焼肉五苑Yakiniku Goen
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 17 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 27 items (edition predating 2023)
What is stated about severe allergies
The chain states that how someone is affected by an allergen varies by person, and asks customers to consult a specialist physician beforehand and make the final decision for themselves.(machine translation)
Show the original
アレルギーによる影響には個人差があるため、専門医に相談したうえで、最終的な判断はお客様ご自身で行うようチェーンが案内しています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 26 of Japan's 29 listed items. The other 3 — including Almond, Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For items not listed on the allergen chart, or for more detail about what it shows, ask store staff directly when you visit.
Show the original
アレルギー一覧表に記載のない商品や、表の内容について詳しく知りたい場合は、来店時に店舗スタッフへ直接お問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
焼肉五苑アレルギー一覧(PDF、2026年4月21日更新、メニュー×27品目マトリクス表、2ページ)
Yakiniku Goen allergen chart (PDF, updated 2026-04-21, a menu × 27-item matrix, 2 pages) — Covers 27 items (edition predating 2023) (27 columns confirmed)
- Document size
PDF, 2 pages. One table covering the whole menu: grilled meat, sauces, set courses, seafood, grilled vegetables, other grilled items, salads, soups, kimchi, small dishes, rice and noodle dishes, desserts and options.
Show the original
PDF 2ページ。焼肉・タレ・焼肉セット・海鮮・焼野菜・その他焼物・サラダ・生野菜・スープ・キムチ・一品・ご飯や麺・デザート・オプションまで、メニュー全体を1つの表にまとめたもの。
- How menus are ordered
- Listed by category
- How to use it
The chain says the allergen information may change if ingredients change, and asks customers to check the latest version. For dishes not listed by name in the chart, it asks customers to check with store staff.
Show the original
原材料の変更等でアレルギー情報が変わる場合があるため、最新版を確認するようチェーンが案内しています。表の品名欄に無い商品については店舗スタッフへ確認するよう案内されています。
- Notes for reading
When a dish name carries a choice like "(タレ)" (sauce) or "(塩胡椒)" (salt and pepper), the allergens differ depending on which one is chosen, so each option is its own row — the same dish can read differently depending on which row you check. The table marks a dish with ● when that allergen is used, but nowhere does the document state what a blank cell means. Because of that, this site does not treat a blank cell as a confirmed "does not contain" reading. The document also notes that trace amounts of other allergens may mix in during in-store cooking.
Show the original
商品名に「(タレ)」「(塩胡椒)」のように選べる味付けが書かれている商品は、選ぶ組み合わせによって含まれるアレルギー品目が変わるため、それぞれ別の行として掲載されています。同じ商品でもどちらを選ぶかで表の内容が異なる点に注意してください。表はその品目が含まれる商品に印(●)を付ける形式ですが、印のない欄が何を意味するかは文書のどこにも書かれていません。そのため当サイトでは、印のない欄を「含まれていないことが確認された」とは扱っていません。また、店舗での調理の際にほかのアレルギー物質が微量混入する可能性があると注記されています。
- Legibility notes
The column headings are printed vertically across several characters each, so extracting the PDF as plain text misaligns the columns — reading it as a rendered image was necessary to match each column correctly.
Show the original
品目名の見出しが縦書きで複数文字にまたがっているため、PDFをそのままテキスト抽出すると欄の対応がずれやすく、画像として表示して読み合わせる必要がありました。
- Document edition
Updated 2026-04-21
Show the original
2026年4月21日更新
Confirmed to be the current document on Aug 28, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Marks that the dish contains that allergen as an ingredient.Show the originalその商品にその品目が原材料として含まれることを示す印です。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The official site's allergen chart (a PDF) covers items across the whole menu — grilled meat, sauces, set courses, seafood, grilled vegetables, salads, soups, kimchi, small dishes, rice and noodle dishes, and desserts — and states for each dish whether it uses any of 27 allergens, including egg, milk, wheat, buckwheat, peanuts, shrimp, crab, beef, pork, chicken, soybeans and gelatin. Where a dish name is marked "(タレ)" (sauce) or "(塩胡椒)" (salt and pepper), the allergens differ by which sauce is chosen, so each version is listed as its own row.
Show the original
公式サイトの「アレルギー物質一覧表」(PDF)で、焼肉・タレ・焼肉セット・海鮮・焼野菜・サラダ・スープ・キムチ・一品・ご飯や麺・デザート等、メニュー全体にわたる商品ごとに、卵・乳・小麦・そば・落花生・えび・かに・牛肉・豚肉・鶏肉・大豆・ゼラチンなど27品目のアレルギー物質の使用有無を確認できます。商品名に「(タレ)」「(塩胡椒)」等の表記がある場合、選ぶタレの種類によって該当するアレルギー品目が変わるため、別の行として掲載されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information