中国ラーメン揚州商人Chinese Ramen Yousyusyonin
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in September 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
The official site's menu page links to two allergen tables (PDFs): one for regular locations, and a separate one for the Annex Check-in Shimbashi location, a special-format store that also serves a breakfast menu.
Show the original
公式サイトのメニューページから一覧表(PDF)にアクセスできます。通常店舗向けと、アネックスチェックイン新橋店(朝食メニューを併設する特別業態の店舗)向けの、2種類の一覧表が用意されています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
Some menu items are not available at every location. Ingredients may also differ slightly by store. The Annex Check-in Shimbashi location has a different lineup from other stores, including a breakfast menu.(machine translation)
Show the original
一部のメニューは取り扱いのない店舗があります。また、店舗により使用する食材が一部異なる場合があります。アネックスチェックイン新橋店は朝食メニューが加わるなど、他店と異なる構成の店舗です。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (3)
Document 1 of 2
通常店舗アレルゲン一覧表
Regular-location allergen table — This document is written in Japanese — Covers 28 items (pistachio not covered) (29 columns confirmed)
- Document size
9-page PDF (exported from a spreadsheet). Covers roughly 100 items across 7 categories: limited-time menu, noodles, appetizers, dim sum, snacks, toppings, and dessert.
Show the original
PDF 9ページ(Excel由来)。期間限定メニュー・麺・前菜・点心・おつまみ・トッピング・デザートの7カテゴリー、約100品目を掲載。
- How menus are ordered
- Listed by category
- How to use it
The chain states that this table's content is updated as the menu changes. We recommend checking for the latest information before visiting.
Show the original
メニューの変更に伴い、この一覧表の内容は随時更新されるとのことです。来店前に最新の情報をご確認いただくことをおすすめします。
- Notes for reading
Page 1 carries the disclaimer text, and page 2 onward carries the symbol legend and the tables. The tables are grouped by category, and each dish has 30 columns: the 28 tracked allergen items, plus a separate general "seafood" column that is not broken out by species, and a "honey" column added because of the infant botulism risk (honey itself is not treated as an allergen). The general "seafood" column has no matching entry in this site's own allergen list, so that column is not counted towards the per-item coverage shown here; individual seafood items such as shrimp, crab, squid, abalone, salmon roe, salmon, and mackerel each have their own column and can be checked individually. There are three symbols: a filled circle (used), a triangle (this item is not used directly, but cross-contact is possible because the factory or store shares process/equipment with products that do contain it), and a dash (not used, though a very small chance of incidental cross-contact at the factory or store remains).
Show the original
1ページ目に注意書き、2ページ目以降に記号の凡例と一覧表があります。表はカテゴリーごとに分かれ、各商品につき30列(アレルギー物質28品目に加え、個々の魚介類とは別枠の「魚介類」という総称欄、および乳児ボツリヌス症のリスクから加えられた「はちみつ」欄)が並びます。「魚介類」欄は当サイトが扱う品目の一覧に対応する項目が無いため、品目ごとの対応状況には数えていません。個別に欄があるものはその欄で確認できます。えび・かに・いか・あわび・いくら・さけ・さば等、個々の魚介類は別の列で個別に確認できます。記号は●(使用)・△(工場・店舗で同じ工程や器具を使う製品との共用による混入の可能性)・―(使用していないが、工場や店舗でのごくまれな混入の可能性)の3種類です。
- Legibility notes
The PDF text can be selected and copied; it is not an image-only document. The table spans the full page width, so horizontal scrolling may be needed on a smartphone.
Show the original
PDFはテキストとして選択・コピーが可能で、画像のみの掲載ではありません。表がページ幅いっぱいに広がっているため、スマートフォンでは横スクロールが必要な場合があります。
- Document edition
August 2026 edition
Show the original
2026年8月版
Confirmed to be the current document on Sep 1, 2026
Document 2 of 2
アネックスチェックイン新橋店専用アレルゲン一覧表
Annex Check-in Shimbashi allergen table — This document is written in Japanese — Covers 28 items (pistachio not covered) (29 columns confirmed)
- Document size
10-page PDF (exported from a spreadsheet). Covers the same 7 categories as the regular-location table, plus a breakfast menu unique to the Annex Check-in Shimbashi location on the final page.
Show the original
PDF 10ページ(Excel由来)。通常店舗版と同じ7カテゴリーに加え、アネックスチェックイン新橋店だけの朝食メニュー(最終10ページ目)を掲載。
- How menus are ordered
- Listed by category
- How to use it
The chain states that this table's content is updated as the menu changes. We recommend checking for the latest information before visiting.
Show the original
メニューの変更に伴い、この一覧表の内容は随時更新されるとのことです。来店前に最新の情報をご確認いただくことをおすすめします。
- Notes for reading
Page 1 carries the disclaimer text, and page 2 onward carries the symbol legend and the tables. Pages 1-9 are identical in content to the regular-location table (limited-time menu, noodles, appetizers, dim sum, snacks, toppings, dessert), and the final page 10 adds a breakfast menu unique to this location (various ramen, congee, half rice, half gyoza, and more). The column layout is the same 30 columns as the regular-location table: the 28 tracked allergen items, plus a separate general "seafood" column not broken out by species, and a "honey" column. The general "seafood" column has no matching entry in this site's own allergen list, so that column is not counted towards the per-item coverage shown here; the seafood items that do have columns of their own can be checked there. There are three symbols: a filled circle (used), a triangle (cross-contact possible via shared process/equipment at the factory or store), and a dash (not used, with a very small remaining chance of incidental cross-contact).
Show the original
1ページ目に注意書き、2ページ目以降に記号の凡例と一覧表があります。1〜9ページ目は通常店舗版と同じ内容(期間限定メニュー・麺・前菜・点心・おつまみ・トッピング・デザート)で、最後の10ページ目にこの店舗だけの朝食メニュー(ラーメン各種・お粥・半ライス・半餃子など)が追加されています。表の列構成は通常店舗版と同じ30列(アレルギー物質28品目に加え、個々の魚介類とは別枠の「魚介類」という総称欄、および「はちみつ」欄)です。「魚介類」欄は当サイトが扱う品目の一覧に対応する項目が無いため、品目ごとの対応状況には数えていません。魚介類のうち個別に欄があるものは、その欄でそれぞれ確認できます。記号は●(使用)・△(工場・店舗で同じ工程や器具を使う製品との共用による混入の可能性)・―(使用していないが、工場や店舗でのごくまれな混入の可能性)の3種類です。
- Legibility notes
The PDF text can be selected and copied; it is not an image-only document. The table spans the full page width, so horizontal scrolling may be needed on a smartphone.
Show the original
PDFはテキストとして選択・コピーが可能で、画像のみの掲載ではありません。表がページ幅いっぱいに広がっているため、スマートフォンでは横スクロールが必要な場合があります。
- Document edition
August 2026 edition
Show the original
2026年8月版
Confirmed to be the current document on Sep 1, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | This item is used as an ingredient in this menu item.Show the originalそのメニューに、このアレルギー品目を原材料として使用しています。 | The scope of possible cross-contact is not specified |
| △ | This item itself is not used, but the factory or store prepares this dish using the same process and cooking equipment as products that do contain it, so cross-contact is possible. Show the originalこの品目自体は使用していませんが、工場や店舗で、この品目を含む製品と同じ工程・調理器具を使って調理しているため、混入の可能性があります。 | Handled on the same factory line, Prepared with shared cooking equipment |
| ― | This item is not used. That said, a very small chance of incidental cross-contact at the factory or store cannot be ruled out entirely, so if you are concerned, please make your own careful judgment. Show the originalこの品目は使用していません。ただし、工場や店舗でごくまれに混入する可能性はゼロではないため、心配な方は慎重にご判断ください。 | The scope of possible cross-contact is not specified |
Details
Allergy notes
Yousyusyonin publishes a table on its official site covering all menu items across the 28 allergen items tracked as a food-safety concern in Japan. Even for substances not marked as present on the table, trace amounts may attach or mix in during preparation or at the store, because the equipment and tools used are shared across menu items. These dishes are not allergen-removed, so anyone with a food allergy or particular sensitivity should take extra care; please also consult your own doctor and make the final decision for yourself when eating. If you have any concerns, please ask staff when you visit.
Show the original
全メニューについて、アレルギーの原因となる28品目の含有状況を一覧表にまとめて公式サイトで公開しています。表に記載のない食材でも、調理に使う設備や器具を他のメニューと共用しているため、製造工程や店舗でごく微量が付着・混入する可能性があります。除去食ではないため、アレルギー体質の方や敏感な方は特にご注意のうえ、ご飲食の際は担当医にもご相談いただき、最終的にはお客様ご自身でご判断ください。ご不安な点は来店時にスタッフへお問い合わせください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information