麺屋こころMenya Kokoro
Franchise
Allergen information is published officially. We have not yet confirmed which of the 29 items the document covers. Where to find it and how to read it are listed here. We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
This document does not state which items it covers, we have not confirmed a column for each item, this explains a few ingredients rather than listing the menu item by item
What is stated about severe allergies
Because dishes are prepared with shared kitchen equipment, allergenic ingredients cannot be completely eliminated, and the chain states it may decline to serve customers with severe allergies who react to even trace amounts.(machine translation)
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共通の厨房設備で調理しているためアレルギー食材を完全に取り除くことはできず、ごく微量の混入でも症状が出るような重度のアレルギーをお持ちの方には、商品の提供をお断りする場合があるとされています。
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
Japan’s labeling list does not cover Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items required by EU, International (Codex).
Learn more: how our allergen data works
How to check with this restaurant
You can check allergen information in the 'Allergen Information' tab on the official site's menu page (a table organized by ingredient component). For ingredients not listed there, please ask the restaurant staff.
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公式サイトのメニューページ内アレルゲン情報タブ(使用食材別の一覧表)でご確認いただけます。表に記載のない食材については店舗スタッフへお尋ねください。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
メニューページ内アレルゲン情報タブ(食材別一覧表)
Allergen Information tab on the menu page (table by ingredient component) — This document does not state which items it covers (we have not confirmed a column for each item)
- Document size
HTML table, 10 ingredient-component rows (not menu-item rows)
Show the original
HTML表、食材コンポーネント10行(メニュー名の行ではありません)
- How menus are ordered
- Uses its own ordering
- Notes for reading
This table's rows are not menu items — they are ten ingredient components: soy sauce base, salt base, soup, special oil, mazesoba-only noodles, flat noodles, ramen-only noodles, Taiwanese minced meat, house-made chili oil / special spicy oil, and other toppings — each with a free-text list of the allergens it contains. The table does not say which components a specific dish (e.g. mazesoba) uses, so you need to work that out yourself from the dish's makeup. The mazesoba-only noodles and flat noodles are stated to be made on the same production line as the ramen-only noodles, which contain egg white powder. For ingredients not listed in the table (such as milk, buckwheat, peanuts, or walnuts), please ask the restaurant staff directly.
Show the original
この表は「メニュー名」ではなく「しょうゆダレ」「塩ダレ」「スープ」「特製オイル」「まぜそば専用麺」「平打麺」「ラーメン専用麺」「台湾ミンチ」「自家製ラー油・特製麻辣油」「その他トッピング」という10種類の食材コンポーネントを行として持ち、各行に含まれるアレルギー物質が自由記述で記載されています。特定のメニュー(例:まぜそば)がどの食材を使っているかは表に書かれていないため、ご自身でメニューの構成から該当する食材の行を組み合わせて確認する必要があります。「まぜそば専用麺」と「平打麺」は、卵白粉を使用する「ラーメン専用麺」と同じ製造ラインで作られていると案内されています。表に記載のない食材(乳・そば・落花生・くるみなど)は、使用の有無を店舗に直接ご確認ください。
Confirmed to be the current document on Aug 26, 2026
Details
Allergy notes
The 'Allergen Information' tab on the official site's menu page lists a table of allergens for ten ingredient components used across the menu: soy sauce base, salt base, soup, special oil, mazesoba-only noodles, flat noodles, ramen-only noodles, Taiwanese minced meat, house-made chili oil / special spicy oil, and other toppings. Because the table is organized by ingredient component rather than by dish, you need to work out for yourself which components a particular menu item uses. For ingredients not listed in the table (such as milk, buckwheat, peanuts, or walnuts), please ask the restaurant staff directly whether they are used. The chain also notes that, because dishes are prepared using shared kitchen equipment, unintended trace contamination is possible.
Show the original
公式サイトのメニューページ内「アレルゲン情報」タブに、しょうゆダレ・塩ダレ・スープ・特製オイル・まぜそば専用麺・平打麺・ラーメン専用麺・台湾ミンチ・自家製ラー油/特製麻辣油・その他トッピングという10種類の使用食材ごとに、含まれるアレルギー物質をまとめた一覧表が掲載されています。メニュー名ではなく食材の種類ごとの記載のため、実際に注文するメニューがどの食材を使っているかはご自身で確認いただく必要があります。表に記載のない食材(乳・そば・落花生・くるみなど)については、使用の有無を店舗に直接ご確認ください。また、共通の厨房設備で調理しているため、意図しない微量混入が起こる可能性がある旨も案内されています。
Phone Number:0120-390-783
This is the chain's enquiry desk, not an individual store's phone number.
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information