若鯱家Wakashachiya
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 18 recommended items, excluding Macadamia Nuts, Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of June 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered)
What is stated about severe allergies
Customers who are highly sensitive to allergens are advised to refrain from visiting, since trace cross-contamination cannot be fully ruled out.(machine translation)
Show the original
アレルギー物質に対して特に敏感な方には、意図しない微量混入の可能性を踏まえ、来店を控えるよう案内されています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 27 of Japan's 29 listed items. The other 2 — including Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergen information list (PDF) published on the official website
Show the original
公式サイトに掲載されているアレルギー情報一覧(PDF)
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The menu offered may differ by store.(machine translation)
Show the original
店舗によって、提供しているメニューが異なる場合があります。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ○read here as:Contains
- △read here as:Possible cross-contamination
- 無read here as:Does not contain
Documents (1)
- wakashachiya.co.jpアレルギー情報(PDF)Allergen Information (PDF) — Covers 28 items (pistachio not covered) (28 columns confirmed) — Date stated in the source: Jun 12, 2026 — Source checked on the official site: Aug 26, 2026Document size: PDF 6ページ(1ページ目はご注意事項、2〜4ページ目が全店共通メニュー表、5ページ目が期間限定メニュー、6ページ目が東山動植物園店限定メニュー)PDF, 6 pages (a notice page, 3 pages for the chain-wide menu, 1 page for limited-time items, and 1 page for the menu unique to the Higashiyama Zoo & Botanical Gardens store) — Document edition: 全店共通メニュー表は2026年6月12日更新(期間限定メニューページは2026年9月10日更新)Chain-wide menu table updated June 12, 2026 (limited-time items page updated September 10, 2026)
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
The allergen table covers 28 items, including the 9 major allergens. ○ means the ingredient is used, △ means the manufacturer has disclosed a possible trace cross-contamination, and 無 means none of the 28 tracked items apply to that item. All locations use the same frying oil, and udon and soba noodles are boiled using the same equipment, so udon dishes may also carry a soba (buckwheat) cross-contamination mark. The chain-wide menu table (pages 2-4) is dated June 12, 2026, but the limited-time items page (page 5) is updated separately, most recently on September 10, 2026. The Higashiyama Zoo & Botanical Gardens page (page 6) compiles the menu items sold only at that location; visitors to other locations should use the general menu table instead. Menu and allergen names are also shown in English within the table.
Show the original
アレルギー一覧表は9大アレルゲンを含む28品目を対象とし、○=その原材料を使用、△=製造元発表のコンタミネーション(意図しない微量混入)、無=対象28品目のいずれも不使用、を示しています。揚げ油は全店舗共通で、うどんとそばは同じ茹で麺機を使用しているため、うどんメニューにもそば由来の△表示が付くことがあります。全店共通メニュー表(2〜4ページ目)の更新日は2026年6月12日ですが、期間限定メニュー(5ページ目)はこれとは別に更新されており、直近の更新日は2026年9月10日です。東山動植物園店限定ページ(6ページ目)はその店舗だけで提供される一部メニューをまとめたもので、他の店舗をご利用の場合は通常のメニュー表をご確認ください。メニュー名やアレルゲン品目名には英語表記も併記されています。
- Legibility notes
Generic text-extraction tools may misread this PDF's table layout, but the table is clearly legible when the pages are viewed/read directly.
Show the original
一般的なテキスト抽出ツールでは表のレイアウトが正しく読み取れないことがありますが、PDFを直接開いて見る分には表は明瞭に判読できます。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ○ | This mark means the ingredient is used in preparing the item. Show the originalこの記号は、その原材料をメニューの食材として使用していることを示します。 |
| △ | This mark means the ingredient is not used as an intentional ingredient, but the manufacturer has disclosed that trace cross-contamination is possible during preparation. Show the originalこの記号は、原材料としては使用していないものの、調理工程での二次的な混入(コンタミネーション)が製造元から発表されていることを示します。 |
| 無 | This mark means that none of the 28 tracked allergens are used as ingredients in this item. It does not rule out the possibility of trace cross-contamination via shared equipment. Show the originalこの記号は、一覧表が対象とする28品目のいずれも、そのメニューの原材料として使用されていないことを示します。ただし、調理器具や設備を介した意図しない微量混入の可能性まで否定するものではありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The official website's allergen table lets you check whether each of 28 allergens, including egg, wheat, and buckwheat, is used in each menu item. All locations use the same frying oil, and udon and soba noodles are boiled using the same equipment, so unintentional trace cross-contamination is possible. If your food allergy symptoms are severe, we recommend contacting the store directly before visiting.
Show the original
公式サイトのアレルギー一覧表で、卵・小麦・そばなど28品目のアレルギー物質の使用有無をメニューごとに確認できます。揚げ油は全店舗で共通のものを使用しているほか、うどんとそばも同じ茹で麺機を使用しているため、意図しない微量の混入(コンタミネーション)が起こる可能性があります。食物アレルギーの症状が重い方は、ご来店前に店舗へ直接ご確認いただくことをおすすめします。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information