ハートブレッドアンティークHeart Bread Antique
Franchise
All 9 allergens Japan requires can be checked in the official document. Only 15 of the 20 recommended items can be checked. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 24 of Japan's 29 listed items. The other 5 — including Abalone, Squid, Salmon Roe — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Molluscs, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available from the official site as separate PDF allergen information tables for the bread lineup and for GUILTY'S (cookies).
Show the original
公式サイトで公開されているパンとGUILTY'S(クッキー)それぞれのアレルギー情報一覧表(PDF)からご確認いただけます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- □read here as:Unknown
- (記載なし)read here as:Does not contain
Documents (2)
- Document 1 of 2 — heart-bread.comパン アレルギー情報一覧(カロリー・アレルゲン表)Bread allergen information (calorie & allergen table) — Date stated in the source: Sep 30, 2026 — Source checked on the official site: Oct 1, 2026Document size: PDF 1枚(パン商品を横断して掲載する一覧表)PDF, 1 sheet; a single table listing every bread product — Document edition: 2026年9月30日時点(2026年10月1日〜適用)As of September 30, 2026 (effective from October 1, 2026)
- Document 2 of 2 — heart-bread.comGUILTY'S(クッキー) アレルギー情報一覧GUILTY'S (cookies) allergen information — Date stated in the source: Sep 30, 2026 — Source checked on the official site: Oct 1, 2026Document size: PDF 1枚(GUILTY'Sのクッキー商品を横断して掲載する一覧表)PDF, 1 sheet; a single table listing every GUILTY'S cookie product — Document edition: 2026年9月30日時点(2026年10月1日〜適用)As of September 30, 2026 (effective from October 1, 2026)
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
パン アレルギー情報一覧(カロリー・アレルゲン表)
- How menus are ordered
- Listed in page order, without categories
- How to use it
The document itself notes that figures may change without notice after publication if the menu or ingredients change due to quality improvements.
Show the original
資料自体に、掲載後に品質改良等でメニューや使用原材料が変更された場合、数値が予告なく変動しうるとの注記があります。
- Notes for reading
The table covers the 9 mandatory allergens (shrimp, cashew nuts, crab, walnut, wheat, buckwheat, egg, milk, peanuts) and 15 of the 20 recommended items that actually have their own column (almond, orange, kiwi fruit, beef, sesame, mackerel, soybeans, chicken, banana, pistachio, pork, macadamia nuts, peach, apple, gelatin), listed per product. Of the 20 recommended items, the document states that abalone, squid, salmon roe, salmon, and yam are not used in any product it lists, and these five have no column of their own. A filled circle (●) marks that an item is used; an unmarked cell does not necessarily mean 'not used' — in particular, the pistachio and macadamia nut columns use a square (□) to mark that the check has not been completed yet. The document notes that 'gelatin' does not distinguish whether it is beef- or pork-derived. The table also has a honey column, where ● marks that honey is used (honey is not one of the 29 specified items). It also has a column for an alcohol-content indicator (● = 0.1% or more, ○ = under 0.1%, ◎ = not tested), which is separate from the allergen columns. Bread and GUILTY'S (cookies) share a production line that also makes products containing the 9 mandatory allergens (shrimp, cashew nuts, crab, walnut, wheat, buckwheat, egg, milk, peanuts), so trace cross-contact is possible even for items whose row carries no mark.
Show the original
表は特定原材料9品目(えび・カシューナッツ・かに・くるみ・小麦・そば・卵・乳成分・落花生)と、特定原材料に準ずるもの20品目のうち実際に列がある15品目(アーモンド・オレンジ・キウイフルーツ・牛肉・ごま・さば・大豆・鶏肉・バナナ・ピスタチオ・豚肉・マカダミアナッツ・もも・りんご・ゼラチン)を対象とする商品別の一覧表です。準ずる20品目のうち、あわび・いか・いくら・さけ・やまいもの5品目は、掲載しているどの商品にも使用していないと文書内に注記されており、この5品目には列自体がありません。●は使用していることを示す印で、印がない欄が必ず「不使用」を意味するわけではありません — とりわけピスタチオとマカダミアナッツの欄では、確認が完了していないことを示す□が使われています。「ゼラチン」は牛由来・豚由来のどちらであるかを区別しておらず、判別できないと注記されています。表にははちみつの欄もあり、●は使用していることを示します(はちみつは特定原材料等の29品目には含まれません)。このほか、アルコール濃度の目安(●は0.1%以上、○は0.1%未満、◎は未検査)を示す欄がありますが、これはアレルゲンの含有区分とは別の情報です。パンとGUILTY'S(クッキー)は共通の製造ラインで作られており、そのラインではえび・カシューナッツ・かに・くるみ・小麦・そば・卵・乳成分・落花生(特定原材料9品目)を使用した製品も製造しているため、表に印がない商品でも微量混入の可能性があります。
- Legibility notes
The PDF's text can be searched and copied as is. The allergen column headers are printed vertically, one character per line.
Show the original
PDFの文字はそのまま検索・コピーできます。品目名の列見出しは縦書き一文字ずつの表記です。
GUILTY'S(クッキー) アレルギー情報一覧
- How menus are ordered
- Listed in page order, without categories
- How to use it
The document itself notes that figures may change without notice after publication if the menu or ingredients change due to quality improvements.
Show the original
資料自体に、掲載後に品質改良等でメニューや使用原材料が変更された場合、数値が予告なく変動しうるとの注記があります。
- Notes for reading
The table covers the 9 mandatory allergens (shrimp, cashew nuts, crab, walnut, wheat, buckwheat, egg, milk, peanuts) and 15 of the 20 recommended items that actually have their own column (almond, orange, kiwi fruit, beef, sesame, mackerel, soybeans, chicken, banana, pistachio, pork, macadamia nuts, peach, apple, gelatin), listed per product. Of the 20 recommended items, the document states that abalone, squid, salmon roe, salmon, and yam are not used in any product it lists, and these five have no column of their own. A filled circle (●) marks that an item is used; an unmarked cell does not necessarily mean 'not used' — in particular, the pistachio and macadamia nut columns use a square (□) to mark that the check has not been completed yet. The document notes that 'gelatin' does not distinguish whether it is beef- or pork-derived. The table also has a honey column, where ● marks that honey is used (honey is not one of the 29 specified items). It also has a column for an alcohol-content indicator (● = 0.1% or more, ○ = under 0.1%, ◎ = not tested), which is separate from the allergen columns. Bread and GUILTY'S (cookies) share a production line that also makes products containing the 9 mandatory allergens (shrimp, cashew nuts, crab, walnut, wheat, buckwheat, egg, milk, peanuts), so trace cross-contact is possible even for items whose row carries no mark. This table is for the sister brand GUILTY'S cookies specifically, in a separate PDF from the bread table.
Show the original
表は特定原材料9品目(えび・カシューナッツ・かに・くるみ・小麦・そば・卵・乳成分・落花生)と、特定原材料に準ずるもの20品目のうち実際に列がある15品目(アーモンド・オレンジ・キウイフルーツ・牛肉・ごま・さば・大豆・鶏肉・バナナ・ピスタチオ・豚肉・マカダミアナッツ・もも・りんご・ゼラチン)を対象とする商品別の一覧表です。準ずる20品目のうち、あわび・いか・いくら・さけ・やまいもの5品目は、掲載しているどの商品にも使用していないと文書内に注記されており、この5品目には列自体がありません。●は使用していることを示す印で、印がない欄が必ず「不使用」を意味するわけではありません — とりわけピスタチオとマカダミアナッツの欄では、確認が完了していないことを示す□が使われています。「ゼラチン」は牛由来・豚由来のどちらであるかを区別しておらず、判別できないと注記されています。表にははちみつの欄もあり、●は使用していることを示します(はちみつは特定原材料等の29品目には含まれません)。このほか、アルコール濃度の目安(●は0.1%以上、○は0.1%未満、◎は未検査)を示す欄がありますが、これはアレルゲンの含有区分とは別の情報です。パンとGUILTY'S(クッキー)は共通の製造ラインで作られており、そのラインではえび・カシューナッツ・かに・くるみ・小麦・そば・卵・乳成分・落花生(特定原材料9品目)を使用した製品も製造しているため、表に印がない商品でも微量混入の可能性があります。姉妹ブランドGUILTY'Sのクッキー専用の表で、パンの表とは別のPDFです。
- Legibility notes
The PDF's text can be searched and copied as is. The allergen column headers are printed vertically, one character per line.
Show the original
PDFの文字はそのまま検索・コピーできます。品目名の列見出しは縦書き一文字ずつの表記です。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Marks that the item is used as an ingredient.Show the originalその品目を原材料として使用していることを示す記号です。 |
| □ | Marks that whether the item is used has not been confirmed yet (used mainly in the pistachio and macadamia nut columns). This is not a mark for "not used." Show the original使用の有無について確認が完了していないことを示す記号です(特にピスタチオとマカダミアナッツの欄で使われています)。使用していないことを示す記号ではありません。 |
| (記載なし) | The document states that abalone, squid, salmon roe, salmon, and yam are not used in any of the products it lists (these five items have no column of their own in the table). Show the originalあわび・いか・いくら・さけ・やまいもについては、この表に載っているどの商品にも使用していないと文書内で説明されています(この5品目には列自体がありません)。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
For both the bread lineup and GUILTY'S (cookies), a PDF table shows, product by product, whether each of the 9 mandatory allergens and 15 of the 20 recommended items (the ones that have their own column) are used. The document notes that abalone, squid, salmon roe, salmon, and yam are not used in any product it lists. Bread and GUILTY'S share a production line that also makes products containing the 9 mandatory allergens (shrimp, cashew nuts, crab, walnut, wheat, buckwheat, egg, milk, peanuts), so trace cross-contact is possible even for items whose row carries no mark. For the latest information or more detail on ingredients, please also ask store staff.
Show the original
パンとGUILTY'S(クッキー)それぞれについて、商品ごとに特定原材料9品目と特定原材料に準ずるもの20品目のうち実際に列がある15品目の使用状況を一覧表(PDF)でご確認いただけます。あわび・いか・いくら・さけ・やまいもの5品目は、掲載しているどの商品にも使用していないと表内に注記されています。パンとGUILTY'Sは共通の製造ラインで作られており、そのラインではえび・カシューナッツ・かに・くるみ・小麦・そば・卵・乳成分・落花生(特定原材料9品目)を使用した製品も製造しているため、表に印のない商品でも微量混入の可能性があります。最新の情報や詳しい原材料については、店舗スタッフにもお問い合わせください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information