ディプントDi PUNTO

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

The document itself asks you to contact the company about menu items it does not list. The inquiry form is reachable from the footer of the official site.

Show the original

PDFに載っていないメニューについては会社に問い合わせてほしい、と資料自体に書かれています。公式サイトのフッターからお問い合わせフォームに進めます。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The published material says nothing about differences between stores. Saying nothing is not saying there are none.

The PDF says nothing about differences between stores. The only related notes are general ones: that in-store preparation shares facilities and equipment with ingredients containing other allergens, and that you should contact the company about menu items that are not listed.(machine translation)

Show the original

PDFには、店舗による違いについての記載はありません。店舗に関わりうる共通の注記は、店内での調理は他のアレルギー物質を含む原材料と設備・機材を共用していること、載っていないメニューは会社へ問い合わせてほしいということだけです。

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains

See how to read the symbols (1)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
How to use it

Energy figures are calculated from supplier information and the standard food composition tables, and the document says items cooked in-store may differ slightly. It also says in-store preparation uses facilities and equipment shared with ingredients containing other allergens, and asks you to contact the company about menu items that are not listed.

Show the original

エネルギーは仕入先情報と食品標準成分表にもとづく計算値で、店内調理の商品は多少の誤差が出ることがあると書かれています。また、店内での調理は他のアレルギー物質を含む原材料と共通の設備・機材で行われるとされています。載っていないメニューは会社へ問い合わせるよう案内されています。

Notes for reading

The menu name (Japanese and English) is on the left, then the energy per glass or plate, then 28 allergen columns. The columns are split into the 8 "specified raw materials" and the 20 "materials equivalent to specified raw materials"; ● means the item is used as an ingredient. There is a "none applicable" column at the left edge of the table. The column layout and symbol meaning are the same across the dinner menu, lunch menu, and party menu sections.

Show the original

左にメニュー名(日本語と英語)、次に1杯・1皿あたりのエネルギー、その右に28品目の欄が並びます。欄は「特定原材料」8品目と「特定原材料に準ずるもの」20品目に分かれ、●が原材料として使っていることを表します。表の左端には「該当なし」の欄があります。ディナーメニュー・ランチメニュー・パーティーメニューのいずれの区分でも列構成・記号の意味は同じです。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — エネルギー&食物アレルギー情報(ディナーメニュー・ランチメニュー・パーティーメニュー)PDF
How it appearsMeaning
●Used as an ingredient.
Show the original原材料として使っています。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

The official site publishes a PDF listing allergens and energy per menu item, with columns for 28 items. The PDF combines three menu sections in one file — the dinner menu section was updated 8 September 2026, the lunch menu section 4 August 2026, and the party menu section 23 June 2026, so the update date differs by section. The PDF notes that in-store preparation shares facilities and equipment with ingredients containing other allergens.

Show the original

公式サイトから、メニューごとにアレルゲンとエネルギーを並べたPDFが公開されています。28品目分の欄があります。PDFはディナーメニュー・ランチメニュー・パーティーメニューの3区分を1ファイルにまとめており、更新日はディナーメニュー分が2026年9月8日、ランチメニュー分が2026年8月4日、パーティーメニュー分が2026年6月23日と、区分によって異なります。PDFには、店内での調理は他のアレルギー物質を含む原材料と設備・機材を共用しているという断り書きがあります。

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction