豚旨（とんこく）うま屋ラーメンTonkoku Umaya Ramen
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 27 items (edition predating 2023)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Call the Tonkoku Umaya Ramen business office (0568-89-3334) or use the "customer voice" form on the official site.
Show the original
お電話(豚旨うま屋ラーメン事業本部 0568-89-3334)または公式サイトの「お客様の声」フォームからお問い合わせいただけます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
アレルギー成分一覧表(PDF、料理別マトリクス)
Allergen chart (PDF, matrix by dish) — Covers 27 items (edition predating 2023) (28 columns confirmed)
- Document size
A single PDF page laid out as a matrix, dish names down the side and allergen names across the top.
Show the original
PDF 1ページの一覧表。料理名を縦に、アレルギー品目名を横に並べたマトリクス形式です。
- How menus are ordered
- Uses its own ordering
- How to use it
The document is dated 2024年8月 (August 2024). Its allergen grouping predates the current rule: cashew nuts appear among the recommended items rather than the mandatory ones, which is how the current law now classifies it.
Show the original
文書には「2024年8月」の作成時期が印字されています。品目の分類は法改正前のもので、カシューナッツは推奨側の品目として掲載されています(現行制度では義務品目)。
- Notes for reading
The chart lists dish names down the side and allergen names across the top; a ● mark shows that a dish uses that allergen. Nowhere in the document — not the title, not the three caution notes, not the margins — does it explain what an unmarked cell means, so an unmarked cell cannot be read as confirmed-absent. The allergen columns leave out some of today's recommended 20 items (there is no macadamia nut column; instead there is a column for 松茸/matsutake, an item no longer on the current list) and there is no pistachio column, so the chart answers for 27 of Japan's current 29 allergens rather than the full set. The noodles and the gyoza wrapper share a production line with buckwheat at the manufacturing plant, and the chart notes this for buckwheat-allergic customers. It also states that cooking equipment and tableware are not kept separate by dish.
Show the original
表は料理名を縦に、アレルギー品目名を横に並べたマトリクス形式で、●の印がある欄はその料理にその品目が使われていることを示します。印のない欄が何を意味するのかは資料のどこにも説明がなく(表題・注意事項・欄外のいずれを確認しても●の定義文自体が見当たりません)、そのため印のない欄を「使っていないと確認済み」の意味に読むことはできません。表の品目列には、現行の推奨20品目のうち一部が含まれておらず(マカダミアナッツが無く、代わりに現在は対象外となっている「まつたけ」の列があります)、ピスタチオの列もありません。そのため表がカバーする品目は、現行の日本の29品目のうち27品目にとどまります。麺・餃子の皮は製造工場でそばを扱うラインを共有しており、そばアレルギーの方への注意書きがあります。調理器具・食器も料理ごとに使い分けられていない旨が明記されています。
- Document edition
August 2024
Show the original
2024年8月
Confirmed to be the current document on Aug 13, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | A dish marked with this symbol uses that allergen as an ingredient. Show the originalこの印がある料理には、その品目が原材料として使われています。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The official site publishes a PDF chart of allergens by menu item. The chart lists dish names down the side and allergen names across the top, in a grid; a mark shows that a dish uses that allergen. The document never explains what an unmarked cell means — whether the allergen is absent or simply not noted — so do not treat an unmarked cell as confirmation that a dish is safe. The noodles and gyoza wrapper share a production line with buckwheat at the manufacturing plant, so customers with a buckwheat allergy should take particular care. Cooking equipment and tableware are not kept separate by dish either. For anything not on the chart, or anything unclear, contact the customer service desk.
Show the original
公式サイトに、メニューごとのアレルギー品目一覧をまとめたPDFが掲載されています。表は料理名を縦に、品目名を横に並べたマトリクス形式で、印が付いている品目がその料理に使われていることを示します。印のない欄が「使っていない」ことを意味するのか、単に記載がないだけなのかを資料自体は説明していないため、印のない欄を安全の判断材料にはしないでください。麺や餃子の皮はそばを扱う製造工場でラインを共有しているため、そばアレルギーの方は特にご注意ください。使用する調理器具や食器も料理ごとに分けられていません。表に載っていない品目や不明な点はお客様相談窓口へお問い合わせください。
Phone Number:0568-89-3334
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information