ベーカリーレストランサンマルクBakery Restaurant Saint Marc

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We checked the material on the official site in October 2026; it may have changed since.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

See the official documents (2)

Some allergens cannot be checked here

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

You can search on the Saint Marc group's allergen search page for this brand. You pick the items, choose whether to search for dishes that contain or do not contain them, choose a menu category, and search. The "全商品の一覧を見る" (view the list of all products) button on the same page opens the per-menu list as a PDF. For an individual question, ask at the restaurant.

Show the original

サンマルクグループのアレルゲン検索ページ(ブランド別)で調べられます。品目を選び「含む」「含まない」のどちらで探すかを決め、カテゴリーを選んで検索する形式です。同じページの「全商品の一覧を見る」ボタンから、メニュー別の一覧表(PDF)も開けます。個別の相談は店舗へどうぞ。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The published material says nothing about differences between stores. Saying nothing is not saying there are none.

Neither the published search page nor the published list (PDF) says anything about differences between branches. That silence does not mean there are none. Both do say that questions about allergens are handled by each restaurant, so ask at the branch you are visiting.(machine translation)

Show the original

公開されている検索ページと一覧表(PDF)のどちらにも、店舗による違いについての記載はありません。記載がないことは、違いがないという意味ではありません。アレルゲンについての個別の相談は各店舗で受け付けるとどちらにも書かれているので、気になる点はご利用の店舗にお尋ねください。

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • (品目名の記載)read here as:Contains
  • Blankread here as:Does not contain(our reading)

See how to read the symbols (2)

Documents (2)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

サンマルク アレルゲン検索(グループ共通の検索ページ・ブランド別)

How menus are ordered
Listed by category
How to use it

The list covers the eight items wheat, buckwheat, egg, milk, peanut, shrimp, crab and walnut, plus the twenty recommended items, for twenty-eight in total. The same page also leads to the per-menu list as a PDF. The Saint Marc group publishes several brands through the same tool, so check that the page you have opened is the one for Saint Marc the bakery restaurant before reading it.

Show the original

対象は小麦・そば・卵・乳・落花生・えび・かに・くるみの8品目と、それに準ずる20品目を合わせた28品目です。同じページからメニュー別の一覧表(PDF)にも進めます。サンマルクグループは複数のブランドを同じ仕組みで公開しているため、開いたページがサンマルク(ベーカリーレストラン)のものかどうかを確認してからご覧ください。

Notes for reading

The search has three steps. You choose the items (more than one is allowed), then choose whether to look for dishes that contain or do not contain them, then choose a menu category ("All", or one of 11 specific categories such as children's, soup, starter, main and dessert) and search. Being able to search for "does not contain" is what sets it apart from a search that only lists the dishes which do.

Show the original

検索は3段階です。まず品目を選び(複数可)、次に「含む」か「含まない」かを選び、最後にメニューカテゴリー(「すべて」のほか、お子様・スープ・前菜・メイン・デザートなど11区分)を選んで検索します。「含まない」で探せる点が、含むメニューだけを一覧する検索との違いです。

Menu names in your language are machine-translated.

サンマルク メニュー別 カロリー・栄養成分・アレルゲン一覧表(PDF)

How menus are ordered
Listed by category
How to use it

Allergens and nutrition sit in the same table, so one document answers both. The header states that reactions differ from person to person and that even a trace can cause symptoms, so the decision should be made after consulting a specialist, and that shared utensils during in-store production, cooking and plating can leave traces of other mandatory-labelling allergens.

Show the original

アレルゲンとカロリー・栄養成分が同じ表に載っているので、1枚で両方を確認できます。反応には個人差があり、微量の混入でも症状が出ることがあるため専門医に相談のうえ判断してほしい旨、また店内での製造・調理・盛り付けで器具を共用しており他の特定原材料が微量混ざるおそれがある旨が、表の冒頭に書かれています。

Notes for reading

Each row is one menu item. From the left there is a column for each of the eight items egg, milk, wheat, buckwheat, peanut, shrimp, crab and walnut, then an "other" column that gathers the recommended items, then a column for whether honey is used, then the calories and nutrition figures. In the eight columns the item's name is written in (egg, milk, wheat and the like, in short kanji) when the menu item contains it. The document does not say what a cell without a name means; this site reads it as "not contained", which is our own judgement (see the legend). The twenty recommended items have no columns of their own; their names are written out in the "other" column. Menu items are grouped by category - children's, soup, starter and so on.

Show the original

1行が1メニューで、左から順に、卵・乳・小麦・そば・落花生・えび・かに・くるみの8品目それぞれの欄、それらに準ずる品目をまとめた「その他」の欄、はちみつを使っているかの欄、そしてカロリーと栄養成分が並びます。8品目の欄には、その品目を含む場合に品目名(「卵」「乳」「麦」など)が書き入れられます。品目名がない欄が何を意味するかは資料に書かれておらず、当サイトの判断で『含まない』ものとして扱っています(凡例参照)。準ずる20品目は列になっておらず、「その他」の欄に品目名が書き並べられます。メニューはお子様・スープ・前菜などのカテゴリーごとにまとまっています。

Legibility notes

The type is small, but the text can be selected and searched.

Show the original

文字は小さめですが、テキストとして選択・検索できます。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — サンマルク メニュー別 カロリー・栄養成分・アレルゲン一覧表(PDF)
How it appearsMeaning
(品目名の記載)
The item's name written on a row shows that the menu item contains it. Egg, milk, wheat, buckwheat, peanut, shrimp, crab and walnut are written in their own columns; the other items are written out in the "other" column.
Show the originalその行のメニューにその品目が含まれることを示します。卵・乳・小麦・そば・落花生・えび・かに・くるみは各品目の欄に品目名が書き入れられ、それ以外の品目は「その他」の欄に品目名が書き並べられます。
Blank (our reading)The document does not state what it means when an item's name is not written on a row. However, a note on page 3 reads "アレルゲン表示項目は、食品表示法にて表示が義務付けられている8品目と、表示を推奨されている20品目について表示しております。" (roughly: the allergen items shown are the 8 items whose labeling is legally required and the 20 items whose labeling is recommended), so the document itself names the set of items it displays. On that basis, this site reads an item of those 28 whose name is not written on a row as "not contained". This is our own reading, not a statement by the chain, and it is not a guarantee against traces: the header of the table says shared utensils may let small amounts of other mandatory-labelling allergens in.
Show the originalこの資料は品目名が書かれていない欄が何を意味するかを明記していません。ただし3ページ目の注記に「アレルゲン表示項目は、食品表示法にて表示が義務付けられている8品目と、表示を推奨されている20品目について表示しております。」とあり、表示する品目の範囲を資料自身が示しています。そのため当サイトの判断として、この28品目のうち行に名前が書かれていない品目は『含まない』ものとして扱っています。これは資料自身がそう述べているわけではなく、表の最初に書かれているとおり器具の共用による他の特定原材料の混入のおそれがあるため、混入がないことを保証するものでもありません。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

A bakery restaurant. Allergen information is published in two forms: a search page shared across the Saint Marc group, and a per-menu list as a PDF. The company states that shared utensils can leave traces of other mandatory-labelling allergens during in-store production, cooking and plating. It also notes that reactions differ from person to person and asks you to make the decision yourself after consulting a specialist.

Show the original

ベーカリーレストランです。アレルゲンの情報は、サンマルクグループ共通の検索ページと、メニュー別の一覧表(PDF)の2通りで公開されています。店内での製造や調理・盛り付けの際に、器具の共用によって他の特定原材料が微量混ざるおそれがある、と会社が断っています。反応の出方には個人差があるため、判断は専門医に相談のうえで、お客様ご自身で行うよう、とも書かれています。

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction