焼肉きんぐYakiniku King

Franchise

Allergen disclosure: Mandatory items only

Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only (how many depends on the chart's edition)

See the menu table (187 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

For allergy-related questions beyond what is listed here, contact the official inquiry desk of the operating company, The Monogatari Corporation.

Show the original

上記以外のアレルギーに関するお問い合わせは、運営会社(株式会社物語コーポレーション)の公式お問い合わせ窓口で受け付けています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (2)

焼肉きんぐ アレルギー情報一覧表(8大アレルゲンPDF)

Yakiniku King Allergen Information Table (8 Mandatory Allergens PDF) — Covers the mandatory items only (how many depends on the chart's edition) (8 columns confirmed) — as of Sep 2, 2026

焼肉きんぐ — Table (PDF Format)

www.monogatari.co.jp — allergy_pdf.php

Document size

PDF, 6 pages

Show the original

PDF 6ページ

How menus are ordered
Listed by category
How to use it

The chain notes that ingredients for a menu item may change without notice even if the name stays the same, and advises checking the official site or the store for the latest information.

Show the original

同じメニュー名でも予告なく原材料が変更される場合があるため、最新情報は公式サイトまたは店舗で確認するよう案内されています。

Notes for reading

In the table, a filled circle (●) means the item is used as an ingredient, and a dash (－) means it is not. The source table does not use a separate mark for unintentional cross-contact from shared factory/store equipment — that risk is only described in the general note above, not per dish.

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表の「●」はその原材料を使用していることを、「－」は使用していないことを示します。工場・店舗の共通設備での意図しない混入は表の記号では区別されておらず、上記の注記でのみ案内されています。

Document edition

Updated September 2, 2026

Show the original

2026年9月2日更新

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 4, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — 焼肉きんぐ アレルギー情報一覧表(8大アレルゲンPDF)
How it appearsMeaning
●Indicates the ingredient is used.
Show the originalその原材料を使用していることを示す。
－Indicates the ingredient is not used.
Show the originalその原材料を使用していないことを示す。

This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).

Details

Allergy notes

The official site shows whether each menu item uses any of the 8 legally mandated allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut). Because the factories and stores use shared equipment and cooking tools for items that do contain these allergens, trace amounts may unintentionally end up in items marked as not containing them. Sensitivity to allergens varies by person, and this information does not guarantee that a reaction will not occur.

Show the original

公式サイトで、特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳・落花生)について、メニューごとの使用状況を確認できます。工場や店舗では、これらの品目を含む原材料と共通の設備・調理器具を使って調理しているため、表示上「使用していない」メニューでも意図せず混じる可能性があります。アレルギーへの感受性には個人差があり、症状が出ないことを保証するものではありません。

Official Site & Links

Official siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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