華屋与兵衛Hanaya Yohei
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in October 2026; it may have changed since.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
1 of the 2 documents state which items they cover. For the rest we have not confirmed whether they have a column per item.
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available via a link from the official site's "Allergy Information" page to a PDF allergen chart hosted on an external server. There is no store-by-store version; it is published as a single nationwide list. Individual inquiries are also accepted at the customer service desk (toll-free line, open 9:00-21:00).
Show the original
公式サイトの「アレルギー情報」ページから、外部サーバー上のPDF(アレルゲン一覧表)へのリンクで確認できます。店舗ごとの個別ページはなく、全国共通の一覧として公開されています。個別のお問い合わせはお客様相談室(フリーダイヤル、受付9:00〜21:00)でも承っています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The chart itself is published as a single nationwide PDF, but several individual items in it are marked as available at one specific store only (Kōnandai) — including a wagyu steak dish and decaf coffee drinks. Take-out bento items are also listed as a separate category for pickup rather than dine-in. Beyond these, most items carry no note about differing by store.(machine translation)
Show the original
一覧表自体は全国共通の1つのPDFとして公開されていますが、表の中には特定の1店舗(港南台店)限定であることが個別に明記されている品目(黒毛和牛のステーキ料理・デカフェコーヒー等)が複数あります。また、お持ち帰り弁当は来店以外の受け取り方法向けの品目として別カテゴリで掲載されています。それ以外の大部分の品目については店舗による違いの記載はありません。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- -read here as:Does not contain
- △read here as:Possible cross-contamination
Documents (2)
- Document 1 of 2 — images.zensho.co.jpアレルゲン一覧表(PDF、全22ページ、更新日2026/10/12)Allergen Chart (PDF, 22 pages, updated 2026/10/12) — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Oct 12, 2026 — Source checked on the official site: Oct 15, 2026Document size: PDF、全22ページ。お茶・調味料からトッピング、お子様メニュー、うどん・そば、天丼・海鮮丼、寿司、定食、うなぎ、黒毛和牛、甘味、宴会メニュー、ランチメニュー、フェア、カフェメニュー、釜めし、一部店舗限定メニュー、朝食、ドリンクバー、お持ち帰り弁当など幅広いカテゴリにわたり、約470品目を掲載しています。A 22-page PDF. It lists roughly 470 items across a wide range of categories, from tea and condiments to toppings, a kids' menu, udon and soba, tempura and seafood rice bowls, sushi, set meals, eel, wagyu beef, sweets, banquet menus, lunch menus, fairs, cafe items, hot-pot rice, some store-only items, breakfast, the drink bar, and take-out bento. — Document edition: 2026/10/12
- Document 2 of 2 — hanayayohei.co.jpアレルギー情報ページ(PDFへの案内)Allergy Information page (links to the PDF) — This document does not state which items it covers (we have not confirmed a column for each item) — Source date: not recorded — Source checked on the official site: Oct 15, 2026Document size: 公式サイトのアレルギー情報ページで、アレルゲン一覧表PDFへのリンクのみを掲載しています。The official site's allergy information page, which only carries a link to the allergen chart PDF above.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
アレルゲン一覧表(PDF、全22ページ、更新日2026/10/12)
- How menus are ordered
- Listed by category
- How to use it
The chain states that its allergy information is updated from time to time and advises checking again on every visit.
Show the original
アレルギー情報は随時更新されるとの案内があり、来店の都度ご確認いただくよう案内されています。
- Notes for reading
Before reading this allergen chart (PDF): (1) It covers the 28 allergens Japan's labeling rules address (the mandatory and recommended items combined). Information about pistachio is still being prepared, so there is no column for it in this chart and it cannot be checked. (2) There are three symbols, showing whether the item uses the allergen, does not use it, or is made at the raw-material factory on the same production line as a product containing that allergen. "Does not use it" is a state the document itself defines. (3) The symbols only cover use/non-use as a raw material and same-line contact at the raw-material factory. Separately, the chain warns of contamination risks the symbols cannot capture during in-store cooking and plating — shared cooking tools, cutting boards, gloves, tableware and frying oil; noodles (udon, soba, somen) boiled in a shared pot; a shared drink-dispenser spout; and the possibility that some seafood is caught alongside, or lives alongside, shrimp or crab. (4) Udon and soba have hot and cold versions with different allergens, so check which one you are looking at. (5) This PDF was exported from Excel as text, so the whole chart can be read mechanically as text. (6) A number of rows carry a note next to the item name marking it as available at one specific store only (Kōnandai).
Show the original
このアレルゲン一覧表(PDF)を読む前に知っておくべきこと: (1) この一覧表は日本の法規で対象とされているアレルゲン28品目(義務表示・推奨表示をあわせたもの)を対象としています。ピスタチオについては情報が準備中のため、この表に列自体がなく確認できません。(2) 記号は3種類で、そのメニューに使用している・使用していない・原材料の製造工場で対象アレルゲンを含む製品と同じラインで作られている、を示します。「使用していない」は文書自身がそう定義している記載です。(3) 表の記号は原材料としての使用・不使用と、原材料の製造工場での同一ライン混入のみを示すもので、これとは別に、店舗での調理・盛り付け時に調理器具やまな板、手袋、食器、揚げ油の共有、麺類(うどん・そば・そうめん)を茹でる共通の釜、ドリンクの共通の注ぎ口、一部海産物のえび・かに混獲や共生といった、記号では表せない混入の可能性があるとの注意書きがあります。(4) うどん・そばは温かい提供と冷たい提供でアレルゲンが異なるメニューがあるため、どちらの表記を見ているか確認が必要です。(5) このPDFはExcelから書き出されたテキスト形式で、表全体を機械的にテキストとして読み取ることができます。(6) 表の中には特定の1店舗(港南台店)限定であることが品目名の横に個別に明記されている行があります。
- Legibility notes
All 22 pages are text-based and machine-readable without zooming or image recognition. However, the item-name column headers are set vertically with one character per line.
Show the original
22ページとも文字情報を含むテキストベースのPDFで、拡大や画像認識なしに機械的な読み取りが可能です。ただし品目名の見出しが縦書きで1文字ずつ改行される表組みです。
アレルギー情報ページ(PDFへの案内)
- Notes for reading
This page itself carries no allergen table — it only points to the allergen chart PDF. Check the PDF for the actual information.
Show the original
このページ自体にはアレルゲン情報の表はなく、アレルゲン一覧表PDFへの案内のみです。実際の情報はPDF版でご確認ください。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | Indicates that the menu item uses this allergen as a raw material. Show the originalそのメニューにアレルゲンを原材料として使用していることを示します。 | The scope of possible cross-contact is not specified |
| - | Indicates that the menu item does not use this allergen as a raw material. Show the originalそのメニューにアレルゲンを原材料として使用していないことを示します。 | The scope of possible cross-contact is not specified |
| △ | Indicates that, at the factory handling this allergen as a raw material, the item is made on the same production line as a product containing that allergen. Show the original対象アレルゲンを原材料として扱う工場で、そのアレルゲンを含む商品と同じ製造ラインを使って作られていることを示します。 | Handled on the same factory line |
Details
Allergy notes
An allergen chart (PDF, 22 pages total) published on the official site lets you check, for nearly every menu item — from tea and condiments to toppings, udon and soba, rice bowls, sushi, set meals, sweets, the drink bar and take-out bento — whether each of the 28 allergens covered by Japan's labeling rules (the mandatory and recommended items combined) is used. Each item is marked with one of three states: used in the item, not used in the item, or made at the raw-material factory on the same production line as a product containing that allergen. Information about pistachio is still being prepared and cannot be checked on this chart yet. The chain also warns of contamination risks that the symbols alone cannot capture, such as shared cooking tools, cutting boards, gloves, tableware and frying oil, a shared pot used to boil noodles, a shared drink-dispenser spout, and the possibility that some seafood is caught alongside shrimp or crab or lives alongside them. The chain states that this information does not guarantee an allergic reaction will not occur, that sensitivity varies from person to person, and advises consulting a specialist and judging for yourself whether an item is safe to eat.
Show the original
公式サイトで公開されているアレルゲン一覧表(PDF、全22ページ)で、お茶や調味料からトッピング、うどん・そば、丼、寿司、定食、甘味、ドリンクバー、お持ち帰り弁当まで、ほぼすべてのメニュー品目について、日本の法規で対象とされているアレルゲン28品目(義務表示・推奨表示をあわせたもの)の使用有無を確認できます。品目ごとに、そのメニューに使用している・使用していない・原材料の製造工場で対象アレルゲンを含む製品と同じラインで作られている、の3区分で示されています。ピスタチオについては情報が準備中のため、この一覧表では確認できません。また、調理器具やまな板、手袋、食器、揚げ油の共有、麺類を茹でる共通の釜、ドリンクの共通の注ぎ口、一部海産物の混獲や共生の可能性など、表の記号だけでは示しきれない混入の可能性についても注意喚起があります。この情報はアレルギー症状が出ないことを保証するものではなく、感受性には個人差があるため、専門医に相談のうえお客様ご自身でご判断いただくようご案内があります。
Leaving ingredients out on request
The chain states that it does not accommodate removing or substituting specific ingredients for the purpose of eliminating an allergen.
Show the original
アレルゲンを取り除く目的での特定食材の除去・変更には対応していないことが明記されています。
What is actually possible differs by store and by situation.
Phone Number:0120-878-951
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information