福のからFuku no Kara
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 17 recommended items. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of July 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 27 items (edition predating 2023)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 26 of Japan's 29 listed items. The other 3 — including Almond, Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
For questions, please contact the head office customer service desk (03-3237-8141) or ask staff at any store.
Show the original
ご不明点は本社お客様窓口(03-3237-8141)または各店舗スタッフまでお問い合わせください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Kushiage, yakitori and boxed-lunch-set items are only sold at certain stores, so availability differs by location. Please check with the store before visiting.(machine translation)
Show the original
串揚げ・やきとり・幕の内弁当は一部店舗のみでの取り扱いとなっており、商品の取り扱いは店舗によって異なります。来店前に店舗へご確認ください。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (1)
商品 栄養成分表・アレルギー情報(PDF、2ページ目がアレルギー表)
Product Nutrition Facts & Allergy Information (PDF, allergy chart on page 2) — This document is written in Japanese — Covers 27 items (edition predating 2023) (27 columns confirmed) — as of Jul 16, 2026
- Document size
A 2-page PDF (page 1 is the nutrition facts table, page 2 is the allergy chart). One table covering karaage/deli items, boxed meals, bento box sets, ready-made meals, inari sushi, yakitori, kushiage and hors d'oeuvres, including seasonal or limited-time items in the same table.
Show the original
PDF全2ページ(1ページ目は栄養成分表、2ページ目がアレルギー一覧表)。からあげ・惣菜、折詰弁当、幕の内弁当、できたてメニュー、いなり寿司、やきとり、串揚げ、オードブルの各カテゴリーの商品を1枚の表にまとめた形式で、季節・期間限定の商品も同じ表に含まれています。
- How menus are ordered
- Listed by category
- How to use it
The heading of the PDF states an update date of July 16, 2026. It notes that the allergy information is updated from time to time as product contents change, so we recommend checking the latest version before visiting.
Show the original
PDFの見出しに「更新日:2026年7月16日」と記載されています。商品内容の変更に伴いアレルギー情報が随時更新される旨が明記されているため、来店前に最新版のご確認をおすすめします。
- Notes for reading
Allergy information is on page 2 of the PDF, in one table covering karaage/deli items, boxed meals, bento box sets, ready-made meals, inari sushi, yakitori, kushiage and hors d'oeuvres. Allergen names run vertically along the top of the table, and a dish that uses that ingredient is marked with a ● dot. The document does not explain anywhere what a blank cell means, so we do not treat a blank cell as a confirmed "does not contain" reading. If an allergen matters to you, please ask at the store even for items with no mark. The document itself notes that ingredients not normally used in a dish may still get onto it during manufacturing or in the store. The rightmost column of the table is labelled 魚介類 (seafood), which is not one of the standard 29 allergen items but a column the company added on its own; it is marked for dishes that use an ingredient such as fish sauce or fish extract where the specific fish or shellfish species cannot be identified from the document.
Show the original
アレルギー情報はPDFの2ページ目にあり、からあげ・惣菜、折詰弁当、幕の内弁当、できたてメニュー、いなり寿司、やきとり、串揚げ、オードブルの各カテゴリーの商品を1枚の表にまとめた形式です。表の上部に品目名の列が縦書きで並び、その品目を原材料として使用している商品には●印が付きます。印のない欄については、この文書のどこにも意味を説明する文が無いため、当サイトでは「その品目を使用していないことが確認できた」とは扱っていません。原材料が気になる品目については、印がない場合でも店舗にご確認ください。この文書自身も、本来使用しない食材が製造工場や店舗で付着・混入する可能性があると注記しています。表の一番右には「魚介類」という項目名の列があり、これは29品目のアレルギー物質とは別に、この会社が独自に設けた欄です。魚醤や魚介エキスなど、原材料となる魚介の種類を資料上で特定できない食品を使用している商品に印が付きます。
- Legibility notes
The PDF text is a vector export from Excel, and the allergen column headers are set vertically. Ordinary text extraction can misalign the columns, so we reconstructed them from the characters' coordinate positions.
Show the original
PDFはExcelから書き出されたベクター形式のテキストで、品目名の列見出しが縦書きで並んでいます。通常のテキスト抽出では列の対応関係が崩れやすいため、文字の座標情報をもとに列を再構成する必要がありました。
- Document edition
Stated update date: July 16, 2026.
Show the original
2026年7月16日更新
Confirmed to be the current document on Aug 13, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | This ingredient is used as an ingredient in the dish.Show the originalその品目が原材料として使用されています。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
The official website publishes a chart (PDF) covering karaage, deli items, boxed meals, bento box sets, ready-made meals, inari sushi, yakitori, kushiage and other main menu items, showing whether each dish uses any of 27 allergen items such as egg, milk, wheat, buckwheat, peanut, cashew nut and walnut as an ingredient. Even a dish with no mark in the chart may still pick up a trace amount during manufacturing or in-store preparation. Because ingredients change from time to time, please check the latest version before visiting, or ask store staff about anything you are unsure of. Kushiage, yakitori and boxed-lunch-set items are only sold at some stores.
Show the original
公式サイトで、からあげ・惣菜、折詰弁当、幕の内弁当、できたてメニュー、いなり寿司、やきとり、串揚げなど主なメニューについて、卵・乳・小麦・そば・落花生・カシューナッツ・くるみなど27品目のアレルギー物質を原材料として使用しているかどうかを一覧表(PDF)で確認できます。表に印のない品目についても、製造や調理の過程でごく微量が付着・混入する可能性があります。原材料は随時変更されるため、来店前に最新版をご確認いただくか、店舗スタッフにご確認ください。串揚げ・やきとり・幕の内弁当は一部の店舗のみでの取り扱いです。
Phone Number:03-3237-8141
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information