はなまるうどんHanamaru Udon

Franchise

Allergen disclosure: Mandatory and recommended items

All 9 allergens Japan requires are listed menu by menu. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

Because sensitivity to allergens varies greatly from person to person, customers are asked to make their final purchasing decision at their own responsibility, consulting their doctor if needed.(machine translation)

Show the original

アレルギー物質への反応の程度には個人差が大きいため、最終的なご購入の判断はお客様ご自身の責任で、必要に応じてかかりつけの医師にご相談のうえ行っていただくよう案内されています。

See the menu table (191 items)
Allergen

Choose the allergens you need to avoid. The table starts with the items Japan requires to be declared; choosing narrows it to yours and says whether this document can answer for them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Items this table cannot answer for

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, this table cannot answer for you — please check with the restaurant directly before visiting.

In addition, this document's table has no column for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

Available on the official site's allergen table (PDF), and also by asking store staff or the company's customer relations department.

Show the original

公式サイトのアレルギー表(PDF)のほか、店舗スタッフまたはお客様相談室(管理本部)でもご確認いただけます。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

How to check the material

The original material, and how to read it.

See how to read the symbols (4)

メニュー別カロリー・アレルギー・原産地情報 PDF

Menu Calorie / Allergen / Country-of-Origin Information PDF — Covers 28 items (pistachio not covered) (28 columns confirmed) — as of Sep 3, 2026

はなまるうどん — Table (PDF Format)

www.hanamaruudon.com — allergy.pdf

Document size

13-page PDF (cover page, 4 pages regular menu, 4 pages seasonal menu, 3 pages Yoshinoya-collaboration/ingredient-sharing store menu, 1 page country-of-origin information)

Show the original

PDF 13ページ(表紙1・レギュラーメニュー4・季節メニュー4・吉野家コラボ/食材使用店舗メニュー3・原産地情報1)

How menus are ordered
Listed by category
How to use it

The document notes that allergen information is updated from time to time, so customers are asked to check the latest version each time.

Show the original

アレルギー情報は随時更新されるため、最新情報は都度ご確認くださいとの案内があります。

Notes for reading

The chart explains three marks: ● for an allergen contained in the ingredients, ▲ for one likely to be carried over through how an ingredient is made or what it is, and △ for an egg-specific, especially high chance of egg residue or cross-contact during the udon cooking process. A ※ next to a menu name means the item is fried in-store using the same oil as the restaurant's other fried items. The document itself does not say what an unmarked cell means, but because this is a table with a column for every covered item, this site reads an unmarked cell as "not used" as its own judgment (not a guarantee against unintended cross-contact). The chart covers the eight mandatory-labeling items (wheat, milk, egg, peanut, buckwheat, shrimp, crab, walnut) and the twenty recommended items (almond included; pistachio is not covered). Table condiments and individual toppings are in the same chart. Fried items share a fryer, so allergens may transfer across the fried menu, and all varieties of oden are cooked in one pot. Depending on the location, some shops may carry items that are not listed. Certain shop-limited products (Okinawa-only, Yoshinoya-ingredient shops and so on) are outside this data.

Show the original

この表で意味が説明されている記号は3つで、●は原材料に含むもの、▲は原材料の製造過程や性質上混入する可能性が高いもの、△はうどんの調理工程で卵の付着・混入の可能性が特に高いこと(卵専用)を示します。※はメニュー名に付いた場合に店舗で油調しており、他の揚げ物メニューと同じ油を使っていることを示します。印のない欄について文書自体は何も述べていませんが、対象品目すべてに列を持つ一覧表であることから、当サイトの読み取りとして「記載なし=使用していない」として表示しています(意図しない混入の可能性を否定するものではありません)。対象は特定原材料8品目(小麦・乳・卵・落花生・そば・えび・かに・くるみ)と特定原材料に準ずるもの20品目(アーモンド含む、ピスタチオは対象外)です。卓上調味料や単品トッピングも同じ表に含まれています。揚げ物は共通の油で調理しており、揚げ物メニュー全般でアレルゲンが混入する可能性があります。おでんは全種を同じ鍋で調理しています。店舗により、記載メニュー以外の商品を扱っている場合があります。なお、一部の店舗限定商品(沖縄地区限定・吉野家食材使用店舗限定など)は当データの対象外です。

Document edition

September 3, 2026 revision

Show the original

2026年9月3日改定版

Menu names in your language are machine-translated.

Confirmed to be the current document on Sep 3, 2026

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — メニュー別カロリー・アレルギー・原産地情報 PDF
How it appearsMeaningCross-contact scope
●
This mark indicates the ingredient is used (contained) in the product.
Show the originalこの記号は、当該原材料を使用している(含んでいる)ことを示します。
The scope of possible cross-contact is not specified
▲
This mark indicates a relatively high likelihood of unintentional cross-contact, due to the manufacturing process or the nature of the raw ingredient itself.
Show the original製造工程や原材料自体の性質により、意図せず混入する可能性が比較的高いことを示す記号です。
Handled on the same factory line
△
An egg-specific mark indicating an especially high likelihood of egg residue or cross-contact during the udon cooking process in-store.
Show the originalうどんの調理工程で卵の付着・混入の可能性が特に高いことを示す、卵専用の記号です。
Prepared in the same in-store environment
(空欄)
The document itself does not explain a blank cell. Because this is a table with a column for every covered item, this site treats a blank as "not used" as its own reading of the table's structure -- this is not a guarantee against unintended trace cross-contact.
Show the originalこの欄について資料自体は何も説明していません。対象品目すべてに列を持つ一覧表であることから、当サイトの判断として「記載なし=使用していない」として扱っていますが、意図しない微量混入の可能性を否定するものではありません。
The scope of possible cross-contact is not specified

Details

Allergy notes

The official site publishes calorie, allergen, and origin information for the full menu (28 allergen items including the mandatory set) as a PDF. Fried items are cooked in-store using shared frying oil, so allergens from other fried items may be present. Oden items are all simmered in the same pot, so allergens from other ingredients sharing that pot may be present. The dashi broth uses seasonings derived from wheat, mackerel, and soy, so even noodle-free items may contain these. Individual stores may carry items other than those listed here.

Show the original

公式サイトで全メニューのカロリー・アレルギー・原産地情報(特定原材料など28品目)をPDFで公開しています。揚げ物は店舗内で同じ油を使って調理しているため、他の揚げ物のアレルゲンが混入する可能性があります。おでんは全種を同じ鍋で調理しているため、鍋を共有する具材のアレルゲンが混入する可能性があります。だし・つゆに小麦・さば・大豆由来の調味料を使用しているため、麺を使わないメニューにもこれらが含まれる場合があります。店舗により、記載メニュー以外の商品を扱っている場合があります。

Phone Number:03-5651-8701

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Official siteTabelog

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction

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