ターリー屋Thali-ya
Franchise
Buckwheat, Peanuts, Crab, Walnut cannot be checked in this official document. It answers for 5 of the 9 allergens Japan requires. Only 8 of the 20 recommended items can be checked. As of March 2025.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
this document covers part of the menu and points elsewhere for the rest
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 13 of Japan's 29 listed items. The other 16 — including Crab, Walnut, Buckwheat — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Fish, Lupin, Mustard, Peanuts, Sulphur Dioxide and Sulphites — items that EU, United States, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
Allergen chart (PDF) published on the official website, or inquiry by email via the official website
Show the original
公式サイトで公開されているアレルギー表(PDF)、または公式サイト経由のメールでの問い合わせ
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The published material says nothing about differences between stores. Saying nothing is not saying there are none.
How to check the material
The original material, and how to read it.
Symbols at a glance
What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.
- 〇read here as:Contains
- Blankread here as:Does not contain(our reading)
Documents (1)
- thali-ya.comアレルギー表(店内・テイクアウト、日本語・英語)Allergen chart (eat-in and takeout, Japanese and English) — This document is written in Japanese — Date stated in the source: Mar 1, 2025 — Source checked on the official site: Oct 7, 2026Document size: PDF 40ページ。店内用とテイクアウト用の表が、日本語版と英語版の両方で収められています。カレー、定食、お弁当、サイドメニュー、ドリンクなどが料理ごとの行になっています。公式サイトのトップページに「アレルギー表」としてリンクされています。40-page PDF. An eat-in table and a takeout table, each in Japanese and in English. Curries, set meals, bento, side dishes, drinks and so on each have a row. It is linked from the top page of the official website as the allergen chart.
The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.
How to read the documents
- How menus are ordered
- Listed by category
- How to use it
This document is current as of March 1, 2025. For new products, limited-time products and anything not on the regular menu, it directs you to ask through the website or by email.
Show the original
この資料は2025年3月1日現在のものです。新商品・期間限定商品・通常メニューにない商品については、公式サイトまたはメールでの問い合わせが案内されています。
- Notes for reading
Each dish's row has columns for 13 items -- wheat, egg, milk, shrimp, chicken, soybean, almond, cashew nut, sesame, beef, banana, apple and squid -- and a 〇 marks the items that dish uses. Page 1 opens with the line "※特定原材料8品目＋推奨原材料20品目より使用アレルギーを表示" (it shows the allergens in use, from Japan's 8 mandatory and 20 recommended items). We read that line as saying that only the items a dish uses are marked, and so we treat a blank in one of the 13 columns as meaning the dish does not use that item (this is our own reading). The table has columns for only 13 items, though; about any item outside those 13 the document says nothing, and an item with no column cannot be read as not used. Set-meal rows carry a note asking you to check the allergens of the curry you choose as well.
Show the original
料理ごとの行に、小麦・卵・乳・えび・鶏肉・大豆・アーモンド・カシューナッツ・ごま・牛肉・バナナ・りんご・いかの13品目の列が並び、その料理に使用している品目に〇が付いています。1ページ目の冒頭には「※特定原材料8品目＋推奨原材料20品目より使用アレルギーを表示」と書かれており、当サイトはこの一文を、使用している品目だけに印を付ける旨の説明として読み、13品目の列の空欄は、その料理に使用していないものとして扱います(当サイトの読み方です)。ただし列があるのは13品目だけで、この13品目以外について資料は何も述べておらず、列のない品目は使用していないとは読めません。定食の行には、お選びのカレーのアレルギー成分も確認するよう案内する注記があります。
- Legibility notes
The dish names and the 〇 marks are written as text. The tables are split into eat-in and takeout, and the English edition follows the Japanese one.
Show the original
料理名と〇は文字として書かれています。表は店内用とテイクアウト用に分かれており、日本語版の後に英語版が続きます。
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| 〇 | Shows that the dish uses the ingredient named at the head of that column. Show the originalその料理に、その列の原材料を使用していることを示します。 |
| Blank (our reading) | Page 1 of the document opens with "※特定原材料8品目＋推奨原材料20品目より使用アレルギーを表示" (it shows the allergens in use, from Japan's 8 mandatory and 20 recommended items). We read that line as saying that only the items a dish uses are marked with 〇, and so we treat a blank in one of the 13 columns as meaning the dish does not use that item. This is our own reading. About an item with no column, the document says nothing, and it cannot be read as not used. It is not a guarantee against contamination either. Check with the restaurant or the chain's contact desk about any dish you are unsure of.Show the original資料の1ページ目の冒頭に「※特定原材料8品目＋推奨原材料20品目より使用アレルギーを表示」と書かれています。当サイトはこの一文を、使用している品目だけに〇を付ける旨の説明として読み、表に列のある13品目の空欄を、その料理には使用していないものとして扱います。これは当サイトの読み方です。表に列のない品目については、資料は何も述べておらず、使用していないとは読めません。混入がないことの保証でもありません。気になる料理は店舗またはチェーンの問い合わせ窓口でご確認ください。 |
No scope of possible cross-contact (a shared fryer, a shared line, and so on) is recorded for this document's marks. The scope may be given in the document's notes or under “Notes for reading”.
Details
Allergy notes
The allergen document covered on this page is a single PDF linked from the top page of the official website. It has 40 pages and holds an eat-in table and a takeout table, each in Japanese and in English. The table has a column for each of 13 items -- wheat, egg, milk, shrimp, chicken, soybean, almond, cashew nut, sesame, beef, banana, apple and squid -- and a 〇 marks the items a dish uses. Page 1 of the document opens with the line "※特定原材料8品目＋推奨原材料20品目より使用アレルギーを表示" (it shows the allergens in use, from Japan's 8 mandatory and 20 recommended items). We read that line as saying that only the items a dish uses are marked, and so we treat a blank in one of the 13 columns as meaning the dish does not use that item (this is our own reading). The table, however, has columns for only 13 items, and about any item outside those 13 the document says nothing; an item with no column cannot be read as not used. The document states that it is current as of March 1, 2025. New products, limited-time products and anything outside the regular menu are not in the table, and the document gives a website and an email address for asking about them. Check with the restaurant or the chain's contact desk about any dish you are unsure of.
Show the original
このページで扱うアレルゲンの資料は、公式サイトのトップページからリンクされている1つのPDFです。全40ページで、店内用とテイクアウト用の表が、日本語版と英語版の両方で収められています。表には小麦・卵・乳・えび・鶏肉・大豆・アーモンド・カシューナッツ・ごま・牛肉・バナナ・りんご・いかの13品目の列があり、その料理に使用している品目に〇が付いています。1ページ目の冒頭には「※特定原材料8品目＋推奨原材料20品目より使用アレルギーを表示」と書かれており、当サイトはこの一文を、使用している品目だけに印を付ける旨の説明として読み、列のある13品目の空欄は、その料理に使用していないものとして扱います(当サイトの読み方です)。ただし表に列があるのは13品目だけで、この13品目以外について、この資料は何も述べていません。列のない品目は、使用していないとは読めません。資料には2025年3月1日現在のものと書かれています。新商品・期間限定商品・通常メニューにない商品は表に含まれず、資料には公式サイトまたはメールでの問い合わせ先が示されています。気になる料理は、店舗またはチェーンの問い合わせ窓口でご確認ください。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information