串カツ田中Kushikatsu Tanaka

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of August 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 29 items

What is stated about severe allergies

We take great care to prevent unintended cross-contact, but the chain states this is difficult to prevent completely. Kushikatsu Tanaka says the final decision on whether to eat each item is up to the customer.(machine translation)

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意図しない混入を防ぐよう十分注意していますが、完全に防ぐことは難しいとのことです。召し上がるかどうかの最終的な判断はお客様ご自身にお願いしたい、と串カツ田中は案内しています。

See the menu table (252 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Official allergen information PDF on the company website

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公式サイトのアレルゲン情報PDF

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (12)

アレルゲン情報PDF(串)

Allergen Information PDF (Skewers) — This document is written in Japanese — Covers 29 items (28 columns confirmed) — as of Aug 13, 2026

串カツ田中 — Table (PDF Format)

kushi-tanaka.com — kushikatsu.pdf

Document size

PDF, 15 pages

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PDF 15ページ

How menus are ordered
Listed by category
How to use it

The chain states the allergen table is updated as needed whenever its content changes. Check the document's own last-updated date before visiting.

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アレルゲン表は内容が変わるたびに随時更新されるとのことです。ご来店前に文書内の最終更新日をご確認ください。

Notes for reading

The table has a column for pistachio, but every row shows "under confirmation" instead of a disclosed value, so this site's table excludes pistachio entirely rather than showing it as not used. Macadamia nuts also have a column and are blank (not used) in every item. Some drinks (marked with a ◎ symbol in the source) have some ingredient information withheld as manufacturer-confidential; items without a mark on the source table may still contain the allergen. Those drinks are noted individually. The "Breakfast" category is served only at one affiliated hotel location in Tokyo, not at regular restaurant locations.

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ピスタチオは表の列自体はありますが、全品目が『確認中』と表示され使用有無が公開されていないため、当サイトの表では対象外(未掲載)として扱っています。マカダミアナッツは列があり全品目で空欄(不使用)でした。一部のドリンク(印に◎が付くもの)は原材料の一部がメーカー非公開のため、表に印のない品目についても含まれる可能性があります。該当のドリンクにはその旨を記載しています。「朝食」区分は東京都内の提携ホテル1店舗限定のメニューで、通常の店舗では提供されていません。

Document edition

Updated July 30, 2026

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2026年7月30日更新

Menu names in your language are machine-translated.

Confirmed to be the current document on Aug 30, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルゲン情報PDF(串)
How it appearsMeaningCross-contact scope
●This ingredient itself contains the allergen.
Show the originalこの原材料自体にアレルゲン物質が含まれています。
The scope of possible cross-contact is not specified
＊
Made in the same factory that also handles this allergen, so trace cross-contact is possible.
Show the original同じ工場で当該アレルゲンを含む原材料を扱っているため、微量混入する可能性があります。
Handled on the same factory line
▲1Contained via soy sauce used as an ingredient.
Show the originalしょうゆに由来する原材料として含まれています。
The scope of possible cross-contact is not specified
★1
Made with ingredients harvested from waters where shrimp and crab live, so cross-contact is possible.
Show the originalえび・かにが生息する海域で採取された原材料を使用しているため、混入の可能性があります。
The scope of possible cross-contact is not specified
★2Contained via a corn-derived ingredient.
Show the originalとうもろこしに由来する原材料として含まれています。
The scope of possible cross-contact is not specified
＊（★2）
Trace cross-contact possible from equipment that also handles corn.
Show the originalとうもろこしを扱う設備での製造に伴い、微量混入する可能性があります。
Handled on the same factory line
＊/★2
Trace cross-contact possible from equipment that also handles corn.
Show the originalとうもろこしを扱う設備での製造に伴い、微量混入する可能性があります。
Handled on the same factory line
○1Contained via the takoyaki sauce used.
Show the originalたこ焼きソースに由来する原材料として含まれています。
The scope of possible cross-contact is not specified
★1/＊
Made with ingredients from shrimp/crab habitat waters; trace cross-contact from shared factory production is also possible.
Show the originalえび・かにが生息する海域で採取された原材料を使用しており、同じ工場での製造に伴う微量混入の可能性もあります。
Handled on the same factory line
＊/〇
Contained via a sauce used as an ingredient; trace cross-contact from shared factory production is also possible.
Show the originalソースに由来する原材料として含まれており、同じ工場での製造に伴う微量混入の可能性もあります。
The scope of possible cross-contact is not specified
(空欄)
The document does not define what an unmarked cell means. Because the chart gives every covered allergen its own column, we read an unmarked cell as "not used as an ingredient" — this is our own reading rather than a statement by the chain, and it is no guarantee against unintended cross-contamination.
Show the originalこの資料は印のない欄の意味を定義していませんが、対象の品目ごとに欄を設けた一覧表であることから、当サイトの判断として「その品目を原材料として使用していない」ものとして扱っています。資料自身がそう述べているわけではなく、意図せぬ混入(コンタミネーション)がないことの保証でもありません。
The scope of possible cross-contact is not specified
◎（品名の先頭）
A mark placed before an item's name. The document itself states that for these items, some ingredients' allergen information cannot be listed because the manufacturer treats it as confidential. So for an item carrying this mark, an empty cell does not mean the allergen is absent, and this site shows every unmarked column for these items as not determinable from this document.
Show the original品名の先頭に付く印です。資料自身が「一部原材料にアレルゲン情報がメーカー社外秘により表記できないものが含まれております」と述べています。つまりこの印が付いた品目については、欄が空いていても「使用していない」という意味にはならないため、当サイトでは印のない欄をすべて「この資料からは分からない」として表示しています。
The scope of possible cross-contact is not specified

Details

Allergy notes

The table shows whether each menu item uses any of the 9 legally mandatory allergens and the 20 additionally recommended allergens tracked in Japan. All items are prepared in the same kitchen without separate utensils, dishes, batter, or frying oil, so allergens not marked in the table may still be present in trace amounts from the cooking process. The same factory also handles other ingredients containing these allergens, so trace cross-contact from that source is possible too. Some seafood items are sourced from waters where shrimp and crab live, or made with fish that feed on shrimp and crab. Menu items and ingredients used may vary by store.

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食品表示法で表示義務のある特定原材料9品目と、表示が推奨される特定原材料に準ずるもの20品目について、メニューごとの使用状況を掲載しています。全メニューを同一の厨房で調理しており、調理器具・食器・生地・揚げ油を使い分けていないため、表に記載のないアレルギー物質が調理の過程で微量混入する可能性があります。同じ工場で特定原材料等を含む原材料を取り扱っているため、その場合も微量混入のおそれがあります。一部の魚介類には、えび・かにが生息する海域で採取されたもの、またはえび・かにを捕食する魚を使用しているものが含まれます。店舗によって取り扱うメニューや原材料が異なる場合があります。

Official Site & Links

Official siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

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