とらふぐ亭Torafugu-tei
Franchise
Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Only 6 of the 20 recommended items can be checked. As of August 2025.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
this document covers part of the menu and points elsewhere for the rest
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 14 of Japan's 29 listed items. The other 15 — including Cashew Nuts, Abalone, Squid — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Listed in a per-product allergen table on the official website's menu page.
Show the original
公式サイトのメニューページ内、商品別アレルギー表でご案内しています。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ○read here as:Contains
- Blankread here as:Does not contain(our reading)
Documents (1)
- torafugu.co.jpとらふぐ亭 商品別アレルギー表(2025年8月15日改定)Torafugu-tei per-product allergen table (revised August 15, 2025) — Date stated in the source: Aug 15, 2025 — Source checked on the official site: Aug 26, 2026Document size: PDF1ページの一覧表形式。商品名・付属品(タレ等)を行、特定原材料8品目と特定原材料に準ずるものの中から6品目(大豆・山芋・ゼラチン・ごま・アーモンド・りんご)の計14品目を列とするマトリクス表(商品行は約39行)。A one-page table: rows are products (and their accompaniments, e.g. sauces), and columns are the 8 legally mandatory allergens plus 6 of the recommended items (soy, yam, gelatin, sesame, almond, apple) — 14 columns in total, covering roughly 39 product rows. — Document edition: 2025年8月15日改定Revised August 15, 2025
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
This table only covers 14 allergens: the 8 legally mandatory items (egg, milk, wheat, buckwheat, peanut, walnut, shrimp, crab) plus soy, yam, gelatin, sesame, almond and apple. Any other allergen is not covered by this table at all — please ask staff directly when you visit. For blank cells, we read the table's column-per-allergen structure as meaning the ingredient is not used, but the document itself does not say this explicitly; this is our own editorial reading, not a guarantee against cross-contact. The document also notes that trace amounts of allergens outside this table may enter during factory production or in-store cooking and plating.
Show the original
この表が対象とするのは特定原材料8品目(卵・乳・小麦・そば・落花生・くるみ・えび・かに)と、特定原材料に準ずるものの中から大豆・山芋・ゼラチン・ごま・アーモンド・りんごの6品目、合計14品目のみです。それ以外のアレルギー物質については表に記載がありませんので、ご来店時に店舗へ直接お問い合わせください。表の空欄については、当サイトでは「アレルギー物質ごとに列を持つ表」という構成から原材料として使用していないものと判断していますが、これは資料自体が明記しているものではなく当サイト独自の読み取りであり、混入がないことを保証するものではありません。また、工場での製造や店舗での調理・盛付の過程で、表に記載のないアレルギー物質が微量混入する場合がある旨の注記があります。
- Legibility notes
The PDF's text can be searched and copied (it is not an image-only document). The dish-category headings (course names) run vertically, so which rows belong to which category has to be read from their position in the table. The only mark used is a circle, but the document uses two visually identical circle characters (○ and 〇), so searching the PDF for "○" may find only some of the marks.
Show the original
PDFの文字は検索・コピーできます(画像のみの資料ではありません)。料理カテゴリ(コース名等)の見出しは縦書きで配置されているため、どの行がどのカテゴリに属するかは表の中の位置で確かめる必要があります。使用されている印は丸印のみですが、資料内で見た目が同じ2種類の丸の文字(○と〇)が使われているため、PDF内を「○」で検索すると一部の印しか見つからないことがあります。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ○ | This item contains this ingredient as a raw material.Show the originalこの品目を原材料として使用しています。 |
| Blank (our reading) | This document does not itself define what a blank cell means. Based on the table's one-column-per-allergen structure, we read a blank cell as meaning this ingredient is not used as a raw material. This is our own editorial judgment, not a guarantee against trace cross-contact during production or cooking.Show the originalこの資料はこの欄(空欄)の意味を明示的に定義していません。当サイトでは、アレルギー物質ごとに列を持つ表という構成から、空欄になっている品目は原材料として使用していないものと判断しています。これは当サイト独自の編集判断であり、製造や調理の過程での微量混入がないことを保証するものではありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The official website's menu page shows, in a table, whether each product contains any of a set of allergens: the 8 legally mandatory items (egg, milk, wheat, buckwheat, peanut, walnut, shrimp, crab) plus soy, yam, gelatin, sesame, almond and apple. Allergens outside this list are not shown in the table — please ask staff directly when you visit. Trace amounts of allergens not shown on the table may enter during factory production or in-store cooking and plating.
Show the original
公式サイトのメニューページで、商品ごとのアレルギー物質の使用有無を一覧表でご案内しています。特定原材料8品目(卵・乳・小麦・そば・落花生・くるみ・えび・かに)に加えて、大豆・山芋・ゼラチン・ごま・アーモンド・りんごの使用有無を掲載しています。それ以外のアレルギー物質については表に記載がありませんので、ご来店時に店舗へ直接お問い合わせください。工場での製造や店舗での調理・盛付の過程で、表示以外のアレルギー物質が微量混入する場合があります。
Phone Number:03-5363-2132
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information