document never explains what its marks mean. We treat a marked cell as meaning that the dish contains that allergen. That is this site's reading of the table's structure, not something the document itself states.Show the originalこの資料は記号の意味を説明していません。当サイトでは、印の付いた欄をその成分がその料理に含まれるものとして扱っています。これは表の作りからの当サイトの判断で、資料自身がそう述べているわけではありません。 |
| Blank (our reading) | A cell with no mark in it. The document defines neither what a mark means nor what a blank means. Because the table has a column for each item and the only mark that appears in its cells is "●", this site reads "●" as meaning the dish contains that allergen and a blank as meaning it is not used as an ingredient. That is this site's reading of the table's structure, not something the document itself states, and it is no guarantee against cross-contact. Read the note about the chanpon noodle factory at the foot of each page separately from the columns.Show the original印が何も入っていない欄です。この資料は印の意味も空欄の意味も定めていません。表は品目ごとに欄を持ち、欄に現れる印は「●」の1種類だけなので、当サイトでは「●」をその成分が含まれる、空欄をその成分を原材料として使用していないものとして読んでいます。これは表の作りからの当サイトの判断であり、資料自身がそう述べているわけではありません。混入がないことの保証でもありません。各ページの下の、ちゃんぽん麺の製造工場についての注記は欄とは別に読んでください。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
Hakata Motsunabe Ooyama publishes one allergen table file covering every branch, with one page of tables per branch. The table has columns for eight items only — wheat, milk, egg, peanut, shrimp, crab, buckwheat and walnut. There is no column for cashew, which has been added to the items that must be labelled, and none of the recommended items such as sesame, soy or chicken appear either. The document carries no key explaining its marks. Because only one kind of mark appears in the cells, this site reads a marked cell as meaning the allergen is present and a blank cell as meaning it is not used as an ingredient (this is no guarantee against cross-contact). A note at the foot of each page states that the factory producing the chanpon noodles also produces goods containing buckwheat (and, at some branches, egg and milk), and which items that note names differs from branch to branch. The dishes listed also differ from branch to branch.
Show the original
博多もつ鍋おおやまは、全店舗分のアレルギー成分一覧表を1つのファイルにまとめて公開しており、店舗ごとに1ページの表があります。表に欄があるのは 小麦・乳・卵・落花生・えび・かに・そば・くるみ の8品目で、表示義務の対象に加わったカシューナッツの欄はなく、ごま・大豆・鶏肉などの推奨表示の品目も載っていません。資料には印の意味を説明する凡例がないため、当サイトでは、欄に現れる印が1種類だけであることから、印の付いた欄をその成分が含まれるもの、空欄をその成分を原材料として使用していないものとして扱っています(混入がないことの保証ではありません)。各ページの下には、ちゃんぽん麺を製造する工場が そば(店舗によっては卵・乳成分も)を含む製品も製造しているという注記があり、対象の品目は店舗によって異なります。掲載されているメニューも店舗ごとに異なります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information