焼肉きんぐYakiniku King
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of October 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For allergy-related questions beyond what is listed here, contact the official inquiry desk of the operating company, The Monogatari Corporation.
Show the original
上記以外のアレルギーに関するお問い合わせは、運営会社(株式会社物語コーポレーション)の公式お問い合わせ窓口で受け付けています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- －read here as:Does not contain
Documents (1)
- monogatari.co.jp焼肉きんぐ アレルギー情報一覧表(8大アレルゲンPDF)Yakiniku King Allergen Information Table (8 Mandatory Allergens PDF) — Covers the mandatory items only (8 columns confirmed) — Date stated in the source: Oct 9, 2026 — Source checked on the official site: Oct 1, 2026Document size: PDF 7ページPDF, 7 pages — Document edition: 2026年10月9日更新Updated October 9, 2026
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
The chain notes that ingredients for a menu item may change without notice even if the name stays the same, and advises checking the official site or the store for the latest information.
Show the original
同じメニュー名でも予告なく原材料が変更される場合があるため、最新情報は公式サイトまたは店舗で確認するよう案内されています。
- Notes for reading
In the table, a filled circle (●) means the item is used as an ingredient, and a dash (－) means it is not. The source table does not use a separate mark for unintentional cross-contact from shared factory/store equipment — that risk is only described in the general note above, not per dish.
Show the original
表の「●」はその原材料を使用していることを、「－」は使用していないことを示します。工場・店舗の共通設備での意図しない混入は表の記号では区別されておらず、上記の注記でのみ案内されています。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Indicates the ingredient is used.Show the originalその原材料を使用していることを示す。 |
| － | Indicates the ingredient is not used.Show the originalその原材料を使用していないことを示す。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The official site shows whether each menu item uses any of the 8 legally mandated allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut). Because factories may use shared equipment, and stores use shared equipment and cooking tools for items that do contain these allergens, items marked as not containing them may unintentionally come into contact with these allergens. Sensitivity to allergens varies by person, and this information does not guarantee that a reaction will not occur.
Show the original
公式サイトで、特定原材料8品目(えび・かに・くるみ・小麦・そば・卵・乳・落花生)について、メニューごとの使用状況を確認できます。工場では共通の設備を使用して製造する場合があり、店舗ではこれらの品目を含む原材料と共通の設備・調理器具を使って調理しているため、表示上「使用していない」メニューでも意図せず混じる可能性があります。アレルギーへの感受性には個人差があり、症状が出ないことを保証するものではありません。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information