焼肉五苑Yakiniku Goen
Franchise
All 9 allergens Japan requires can be checked in the official document. Only 17 of the 20 recommended items can be checked. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 27 items (edition predating 2023)
What is stated about severe allergies
The chain states that how someone is affected by an allergen varies by person, and asks customers to consult a specialist physician beforehand and make the final decision for themselves.(machine translation)
Show the original
アレルギーによる影響には個人差があるため、専門医に相談したうえで、最終的な判断はお客様ご自身で行うようチェーンが案内しています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 26 of Japan's 29 listed items. The other 3 — including Almond, Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For items whose names do not appear in the allergen chart, ask store staff.
Show the original
アレルギー一覧表に品名のない商品については、店舗スタッフにお問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains(our reading)
- Blankread here as:Does not contain(our reading)
Documents (1)
- y-goen.com焼肉五苑アレルギー一覧(PDF、2026年10月1日更新、メニュー×27品目マトリクス表、2ページ)Yakiniku Goen allergen chart (PDF, updated 2026-10-01, a menu × 27-item matrix, 2 pages) — Covers 27 items (edition predating 2023) (27 columns confirmed) — Date stated in the source: Oct 1, 2026 — Source checked on the official site: Oct 8, 2026Document size: PDF 2ページ。焼肉・タレ・焼肉セット・海鮮・焼野菜・その他焼物・サラダ・生野菜・スープ・キムチ・一品・ご飯や麺・デザート・オプションまでの区分に分けて商品を掲載した表。PDF, 2 pages. One table listing items by section: grilled meat, sauces, yakiniku sets, seafood, grilled vegetables, other grilled items, salads, soups, kimchi, small dishes, rice and noodle dishes, desserts and options. — Document edition: 2026年10月1日更新Updated 2026-10-01
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The chain says the allergen information may change if ingredients change, and asks customers to check the latest version. For dishes not listed by name in the chart, it asks customers to check with store staff.
Show the original
原材料の変更等でアレルギー情報が変わる場合があるため、最新版を確認するようチェーンが案内しています。表の品名欄に無い商品については店舗スタッフへ確認するよう案内されています。
- Notes for reading
When a dish name carries a choice like "(タレ)" (sauce) or "(塩胡椒)" (salt and pepper), the allergens differ depending on which one is chosen, so each option is its own row — the same dish can read differently depending on which row you check. The table marks a dish with ● under the allergens it uses, but the document defines neither the ● nor a blank cell. The chart gives each of its 27 allergens its own column and prints no mark other than ●, so this site reads a blank cell as "not used as an ingredient" (this is our own reading; the document does not say so). The document also notes that trace amounts of other allergens may mix in during in-store cooking, and this reading is not a guarantee against that.
Show the original
商品名に「(タレ)」「(塩胡椒)」のように選べる味付けが書かれている商品は、選ぶ組み合わせによって含まれるアレルギー品目が変わるため、それぞれ別の行として掲載されています。同じ商品でもどちらを選ぶかで表の内容が異なる点に注意してください。表はその品目が含まれる商品に印(●)を付ける形式ですが、●の意味も印のない欄の意味も文書には書かれていません。資料は27品目それぞれに専用の列を設けた表であり、使われている印は●だけなので、当サイトの判断として印のない欄を「その品目を原材料として使用していない」ものとして扱っています(資料自身がそう述べているわけではありません)。また、店舗での調理の際にほかのアレルギー物質が微量混入する可能性があると注記されており、この読み方は混入がないことの保証ではありません。
- Legibility notes
The allergen headings are printed vertically, with each heading spanning several characters. When the text is read as characters, a heading may not line up with its column.
Show the original
品目名の見出しは縦書きで、1つの見出しが複数文字にまたがっています。文字として読み取ると、見出しと欄の対応がずれることがあります。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● (our reading) | The document does not define ●. Because it is printed under each allergen's own column, this site reads it as marking that the dish contains that allergen as an ingredient. This is our own reading.Show the originalこの資料は●の意味を定義していませんが、品目ごとの列に付いた印であることから、当サイトの判断として、その商品にその品目が原材料として含まれることを示す印として扱っています。 |
| Blank (our reading) | The document does not define what a blank cell means. Because it says it surveyed 27 allergens, gives each its own column, and prints no mark other than ●, this site reads a blank cell as "not used as an ingredient". This is our own reading, not a statement the document makes, and it does not guarantee the absence of unintended cross-contamination.Show the originalこの資料は空欄の意味を定義していませんが、資料が「アレルギー27品目を調査したもの」と述べ、27品目それぞれに専用の列を設けた表であり、使われている印が●だけであることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではありません。また、この読み方は意図せぬ混入(コンタミネーション)がないことを保証するものでもありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The official site's allergen chart (a PDF) covers the listed items — grilled meat, sauces, yakiniku sets, seafood, grilled vegetables, salads, soups, kimchi, small dishes, rice and noodle dishes, and desserts — and states for each dish whether it uses any of 27 allergens, including egg, milk, wheat, buckwheat, peanuts, shrimp, crab, beef, pork, chicken, soybeans and gelatin. Where a dish name is marked "(タレ)" (sauce) or "(塩胡椒)" (salt and pepper), the allergens differ by which sauce is chosen, so each version is listed as its own row.
Show the original
公式サイトの「アレルギー物質一覧表」(PDF)で、焼肉・タレ・焼肉セット・海鮮・焼野菜・サラダ・スープ・キムチ・一品・ご飯や麺・デザート等、掲載された商品ごとに、卵・乳・小麦・そば・落花生・えび・かに・牛肉・豚肉・鶏肉・大豆・ゼラチンなど27品目のアレルギー物質の使用有無を確認できます。商品名に「(タレ)」「(塩胡椒)」等の表記がある場合、選ぶタレの種類によって該当するアレルギー品目が変わるため、別の行として掲載されています。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information