みんなのテンホウMinna no Tenhoo
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of May 2024.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ○read here as:Contains
- ―read here as:Does not contain
Documents (1)
- tenhoo.jpアレルゲン一覧表(義務8品目, PDF単一, 2024年5月30日改正)Allergen table (8 mandatory items, single PDF, revised May 30, 2024) — Covers the mandatory items only (8 columns confirmed) — Date stated in the source: May 30, 2024 — Source checked on the official site: Sep 5, 2026Document size: PDF全2ページ。「ぎょうざ・麺類」「ごはんもの」「そのほか」および見出しのないサイドメニュー欄に分けて、約80品目を掲載した一覧表です。A 2-page PDF listing about 80 items, split into "gyoza & noodles", "rice dishes", "other" and an unheaded side-dish section. — Document edition: 2024年5月30日改正Revised May 30, 2024
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
It covers only Japan's 8 mandatory allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut); the 20 additional recommended items (such as almond and cashew nut) are not covered. The document itself states that "○" marks an item as containing the allergen and "―" marks it as not containing it. The same document notes that the store shares cooking equipment, frying oil and dishware, so unintended allergen cross-contact is possible even for items marked "―". In addition, several set-meal items (such as the gyoza set, stir-fried vegetable set, and mini ramen set) are labeled "(excluding the half-boiled egg in the set)" — the document itself states that its assessment for these items does not cover the half-boiled egg that comes with the set.
Show the original
対象は食品衛生法に基づく特定原材料8品目(卵・乳・小麦・そば・落花生・えび・かに・くるみ)のみで、表示が推奨されている20品目(アーモンド・カシューナッツ等)は対象に含まれていません。表の「○」はその品目を含むこと、「―」は含まないことを、資料自身が明記しています。ただし、店舗内では調理器具・揚げ油・食器類を共有して使用しているため、「―」と示された品目についても意図しないアレルゲンの混入が起こる可能性があるとの注意書きが同じ資料にあります。また、一部の定食メニュー(ぎょうざ定食・野菜炒めセット・ミニラーメン定食など)は品名に「(セットの半熟卵以外)」という注記が付いており、これらの品目についてはセットに付く半熟卵はこの表の判定に含まれていないことを資料自身が明記しています。
- Legibility notes
Every page is a text-based table — nothing here is hard to read.
Show the original
全ページテキストで構成された表で、判読しにくい箇所はありません。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ○ | The document itself defines this symbol as meaning the dish contains the ingredient. Show the originalその品目を原材料として含んでいることを、資料自身がこの記号で定義しています。 |
| ― | The document itself defines this symbol as meaning the dish does not contain the ingredient. The same document notes, however, that the store shares cooking equipment, frying oil and dishware, so unintended allergen cross-contact is possible. Show the originalその品目を原材料として含んでいないことを、資料自身がこの記号で定義しています。ただし、店舗内では調理器具・揚げ油・食器類を共有しているため、意図しないアレルゲンの混入が起こる可能性があるとの注意書きが同じ資料に添えられています。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The official site's PDF allergen table (revised May 30, 2024) records, for major menu items across noodles, gyoza, rice dishes and side dishes, whether each uses any of Japan's 8 mandatory allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut). The 20 additional recommended items (such as almond and cashew nut) are not covered by this table. The document itself defines "○" as meaning the dish contains the item and "―" as meaning it does not. However, because the store shares cooking equipment, frying oil and dishware, unintended allergen cross-contact is possible even for items marked "―".
Show the original
公式サイトのPDF「アレルゲン一覧表」(2024年5月30日改正)で、食品衛生法に基づく特定原材料8品目(卵・乳・小麦・そば・落花生・えび・かに・くるみ)について、麺類・ぎょうざ・ごはんもの・サイドメニューなど主要なメニュー品目ごとの使用有無をまとめています。表示が推奨されている20品目(アーモンド・カシューナッツ等)はこの一覧の対象に含まれていません。表では「○」がその品目を含むこと、「―」が含まないことを資料自身が定義しています。ただし店舗内では調理器具・揚げ油・食器類を共有して使用しているため、「―」の品目についても意図しないアレルゲンの混入が起こる可能性があります。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information