魚民Uotami

Franchise

Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We checked the material on the official site in September 2026; it may have changed since.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only

What is stated about severe allergies

Because sensitivity to allergens varies by individual, the company recommends treating this information as a reference only and consulting a specialist doctor before dining.(machine translation)

Show the original

アレルギーの感受性には個人差があるため、本情報はあくまで参考とし、専門医に相談のうえご来店いただくことを推奨しています。

See the menu table (437 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Available on the Monteroza official site's allergy search page (agreeing to a disclaimer is required to view it), or by contacting the allergy information inquiry desk (tel. 03-3315-4088, 10:00-17:00, closed weekends, public holidays, and the New Year holiday period).

Show the original

モンテローザ公式サイトのアレルギー検索ページ(閲覧には免責事項への同意が必要です)でご確認いただけるほか、アレルギー情報問い合わせ窓口(電話 03-3315-4088、受付10:00〜17:00、土日・祝日・年末年始を除く)でもご案内しています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • 1read here as:Contains
  • 0read here as:Does not contain(our reading)

See how to read the symbols (2)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How to use it

Information is updated from time to time as ingredients change. Please check with the store at the time of your visit for the latest information.

Show the original

食材内容の変更等に伴い、情報は随時更新されます。最新の状況は来店時に店舗までご確認ください。

Notes for reading

Coverage is the 8 allergens egg, milk, wheat, buckwheat, peanut, shrimp, crab and walnut; other items not in the table (including matsutake mushroom and pistachio) cannot be checked with this tool. This site lists the Monteroza group's shared search tool filtered to Uotami's business code, and does not include the Hokkaido/Osaka regional menus or related sub-brands such as "Katteni Sour Uotami" (check with the store for those). Some items may also become temporarily unavailable to check due to ingredient sourcing changes while the menu is being updated. Rows whose name starts with "[Sushi & Izakaya Uotami / Uotami no Sushi Menu Stores]" are listed under that name in the document, and the name or ingredients of what looks like the same dish can differ, so please match the row to the wording actually used at the store you plan to visit.

Show the original

対象は卵・乳・小麦・そば・落花生・えび・かに・くるみの8品目で、表内に無いその他の品目(まつたけ・ピスタチオを含む)はこのツールでは確認できません。当サイトでは、モンテローザグループ全ブランド共通の検索ツールを魚民の業態コードで絞り込んで掲載しており、北海道・大阪の地域限定メニューや「勝手にサワー 魚民」などの関連業態のメニューは掲載に含めていません(該当店舗では店舗にご確認ください)。また、メニュー替え中など食材調達の事情により、一部メニューが一時的に確認できなくなる場合があります。商品名の先頭に「【寿司と居酒屋魚民・魚民のすしメニュー店舗】」と付く行は、資料がその名前で区別して載せているもので、同じ料理に見えても名前や原材料の内容が異なることがあります。来店予定の店舗で実際に使われている商品名と一致する行をご確認ください。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — モンテローザ アレルギー検索(8大アレルギー)
How it appearsMeaning
1This allergen is used.
Show the originalこのアレルギー物質を使用しています。
0 (our reading)The source data carries no textual statement that this allergen is “not used” — it only records a 0/1 flag for each item. Reading a 0 flag as “not used as an ingredient” is this site’s own judgement, not a statement from Monteroza itself, and it is not a guarantee against unintended trace cross-contact during factory production or in-store cooking.
Show the original元データはこの品目について「使用していません」という文言そのものは持たず、品目ごとに0/1のフラグを持つ表としてのみ示しています。フラグが0の項目を「原材料として使用していない」と読むのは当サイト独自の判断であり、工場や店舗での製造・調理工程における意図しない微量混入がないことを保証するものではありません。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

Using the Monteroza group's shared allergy search tool, you can check whether Uotami menu items use any of 8 allergens (egg, milk, wheat, buckwheat, peanut, shrimp, crab, walnut). Unintended trace cross-contact can occur through kitchen equipment or hands during factory production or in-store cooking and plating, and fried items share frying oil while noodle dishes share boiling water with other menu items, so undeclared trace amounts of allergens may remain or mix in. Seafood-based items may also contain undeclared shrimp or crab. The table soy sauce contains wheat. Ingredients used may differ by store for unavoidable reasons. Please check with the store you are visiting or the allergy information inquiry desk for anything unclear.

Show the original

モンテローザグループ共通のアレルギー検索ツールで、魚民のメニューについて卵・乳・小麦・そば・落花生・えび・かに・くるみの8品目の使用状況を確認できます。工場や店舗での調理・盛り付けの際に調理器具や手を介して意図しない微量混入が生じる場合があるほか、揚げ物は揚げ油を、麺類はゆで湯を他のメニューと共有しているため、表示のない微量のアレルギー物質が残留・混入する可能性があります。海産物を使うメニューでは、表示のない「えび」「かに」が混ざることもあります。卓上の醤油には小麦が含まれます。店舗によってやむを得ない事情で使用食材が異なる場合があります。ご不明な点は、ご来店中の店舗またはアレルギー情報問い合わせ窓口までご確認ください。

Phone Number:03-3315-4088

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Official site公式サイト(ブランドページ)Tabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction