なだ万Nadaman
Franchise
Allergen information is published officially. We have not yet confirmed which of the 29 items the document covers. Where to find it and how to read it are listed here.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
This document does not state which items it covers, we have not confirmed a column for each item, what is published covers part of the menu, not everything served
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
Japan’s labeling list does not cover Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items required by EU, International (Codex).
Learn more: how our allergen data works
How to check with this restaurant
No per-dish allergen list is published for the restaurants. For shrimp, crab, wheat, buckwheat, egg, milk, peanut and walnut, they can accommodate you by changing part of the menu if you raise it when you book. For other allergies too, what can be done is decided after discussing it when you book. Some — not all — of the products sold in the online store name the allergens they contain on their product page, under the heading "specified raw materials, etc." The customer desk (0120-557-842, weekdays 9:30-17:30) also takes enquiries.
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レストランのメニューごとのアレルゲン一覧は公開されていません。えび・かに・小麦・そば・卵・乳・落花生・くるみについては、ご予約の際に相談するとメニューの一部を変更して対応してもらえます。それ以外のアレルギーも、ご予約時に相談したうえで対応を決める形です。オンラインストアで販売している商品は、一部の商品ページに「特定原材料等」として含まれるアレルゲン名が書かれています(記載のない商品もあります)。お客様相談室(0120-557-842、平日9時30分〜17時30分)でも問い合わせを受け付けています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
We have not yet established whether things differ between stores. That is not a statement that they do not.
How to check the material
The original material, and how to read it.
Document 1 of 2
食物アレルギーをお持ちのお客様へ(レストランでの対応方針。メニュー別の一覧表はありません)
For guests with food allergies (how the restaurants respond; not a per-dish chart) — This document does not state which items it covers (we have not confirmed a column for each item)
- Document size
A single policy page covering the restaurants as a whole. It is not a menu chart.
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レストラン全体に対する1ページの対応方針で、メニューの一覧表ではありません。
- Notes for reading
The allergies the page says it will work around are shrimp, crab, wheat, buckwheat, egg, milk, peanut and walnut: for these it says part of the dish will be changed if you raise it when you book. Other allergies are said to be settled case by case when you book. All of this is about what the restaurants will do for you, not about what any document lists — the page does not tell you which dish contains what.
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対応の対象として名前が挙がっているのは、えび・かに・小麦・そば・卵・乳・落花生・くるみの8品目です。それ以外のアレルギーは予約時の相談で個別に決めると書かれています。どのメニューに何が入っているかは、このページからは分かりません。
Confirmed to be the current document on Aug 19, 2026
Document 2 of 2
オンラインストア 全商品一覧(一部の商品ページに「特定原材料等」の記載あり)
Online store, all products (some product pages carry a "specified raw materials, etc." line) — This document does not state which items it covers (we have not confirmed a column for each item)
- Document size
Covers only the products sold in the online store. Dishes served in the restaurants are not included.
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オンラインストアで販売している商品だけが対象です。レストランで出される料理は含まれません。
- Notes for reading
This is not a chart: a product page can end its description with a line naming the allergens it contains. Some products carry that line and some do not. When every product in the store was looked at on 19 August 2026, the ones carrying it were the minority and more than half the products had no such line at all. For a product without the line, the product page tells you nothing about its allergens. A few products print the line with the word for "none" (「特定原材料等:無し」). That is a statement about the items that heading covers — 「特定原材料等」, the statutory allergen items — and not a claim that the product is free of everything a person can react to. No product page says how many allergens were checked, so even where the line is present, for an allergen that is not named you cannot tell whether it is absent or simply was not examined. The pages also say the listing can change when a product's contents change, and ask you to enquire for details.
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一覧表ではなく、商品ページごとに商品説明の末尾へ「特定原材料等」として含まれるアレルゲン名が並ぶ形式です。ただし、この行を持つ商品と、持たない商品があります。2026年8月19日に店内の全商品を見た時点では、行のある商品のほうが少数で、半数を超える商品には記載がありませんでした。記載のない商品については、商品ページからはアレルゲンが分かりません。「特定原材料等:無し」と書いている商品もあります。何品目を調べた表示なのかはどの商品にも書かれていないため、行がある商品でも、名前の挙がっていないアレルゲンについては、入っていないのか調べていないのかを判断できません。商品内容の変更で表示が変わる場合があること、詳しくは問い合わせてほしいことが併記されています。
Confirmed to be the current document on Aug 19, 2026
Details
Allergy notes
Every dish in the restaurants is cooked in the same kitchen, so a trace amount of an allergen may get into a dish. The chain also says it may decline a request when safety comes first. For its boxed meals and prepared dishes (Nadaman Chubo) it does not accept allergy-related orders at all, because contamination cannot be avoided. The allergens named on online-store products can change when the contents of a product change.
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レストランでは全てのメニューを同じ厨房で調理しているため、アレルギーの原因となる物質がごく少量混入する可能性があります。安全を優先して対応をお断りする場合もあります。お弁当・お惣菜(なだ万厨房)については、混入を避けられないためアレルギー対応の注文自体を受け付けていません。オンラインストアの商品に書かれているアレルゲンは、商品内容の変更にともなって変わることがあります。
Phone Number:0120-557-842
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information