イタリア式食堂 キャンティ（イルキャンティ）Chianti Italian Dining (Il Chianti)
Franchise
Allergen information is published officially. We have not yet confirmed which of the 29 items the document covers. Where to find it and how to read it are listed here. We confirmed in August 2026 that this is the current document.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
This document does not state which items it covers, we have not confirmed a column for each item
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
If you avoid any of these, please check with the restaurant directly before visiting.
Japan’s labeling list does not cover Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items required by EU, International (Codex).
Learn more: how our allergen data works
How to check with this restaurant
The official site's "Allergen Labeling" page lists, for every dish across the Signature Dishes, Appetizers, Salads, Dressings, Soups, Desserts (Dolce), Pasta, Pizza, and Risotto/Rice & Meat-Fish Dishes categories, the names of the allergens each dish contains.
Show the original
公式サイトの「アレルギー表記」ページで、名物料理・前菜・サラダ・ドレッシング・スープ・ドルチェ・パスタ・ピッツァ・リゾットなどご飯もの/肉魚料理の全メニューについて、料理ごとに含まれるアレルゲンの品目名が一覧で確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
アレルギー表記(料理ごとのアレルゲン品目名を記載、乳/卵/小麦/えび/かに等18品目)
Allergen labeling (lists the allergen names contained in each dish; 18 items including milk, egg, wheat, shrimp, crab) — This document is written in Japanese — This document does not state which items it covers (we have not confirmed a column for each item)
- Document size
A single HTML page. Lists the allergen names for each dish across 9 categories: Signature Dishes, Appetizers, Salads, Dressings, Soups, Desserts (Dolce), Pasta, Pizza, and Risotto/Rice & Meat-Fish Dishes.
Show the original
HTMLページ1枚。名物料理・前菜・サラダ・ドレッシング・スープ・ドルチェ・パスタ・ピッツァ・リゾットなどご飯もの/肉魚料理の9カテゴリにわたり、料理ごとにアレルゲン品目名を掲載。
- How menus are ordered
- Listed by category
- How to use it
The site states that the ingredients used may change depending on supply, and asks customers to check with staff for the latest details when visiting.
Show the original
使用する食材は仕入れ状況によって変更される場合があるとサイト内で案内されています。最新の状況は来店時にスタッフへご確認ください。
- Notes for reading
Under each dish name, the allergen names it contains are written out in plain text, not as symbols or icons. Many dishes also carry a "remarks" note listing allergens found in accompanying parts such as a sauce or topping. There is no statement or legend anywhere on the page describing which allergens were checked overall, so when an allergen's name is not listed for a dish, that is not a declared statement that the dish is free of it — it simply is not mentioned. The allergen names that actually appear on the page are these 18: egg, milk, wheat, shrimp, crab, walnut, cashew nut, peanut, squid, fish roe, soy, sesame, apple, almond, beef, chicken, pork, and salmon. Buckwheat, abalone, orange, kiwi fruit, mackerel, banana, macadamia nut, peach, Japanese yam, gelatin, and pistachio never appear (beef, chicken, pork, and salmon are not among Japan's 9 mandatory-labeling items, but they are among the 20 recommended items). Also, the page's term "fish roe" (魚卵) is a general term for fish eggs and is written differently from "salmon roe" (いくら), the specific named item.
Show the original
料理名の下に、その料理に含まれるアレルゲンの品目名がそのまま文章で列挙されており、記号やアイコンではありません。多くの料理には「備考」という欄もあり、ソースやトッピングなど付随する部分に含まれる品目が別途書き添えられています。ページ全体としてどの品目を対象に確認したかを示す説明や凡例は見当たらないため、ある品目の名前が書かれていないことは「使用していない」ことの表明ではなく、単に記載がないという意味です。実際にページに登場するアレルゲン名は卵・乳・小麦・えび・かに・くるみ・カシューナッツ・落花生・いか・魚卵・大豆・ごま・りんご・アーモンド・牛肉・鶏肉・豚肉・鮭の18種類で、そば・あわび・オレンジ・キウイフルーツ・さば・バナナ・マカダミアナッツ・もも・やまいも・ゼラチン・ピスタチオは一度も登場しません(牛肉・鶏肉・豚肉・鮭は表示義務のある9品目ではありませんが、推奨されている20品目には含まれています)。また「魚卵」という表記は魚の卵全般を指す一般的な言い方で、品目名としての「いくら」とは表記が異なります。
- Legibility notes
The page is ordinary machine-readable HTML text. It is not a table; allergen names are simply listed under each dish name.
Show the original
通常のHTMLテキストで構成されており機械的に読み取り可能です。表形式ではなく、料理名の下にアレルゲン名を列挙する形式です。
Confirmed to be the current document on Aug 26, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| (品目名の記載あり) | When an allergen name is listed under a dish, that dish contains it. Where a "remarks" note is present, it adds allergens found in accompanying parts such as a sauce or topping. Show the original料理名の下にアレルゲン品目名が記載されている場合、その品目を含みます。備考欄がある場合は、ソースなど付随する部分に含まれる品目が追加で記載されています。 |
| (品目名の記載なし) | When an allergen name is not listed, this page says nothing about that allergen for the dish. Because the page never states which allergens it checked overall, an absent name does not mean the dish is free of it. Show the original品目名が書かれていない場合、このページはその品目について何も述べていません。ページ全体としてどの品目を対象に確認したかが示されていないため、記載がないことは「含まない」ことを意味しません。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
Chianti (Il Chianti), an Italian-style dining chain, maintains an "Allergen Labeling" page on its official site where, for every dish across its Signature Dishes, Appetizers, Salads, Dressings, Soups, Desserts (Dolce), Pasta, Pizza, and Risotto/Rice & Meat-Fish Dishes categories, you can check the names of the allergens each dish contains. The 18 allergens that appear on the page are: egg, milk, wheat, shrimp, crab, walnut, cashew nut, peanut, squid, fish roe, soy, sesame, apple, almond, beef, chicken, pork, and salmon (beef, chicken, pork, and salmon are not among Japan's 9 mandatory-labeling items, but are among the 20 recommended items). Buckwheat, abalone, orange, kiwi fruit, mackerel, banana, macadamia nut, peach, Japanese yam, gelatin, and pistachio never appear on the page, so customers with those allergies cannot confirm from this page alone whether a dish contains them. All fried items use oil that has also been used to fry crab, so fried dishes may contain crab. Spaghetti, pizza, gratin, and lasagna all use wheat in their dough, and pizza dough also uses dairy. Desserts (Dolce) are prepared with shared cooking equipment, so trace amounts of egg, dairy, and wheat may be present. In addition, the factory that makes the pizza dough also makes products containing walnut, egg, and dairy, so trace contamination with these is possible. Because the ingredients used may change depending on supply, customers with food allergies are asked to always check with staff when visiting.
Show the original
イタリア式食堂キャンティ(イルキャンティ)は公式サイトに「アレルギー表記」ページを設けており、名物料理・前菜・サラダ・ドレッシング・スープ・ドルチェ・パスタ・ピッツァ・リゾットなどご飯もの/肉魚料理の全メニューについて、料理ごとに含まれるアレルゲンの品目名を確認できます。ページに登場するアレルゲン品目は卵・乳・小麦・えび・かに・くるみ・カシューナッツ・落花生・いか・魚卵・大豆・ごま・りんご・アーモンド・牛肉・鶏肉・豚肉・鮭の18種類です(牛肉・鶏肉・豚肉・鮭は表示義務のある9品目ではありませんが、推奨されている20品目には含まれています)。そば・あわび・オレンジ・キウイフルーツ・さば・バナナ・マカダミアナッツ・もも・やまいも・ゼラチン・ピスタチオはページに一度も登場しないため、これらのアレルギーをお持ちの方はこのページだけで含有の有無を確認することはできません。揚げ物全般は蟹を揚げた油を使用しているため、揚げ物メニューには蟹が含まれる可能性があります。スパゲティ・ピッツァ・グラタン・ラザニアの生地には小麦を、ピッツァの生地には乳成分も使用しています。ドルチェ(デザート)は共通の調理器具を使用するため、卵・乳成分・小麦が調理過程で微量混入する場合があります。またピザ生地を作る工場では、くるみ・卵・乳成分を含む製品も製造されているため、これらが微量混入する可能性があります。食材は仕入れ状況によって変更される場合がありますので、該当するアレルギーをお持ちの方は来店時に必ずスタッフへご確認ください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information