トマト&オニオンTomato & Onion

Franchise

Cashew Nuts cannot be checked in this official document. It answers for 8 of the 9 allergens Japan requires. Recommended items are not covered. As of October 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers the mandatory items only

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 8 of Japan's 29 listed items. The other 21 — including Cashew Nuts, Almond, Abalone — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Official website allergen usage chart (PDF), or ask restaurant staff directly

Show the original

公式サイトのアレルギー物質使用一覧表(PDF)、または各店舗スタッフへの確認

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The material states that the menu offered differs between stores.

The chart includes menus offered only at some stores (the ice bar is marked as offered only at participating stores, and the morning buffet is listed for the Mineyama store).(machine translation)

Show the original

一覧表には実施店のみのメニューが含まれます(アイスバーは「実施店のみ」、モーニング・ビュッフェは峰山店と記載)。

Please confirm at the store you are visiting.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • -read here as:Does not contain(our reading)

See how to read the symbols (2)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
How to use it

This chart is stated as of 2026-10-01, for the period 2026-10-01 through 2026-11-25. The chain says that ingredients may be changed without notice and asks customers to always refer to the latest chart.

Show the original

この一覧表は2026年10月1日現在の情報で、対象期間は2026年10月1日から2026年11月25日までと記載されています。原材料は予告なく変更される場合があり、一覧表は常に最新のものを見るよう案内されています。

Notes for reading

This chart only covers Japan's 8 mandatory allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnut). Note from this site (not a statement by the chain): the chart has no column for cashew nuts. Freely-added condiments (soy sauce, ketchup, mustard, tabasco, etc.) are outside the scope of this chart. Where a row carries a note such as 'excluding the choice sauce', 'excluding rice and black curry' or 'excluding the soup bar', the marks on that row leave out the part named, so the sauce, rice or curry you choose has to be checked on its own row. Trace cross-contact during factory production, in-store cooking, or plating (shared utensils, tableware, coating, frying oil, and ingredient storage) is not reflected in the marks. For the salad bar and ice bar, the chain states that items falling in the fridge/freezer or bar area and reuse of tongs or the ice scoop cause mixing, and that the chart applies only to unopened items. For the drink bar, the chart states that the dispensing outlets overlap, so other allergens may get in.

Show the original

この表が対象とするのは特定原材料8品目(卵・乳・小麦・そば・落花生・えび・かに・くるみ)のみです。なお、この表にカシューナッツの列はありません(当サイトからのお知らせです。チェーンの記載ではありません)。お好みで追加する調味料(醤油・ケチャップ・からし・タバスコ等)はこの表の対象外です。行に「チョイスソース除く」「ライス・黒カレー除く」「スープバー除く」などの注記が付いている場合、その行の印は名指しされた部分を除いた内容のものです。選んだソースやライス・カレーなどは、それぞれの行で確認する必要があります。工場での製造・店舗での調理や盛り付けの過程で他のアレルギー物質が微量混入する可能性は、この表の印には反映されていません(調理器具・食器・衣・揚げ油・食材保管場所は共有)。サラダバーとアイスバーについて、チェーンは冷蔵・冷凍庫内やバーコーナーでの落下、トングやアイスボーラーの使いまわしによる混入が発生するとして、この表は未開封のものにのみ適用されると記載しています。ドリンクバーは抽出口が重複しているため他のアレルギーが混入するおそれがあると記載されています。

Legibility notes

The PDF is text-based, not image-only. The table packs many columns per item, so take care matching values to the header row.

Show the original

PDFはテキストで構成されており、画像のみの掲載ではありません。ただし1品目あたり多数の列が並ぶ密な表組みのため、閲覧時は見出し行との対応にご注意ください。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルギー物質使用一覧表(PDF、特定原材料8品目)
How it appearsMeaning
●
An item marked this way is used as an ingredient in that menu item.
Show the originalこの印がある品目は、その商品の原材料として使用されています。
- (our reading)The document does not define what this dash means. Because the table has a dedicated column for each of the 8 items, the only mark it defines is the ● (each page states that a ● means the item is used), and every cell without a ● is filled with this dash, we read the dash as our own editorial judgment that the ingredient is not used. This is not a guarantee made by the document, and it does not rule out trace cross-contact during manufacturing or in-store preparation.
Show the original資料はこの「-」の意味を定義していません。8品目それぞれに列があり、使用を示す印は各ページに「●印は使用しています。」と定義された●だけで、●の無い欄はすべて「-」で埋まっていることから、当サイトの判断としてこの記号を原材料に使用されていないものと読んでいます。これは資料が保証しているものではなく、工場や店舗での製造・調理工程における微量混入の可能性を否定するものでもありません。

No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.

Details

Allergy notes

Allergen information for each menu item is based on the allergen usage chart on the chain's official website, covering 8 allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnut). The chain says that ingredients may be changed without notice even for the same menu item, and asks customers to always refer to the latest chart. Trace amounts of allergens that unintentionally get in during factory production or in-store cooking and plating are not taken into account (not shown) in the chart. Cooking utensils, tableware, coatings, frying oil and ingredient storage areas are shared. Udon and soba are made and cooked in the same place, and hamburg steaks are made in the same place with shared equipment. Beverage nozzles are shared, and the drink bar dispensing outlets overlap, so other allergens may get in. Seafood used in some items is caught by methods in which shrimp and crab get mixed. Allergens other than these 8 items are not listed in the chart.

Show the original

公式サイトのアレルギー物質使用一覧表(特定原材料8品目:卵・乳・小麦・そば・落花生(ピーナッツ)・えび・かに・くるみ)をもとに、メニューごとの使用有無を掲載しています。チェーンは、メニューが同じでも予告なく原材料を変更する場合があるとして、一覧表は常に最新のものを見るよう案内しています。工場での製造や店舗での調理・盛り付けの過程で意図せず混入する微量のアレルギー物質は、表では考慮(表示)されていません。調理器具、食器、衣、揚げ油、食材の保管場所は共有されています。うどん・そばは同じ場所で製造・調理されており、ハンバーグは同じ場所で設備を共有して製造されています。ドリンクの注ぎ口は共有で、ドリンクバーの抽出口は重複しているため他のアレルギーが混入するおそれがあります。一部の商品で使用している海産物は、えびとかにが混ざる漁法で採取されています。上記8品目以外のアレルギー物質はこの表に載っていません。

Allergy-friendly menu

The kids' section of the chart lists a "low-allergen hamburg steak" and a "low-allergen curry" (おこさま低アレルゲンハンバーグ / おこさま低アレルゲンカレー).

Show the original

一覧表のおこさまメニューに「おこさま低アレルゲンハンバーグ」「おこさま低アレルゲンカレー」が載っています。

Official Site & Links

Official siteTabelog (all locations)

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction