バーミヤンBamiyan
Franchise
All 9 allergens Japan requires are listed menu by menu. Recommended items are not covered. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers the mandatory items only (how many depends on the chart's edition)
What is stated about severe allergies
Because sensitivity to allergens varies from person to person, customers are advised to consult a specialist and make the final decision themselves.(machine translation)
Show the original
アレルギー物質への感受性には個人差があるため、最終的な判断は専門医に相談のうえ、お客様ご自身で行うよう案内されています。
Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Items this table cannot answer for
This document covers only 9 of Japan's 29 listed items. The other 20 — including Almond, Abalone, Squid — cannot be checked here.
If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.
In addition, this document's table has no column for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Select the "Bamiyan" brand on the Skylark Group's allergy information site to check dine-in, takeout, and delivery menus separately. If you have concerns, please check with staff when you visit.
Show the original
すかいらーくグループのアレルギー情報サイトでブランド「バーミヤン」を選択すると、店内・お持ち帰り・宅配それぞれのメニュー別に確認できます。心配な場合は来店時に店舗スタッフへご確認ください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
How to check the material
The original material, and how to read it.
See how to read the symbols (5)
These 2 documents are read the same way.
- How menus are ordered
- Listed by category
- How to use it
Ingredients may change without notice, so customers are advised to check the latest information on each visit.
Show the original
メニューは予告なく原材料が変更になる場合があるため、来店の都度最新情報の確認が案内されています。
- Notes for reading
This table covers only the 9 mandatory allergen items; the 19 secondary items are not published for this brand. Trace, unintended contamination (e.g. from in-store food preparation) is not shown. Items customers choose themselves (small dishes, sauces, dressings) and condiments used at the customer's discretion are not covered. The drink bar and alcoholic beverages are also not covered. Cooking utensils, tableware, frying oil, flour/breading, and food storage areas are shared; noodles (including soba) are boiled using the same utensils, and the various hamburger steaks are made in the same location. Some seafood is caught by methods that may mix in shrimp or crab, and shrimp or crab may co-inhabit with shellfish.
Show the original
この表の対象は特定原材料9品目のみで、特定原材料に準ずる19品目はこのブランドでは公開されていません。ごく微量の意図しない混入(店舗調理の過程での接触等)は表示対象外です。小鉢・ソース・ドレッシングなど選べる商品や、お好みで使う調味料は対象に含まれません。ドリンクバー・アルコール類もアレルギー情報の対象外です。調理器具・食器・揚げ油・粉類・食材の保管場所は共有されており、麺類(そば含む)は同じ調理器具で茹で、各種ハンバーグは同一の場所で製造しています。一部の海産物はえび・かにが混ざりうる漁法で採取され、二枚貝にえび・かにが共生していることもあります。
Confirmed to be the current document on Aug 17, 2026
Document 3 of 3
すかいらーくアレルゲン検索(バーミヤン 宅配メニュー brand=170001 usage=4)
Skylark Allergen Search (Bamiyan Delivery Menu, brand=170001 usage=4) — Covers the mandatory items only (how many depends on the chart's edition) (9 columns confirmed)
- Document size
Web page (scrollable tables grouped by category, all categories on one page)
Show the original
Webページ(カテゴリごとの表がスクロール可能な形で並ぶ、1ページに全カテゴリを収録)
- How menus are ordered
- Listed by category
- How to use it
Ingredients may change without notice, so customers are advised to check the latest information on each visit.
Show the original
メニューは予告なく原材料が変更になる場合があるため、来店の都度最新情報の確認が案内されています。
- Notes for reading
This table covers only the 9 mandatory allergen items; the 19 secondary items are not published for this brand. Trace, unintended contamination (e.g. from in-store food preparation) is not shown. Items customers choose themselves (small dishes, sauces, dressings) and condiments used at the customer's discretion are not covered. The drink bar and alcoholic beverages are also not covered. Cooking utensils, tableware, frying oil, flour/breading, and food storage areas are shared; noodles (including soba) are boiled using the same utensils, and the various hamburger steaks are made in the same location. Some seafood is caught by methods that may mix in shrimp or crab, and shrimp or crab may co-inhabit with shellfish.
Show the original
この表の対象は特定原材料9品目のみで、特定原材料に準ずる19品目はこのブランドでは公開されていません。ごく微量の意図しない混入(店舗調理の過程での接触等)は表示対象外です。小鉢・ソース・ドレッシングなど選べる商品や、お好みで使う調味料は対象に含まれません。ドリンクバー・アルコール類もアレルギー情報の対象外です。調理器具・食器・揚げ油・粉類・食材の保管場所は共有されており、麺類(そば含む)は同じ調理器具で茹で、各種ハンバーグは同一の場所で製造しています。一部の海産物はえび・かにが混ざりうる漁法で採取され、二枚貝にえび・かにが共生していることもあります。
Confirmed to be the current document on Aug 17, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
すかいらーくアレルゲン検索(バーミヤン 店内メニュー brand=170001 usage=1), すかいらーくアレルゲン検索(バーミヤン お持ち帰りメニュー brand=170001 usage=2)
| How it appears | Meaning |
|---|---|
| ● | This ingredient is used.Show the originalその原材料を使用しています。 |
| ー | This ingredient is not used.Show the originalその原材料を使用していません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
すかいらーくアレルゲン検索(バーミヤン 宅配メニュー brand=170001 usage=4)
| How it appears | Meaning | Cross-contact scope |
|---|---|---|
| ● | This ingredient is used.Show the originalその原材料を使用しています。 | The scope of possible cross-contact is not specified |
| ー | This ingredient is not used.Show the originalその原材料を使用していません。 | The scope of possible cross-contact is not specified |
| (同じ茹で釜) | The Skylark group states that its noodle dishes, soba included, are cooked with the same utensils and in the same pot. So for noodle items this site shows buckwheat as possible cross-contact even where the chart's own cell reads "does not contain". This comes from that sentence, not from a symbol in the chart. Show the originalすかいらーくグループは「当社の麺類（そば含む）は同じ調理器具・釜で調理しています」と述べています。そのため麺類の商品については、そばの欄が「含まない」となっていても、当サイトでは混入の可能性があるものとして表示しています。これは表の記号ではなく、資料に書かれたこの一文にもとづく表示です。 | Cooked in the same pot or boiling water |
Details
Allergy notes
Allergy information for the 9 mandatory allergen items (buckwheat, peanuts, wheat, egg, milk, shrimp, crab, walnut, cashew nuts) is available by menu (dine-in, takeout, and delivery) on the Skylark Group's shared allergy information site. The 19 secondary items are not published for this brand. Trace unintended contamination is not covered by the table, and cooking utensils, tableware, frying oil, flour/breading, and food storage areas are shared. Noodles, including soba, are boiled using the same utensils, and the various hamburger steaks are made in the same location. The drink bar and alcoholic beverages are not covered by the allergy information, and drinks share dispensing spouts. Some seafood is caught by methods that may mix in shrimp or crab, and shrimp or crab may co-inhabit with shellfish. Requests to remove specific ingredients from a dish are not accommodated.
Show the original
特定原材料9品目(そば・落花生・小麦・卵・乳・えび・かに・くるみ・カシューナッツ)について、店内・お持ち帰り・宅配それぞれのメニュー別にすかいらーくグループ共通のアレルギー情報サイトで確認できます。特定原材料に準ずる19品目はこのブランドでは公開されていません。ごく微量の意図しない混入は表の対象外で、調理器具・食器・揚げ油・粉類・食材の保管場所は共有されています。麺類はそばを含めて同じ調理器具で茹でており、各種ハンバーグは同一の場所で製造しています。ドリンクバーとアルコール類はアレルギー情報の対象外で、各種ドリンクは注ぎ口を共有しています。一部の海産物はえび・かにが混ざりうる漁法で採取されているほか、二枚貝にえび・かにが共生していることがあります。食材を抜くなどの個別対応は行っていないと案内されています。
Leaving ingredients out on request
The restaurant states that it cannot accommodate requests to remove specific ingredients from a dish.
Show the original
食材を抜くなどの個別対応はできないと案内されています。
What is actually possible differs by store and by situation.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information