本家かまどやHonke Kamadoya

Franchise

Allergen disclosure: Mandatory items only

Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. We confirmed in September 2026 that this is the current document.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only (how many depends on the chart's edition)

What is stated about severe allergies

Honke Kamadoya explains that, because factories and stores share production, cooking, and plating with other products, trace amounts of allergens not listed for an item may still adhere to or get mixed in, so this information is not absolute. It also advises that sensitivity to allergens varies by person and that even a trace amount can trigger a reaction, so customers should consult a specialist and make the final purchase decision themselves.(machine translation)

Show the original

工場・店舗では他の商品と製造・調理・盛り付けを共有しているため、本来使用していない特定原材料が微量に付着・混入する可能性があり、この情報は絶対的なものではないと本家かまどやは説明しています。アレルギー物質への感受性には個人差があり、微量の混入でも症状が出る場合があるため、最終的なご購入の判断は専門医にご相談のうえお客様ご自身で行うよう案内しています。

See the menu table (87 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Available on the official site's "Search by Allergen" page, in the table below the search form, broken down by menu item.

Show the original

公式サイトの「アレルギーで探す」ページ(検索フォーム下の一覧表)でメニュー別に確認できます。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (2)

Document size

Web page table (all 87 items)

Show the original

ウェブページ内の一覧表(全87品目)

How menus are ordered
Uses its own ordering
How to use it

Even when a menu item's name stays the same, the ingredients used may change without notice, and the chain updates its allergen and nutrition information from time to time.

Show the original

メニューは同じ名称でも、使用原材料が予告なく変更される場合があり、アレルギー物質・栄養成分の情報は随時更新されます。

Notes for reading

The table only covers the 8 allergens Japan's Food Sanitation Act requires labeling for (wheat, buckwheat, eggs, milk, peanuts, shrimp, crab, walnut). It does not show information for the additional allergens Japan recommends labeling. Also, the nori, chirimenjako (dried baby sardines), and aosa (green laver) used in some bento are harvested by fishing methods that can mix in shrimp and crab, and the chikuwa used in some items is made from fish that may have eaten shrimp or crab. Some items that use tempura are cooked in a shared batter. None of this is reflected in the table's marks, so those with shrimp or crab allergies should take particular care. For some bento (such as the makunouchi sets, salmon bento, and greens rice bento), the simmered side dish ("nimono") served with the item uses ingredients that vary by store and is not included in this table's allergen information — please check that item's notes.

Show the original

表に掲載されているのは、食品衛生法で表示が義務付けられている8品目(小麦・そば・卵・乳・落花生・えび・かに・くるみ)のみです。表示が推奨されているそれ以外の品目については、この表からは分かりません。また、一部のお弁当に使用している「のり」「ちりめんじゃこ」「あおさ」は、えび・かにが混ざる漁法で採取されており、ちくわを使用する商品のちくわの原料には、えび・かにを食べた魚が使われている場合があります。天ぷらを使用する商品の一部は、共通の衣で調理しています。これらは表の記号には反映されていないため、えび・かにアレルギーの方は特にご留意ください。一部のお弁当(幕の内・シャケ弁当・菜っぱめし弁当など)に添えられる「煮物」は店舗によって使用食材が異なり、この表のアレルギー情報には含まれていません。該当商品の備考をご確認ください。

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 2, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbolsアレルギーで探す(検索+一覧表)
How it appearsMeaning
Contains this ingredient.
Show the originalこの原材料を使用しています。
-
The document does not define what "-" means. Because the table's columns are fixed to these 8 items and no symbol other than "●" (filled circle) is used, this site reads "-" as "does not use this ingredient" based on the table's structure — our own judgment, not a statement the document makes. This is not a guarantee against unintended contamination.
Show the original「-」の意味は資料に明記されていません。表の列がこの8品目に固定されており、「●」以外の記号が使われていないことから、当サイトの判断としてこの原材料を使用していないと読み取っています。ただし、これは混入がないことを保証するものではありません。

This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).

Details

Allergy notes

The official site's allergen search page shows, for each bento item, whether it uses any of the 8 allergens Japan's Food Sanitation Act requires labeling for (wheat, buckwheat, eggs, milk, peanuts, shrimp, crab, walnut). No information is given for other allergens, so please check with the store if you are concerned about one.

Show the original

公式サイトのアレルギー検索ページで、食品衛生法上表示が義務付けられている特定原材料8品目(小麦・そば・卵・乳・落花生・えび・かに・くるみ)について、お弁当メニューごとの使用状況を確認できます。それ以外のアレルギー物質については記載がないため、気になる場合は店頭でご確認ください。

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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