串かつ でんがなKushikatsu Dengana
Franchise
All 9 allergens Japan requires can be checked in the official document. Only 17 of the 20 recommended items can be checked. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of February 2019.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 27 items (edition predating 2023)
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 26 of Japan's 29 listed items. The other 3 — including Almond, Macadamia Nuts, Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Available in the allergen information list (PDF) posted on the official site.
Show the original
公式サイトに掲載のアレルゲン情報一覧(PDF)でご確認いただけます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- ●read here as:Contains
- ・read here as:Does not contain(our reading)
Documents (1)
- dengana.jpでんがなアレルゲン情報(PDF)Dengana Allergen Information (PDF) — This document is written in Japanese — Covers 27 items (edition predating 2023) (27 columns confirmed) — Date stated in the source: Feb 12, 2019 — Source checked on the official site: Aug 25, 2026Document size: PDF全2ページ(A4縦)。串かつ(約58品目)→カテゴリ名の記載がない4品目の区分(冷奴・枝豆・ポテトサラダ・たこわさ)→一品(34品目)→〆(7品目)→ランチ(15品目)の順に、計118品目前後のメニューが一覧表として掲載されている。A 2-page PDF (A4 portrait). Listed in order: kushikatsu skewers (about 58 items) -> an unlabeled 4-item group (chilled tofu, edamame, potato salad, octopus with wasabi) -> single dishes (34 items) -> closing dishes (7 items) -> lunch (15 items), around 118 items in total. — Document edition: 文書右上に「2019.2.12」という日付が記載されている(版番号としての表記はない)。The top right of the document is dated "2019.2.12"; there is no separate edition/version label.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- Notes for reading
Before reading this table: (1) Two marks are used: ●, showing that the allergen is used as a raw material in that menu item, and ・(a middle dot), showing that it is not. (2) The allergens covered are the 7 items required to be labeled (egg, milk, wheat, buckwheat, peanut, shrimp, crab) plus 20 recommended items including abalone, squid and salmon roe, 27 in total. This table predates recent revisions to Japan's list, such as walnut moving to the required list in 2023 and pistachio being added to the recommended list in 2026. (3) Separately from raw-material use, the document notes that incidental cross-contact may occur during factory manufacturing or in-store cooking. This possibility applies to items marked ・(not used as a raw material) as well. (4) Items are grouped under the chain's own categories: kushikatsu skewers, single dishes, closing dishes ('shime'), and lunch sets.
Show the original
この一覧表を読む前に知っておくべきこと: (1) 表の記号は●と・(中黒)の2種類で、●はそのメニューにアレルゲンを原材料として使用していることを、・は使用していないことを示します。(2) 対象のアレルゲンは卵・乳・小麦・そば・落花生・えび・かにの7品目と、あわび・いか・いくらなど20品目を合わせた27品目です。2023年以降にくるみが義務表示品目へ移ったことや、2026年にピスタチオが新たに推奨品目へ加わったことなど、直近の制度改正には対応していない版の一覧表です。(3) 原材料としての使用の有無とは別に、工場での製造過程や店舗での調理過程で意図しない混入が生じる場合があるとされています。・が付いている(=原材料として使用していない)品目についても、この混入の可能性は当てはまります。(4) 串かつ・一品・〆・ランチなど、チェーン独自のカテゴリ別に整理されています。
- Legibility notes
This PDF was exported from Excel (the embedded font has no Unicode mapping); ordinary text-extraction tools produce garbled characters and cannot copy it mechanically, so it was actually read visually as a rendered image. Both the text and the table lines are genuine vector drawing, not a pasted-in raster scan, and are sharp and clearly legible.
Show the original
PDFはExcelから書き出された表形式(埋め込みフォントにToUnicodeマッピングが無い)で、通常のテキスト抽出ツールでは文字化けしてしまい機械的にコピーできないため、実際にはページを画像として目視で読み取った。ラスター画像の貼り込みではなく本文・罫線とも実体のあるベクター描画で、表の罫線・文字はいずれもくっきりと表示されており、判読自体に支障はない。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | This allergen is used as a raw material in this menu item.Show the originalそのメニューにこのアレルゲンを原材料として使用しています。 |
| ・ (our reading) | The document contains no sentence explaining what this ・ mark itself means. Page 1 states only that "for each menu item, we display the allergens it contains," and every one of the 27 allergen columns carries either ● or ・ in every cell, so this site reads ・ as meaning the allergen is not used as a raw material in that dish. That reading is this site's own, not the document's stated words. Separately from raw-material use, the document notes that incidental cross-contact may occur during factory manufacturing or in-store cooking — this applies to ・-marked items too — so this is not a guarantee against contamination.Show the original「・」という記号そのものが何を意味するかを説明する文は資料中に見当たりません。資料冒頭には「それぞれのメニューについては、含まれるアレルゲンを表示しております」という記載があり、また27品目それぞれに欄を持つ表で、全てのセルに●か・のいずれか一方が印字されているため、当サイトでは「・」を「そのメニューにこのアレルゲンを原材料として使用していない」ものとして読んでいます。これは当サイトの判断であり、資料自身の言葉ではありません。原材料としての使用の有無とは別に、工場での製造過程や店舗での調理過程で意図しない混入が生じる場合があるとされており(・が付いている品目についても当てはまります)、混入がないことを保証するものではありません。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
For almost every item on the menu — from kushikatsu (deep-fried skewers) to side dishes, noodle dishes, rice dishes, and the lunch menu — you can check which of 27 allergens are used as ingredients in a table (PDF): the 7 items required to be labeled (egg, milk, wheat, buckwheat, peanut, shrimp, crab) plus 20 recommended items including abalone, squid and salmon roe. A ● mark in the table shows the item is used as a raw material in that dish, and a ・ mark means it is not used as a raw material; separately from raw-material use, the document notes that incidental cross-contact may occur during factory manufacturing or in-store cooking (this applies to ・-marked items too).
Show the original
串かつをはじめ、一品料理・麺類・ご飯もの・ランチメニューまで、掲載されているほぼ全メニューについて、卵・乳・小麦・そば・落花生・えび・かにの7品目と、あわび・いか・いくらなど20品目を合わせた27品目のアレルギー物質の使用状況を一覧表(PDF)でご確認いただけます。表の●印はそのメニューに原材料として使用されていることを示し、・印は使用していないことを示しますが、原材料としての使用の有無とは別に、工場での製造過程や店舗での調理過程で意図しない混入が生じる場合があるとされています(・印の品目についても当てはまります)。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information