PIZZA SALVATORE CUOMO
Franchise
All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of June 2026.
This page is an entry point we compiled from officially published information. Always make your final check against the official source.
Covers 28 items (pistachio not covered), this document covers part of the menu and points elsewhere for the rest
Select the allergens you need to avoid. We will tell you whether the published source document covers them.
Choose your allergens and we will prepare a Japanese sentence to show to the staff.
Some allergens cannot be checked here
This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.
If you avoid any of these, please check with the restaurant directly before visiting.
In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.
Learn more: how our allergen data works
How to check with this restaurant
A PDF titled "Menu-by-Menu Allergy Information", linked from the official site's allergy information page (https://www.salvatore.jp/pdf/allergy.pdf), covers allergen usage for every menu category in one document.
Show the original
公式サイトのアレルギー情報ページからリンクされたPDF「メニュー別アレルギー情報」(https://www.salvatore.jp/pdf/allergy.pdf)で、全カテゴリのアレルゲン使用状況をまとめて確認できます。
This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.
Differences between stores
The material states that the menu offered differs between stores.
The document states that some menu items are not sold at every store and that the ingredients used can differ slightly by store. Check with the store you plan to visit for details.(machine translation)
Show the original
資料には、一部のメニューについて取り扱いのない店舗があることに加え、使用する食材が店舗により一部異なる場合があることが明記されています。来店予定の店舗での詳細は、お店に直接ご確認ください。
Please confirm at the store you are visiting.
How to check the material
The original material, and how to read it.
See how to read the symbols (2)
PIZZA SALVATORE CUOMO メニュー別アレルギー情報(PDF)
PIZZA SALVATORE CUOMO Menu-by-Menu Allergy Information (PDF) — This document is written in Japanese — Covers 28 items (pistachio not covered) (29 columns confirmed) — as of Jun 3, 2026
This document is image-only, so in-page search and screen readers will not work on it. Expect to zoom in.
- Document size
4-page PDF (4 categories -- PIZZA, PASTA, SIDE, DOLCE -- with 14, 13, 19, and 10 items respectively, 56 items in total).
Show the original
PDF4ページ(PIZZA/PASTA/SIDE/DOLCEの4カテゴリ構成、それぞれ14品/13品/19品/10品、計56品)
- How menus are ordered
- Listed by category
- Notes for reading
This table covers every store except the Omoromachi location in Okinawa (stated on the official site's download link). The official site notes that Omoromachi's information differs in some respects, but no separate document for that store is currently available on the site. In every category, the table records only ingredients that are actually used as a raw material; an unmarked item means the item does not use that ingredient as a raw material, but a note in the document warns that unintended contamination can occur during manufacturing or the store's cooking process, so an unmarked cell is not an absolute guarantee of zero content. The document also states that some stores use slightly different ingredients and that some menu items are not sold everywhere. This table checks only the 9 mandatory items (wheat, milk, egg, shrimp, crab, peanut, buckwheat, walnut, cashew nut), 19 recommended items (soy, pork, chicken, gelatin, beef, squid, salmon, macadamia nut, apple, kiwi, banana, orange, mackerel, abalone, salmon roe, yam, peach, sesame, almond), plus a general seafood column and a honey column. It has no column for pistachio -- added as a recommended item in the April 2026 rule change -- so it cannot be checked from this table.
Show the original
この表は沖縄のおもろまち店を除く店舗を対象としています(公式サイトのダウンロードリンクに明記)。おもろまち店については情報が一部異なる旨が公式サイトに案内されていますが、この一覧とは別の資料は現在サイト上で確認できません。表はどのカテゴリでも「商品の原材料として含まれるもの」だけを記載する方式で、マークがない品目はその商品の原材料としては使われていないことを示しますが、製造工場や店舗の調理工程で意図せず混入する場合があるとの注記があるため、「絶対に含まれない」ことまでは保証されていません。また、店舗により一部の食材が異なる場合や、一部メニューを扱っていない店舗がある旨も記載されています。この表が確認しているのは義務表示9品目(小麦・乳・卵・えび・かに・落花生・そば・くるみ・カシューナッツ)と推奨19品目(大豆・豚肉・鶏肉・ゼラチン・牛肉・いか・さけ・マカダミアナッツ・りんご・キウイ・バナナ・オレンジ・さば・あわび・いくら・やまいも・もも・ごま・アーモンド)、それに魚介類全般とはちみつのみです。2026年4月の制度改正で新たに推奨品目に加わったピスタチオの列はなく、この品目については確認できません。
- Legibility notes
All 4 pages of the PDF are laid out as table images that cannot be extracted as machine-readable text; the pages must be opened and viewed as images.
Show the original
PDFは4ページとも表組みの画像として構成されており、機械的な文字抽出はできません。ページを画像として開いて確認する必要があります。
Confirmed to be the current document on Aug 25, 2026
How to read the symbols
The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.
| How it appears | Meaning |
|---|---|
| ● | Used as a raw ingredient (contains).Show the original原材料として使用しています。 |
| (空欄) | Not used as a raw ingredient, though contamination may occur during manufacturing or the store's cooking process. Show the original原材料として使用していませんが、製造工場や店舗の調理工程において混入する場合があります。 |
This document does not state, per symbol, the scope of possible cross-contact (a shared fryer, a shared line, and so on).
Details
Allergy notes
PIZZA SALVATORE CUOMO publishes its allergen information in a single PDF linked from the official website. This PDF covers every store except the Omoromachi location in Okinawa; the official site notes that Omoromachi's information differs in some respects, but no separate document for that store is currently available on the site. It has one table per menu category (PIZZA / PASTA / SIDE / DOLCE), marking whether each item uses any of the 9 mandatory ingredients (wheat, milk, egg, shrimp, crab, peanut, buckwheat, walnut, cashew nut) plus 19 recommended ingredients (soy, pork, chicken, gelatin, beef, squid, salmon, macadamia nut, apple, kiwi, banana, orange, mackerel, abalone, salmon roe, yam, peach, sesame, almond) as a raw material, along with a general seafood column and a honey column. The document notes that even items with no mark may still be unintentionally contaminated during manufacturing or the store's cooking process. It also states that some stores carry a different set of ingredients and that some menu items are not sold at every store. Pistachio, added as a recommended item in the April 2026 rule change, has no column in this table and cannot be checked.
Show the original
PIZZA SALVATORE CUOMOは公式サイトからリンクされた1つのPDFで、アレルギー情報を公開しています。このPDFは沖縄のおもろまち店を除く店舗を対象としており、おもろまち店については情報が一部異なる旨が公式サイトに案内されていますが、この一覧とは別の資料は現在サイト上で確認できません。PIZZA・PASTA・SIDE・DOLCEの4カテゴリごとに表があり、各メニューについて小麦・乳・卵・えび・かに・落花生・そば・くるみ・カシューナッツの義務表示9品目と、大豆・豚肉・鶏肉・ゼラチン・牛肉・いか・さけ・マカダミアナッツ・りんご・キウイ・バナナ・オレンジ・さば・あわび・いくら・やまいも・もも・ごま・アーモンドの推奨19品目、さらに魚介類全般・はちみつを原材料として使用しているかどうかをマークで示しています。表にマークがない品目でも、製造工場や店舗の調理工程で意図せず混入する可能性があるとの注記があります。また、店舗により一部の食材が異なる場合や、一部メニューを扱っていない店舗がある旨の記載があります。2026年4月の制度改正で推奨品目に新たに加わったピスタチオについては、この表に列がなく確認できません。
Official Site & Links
Menu names in your language are machine-translated.
Found an error in the allergen information?
Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.
Report an error in this allergen information