久兵衛屋Kyubeiya

Franchise

All 9 allergens Japan requires can be checked in the official document. Plus 19 recommended items, excluding Pistachio. (Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab, Walnut, Cashew Nuts) As of September 2026.

This page is an entry point we compiled from officially published information. Always make your final check against the official source.

Covers 28 items (pistachio not covered)

What is stated about severe allergies

Sensitivity to allergens varies by person, and even a trace amount of cross-contact can trigger symptoms, so the chain asks especially sensitive customers or those with severe symptoms to take extra care.(machine translation)

Show the original

アレルゲンへの感受性には個人差があり、ごく微量の混入でも症状が出ることがあるため、特に感受性が高い方や症状が重い方は注意するよう呼びかけています。

Allergen

Select the allergens you need to avoid. We will tell you whether the published source document covers them.

Choose your allergens and we will prepare a Japanese sentence to show to the staff.

Open the official document

Some allergens cannot be checked here

This document covers only 28 of Japan's 29 listed items. The other 1 — including Pistachio — cannot be checked here.

If you avoid any of these, please check with the restaurant directly before visiting.

In addition, the published material cannot answer for Celery, Lupin, Mustard, Sulphur Dioxide and Sulphites — items that EU, International (Codex) require.

Learn more: how our allergen data works

How to check with this restaurant

A banner on the official site's top page links directly to a PDF table crossing the full menu against 28 allergen items. Besides the table, the chain also lists a dedicated phone line for allergen inquiries, with its own reception hours.

Show the original

公式サイトのトップページにあるバナーから、全メニューとアレルゲン28品目のクロス表(PDF)に直接アクセスできます。表以外に、アレルゲンに関するお問い合わせ専用の電話窓口(受付時間の記載あり)も案内されています。

This page carries food-allergen labeling information. Gluten-free claims and religious dietary exclusions are decided by different criteria.

Differences between stores

The published material says nothing about differences between stores. Saying nothing is not saying there are none.

How to check the material

The original material, and how to read it.

Symbols at a glance

What each mark in the documents means in this site's terms. Where a document does not define a mark, the reading is ours.

  • ●read here as:Contains
  • △read here as:Possible cross-contamination
  • ーread here as:Does not contain
  • -read here as:Does not contain

See how to read the symbols (4)

Documents (1)

Menu names in your language are machine-translated.

The source check date records our check on the official site, not a review of every listed value or a safety assessment. The material may have changed since. “Source date: not recorded” does not establish whether the source is undated.

How to read the documents

How menus are ordered
Listed by category
How to use it

The chain notes that allergen information is updated from time to time and asks customers to check it each time they use it.

Show the original

アレルゲン情報は随時更新されるため、利用のたびに確認するよう案内されています。

Notes for reading

In the table, the "—" symbol means not just "not used" but also covers items that are not subject to mandatory labeling or are exempt from labeling. The document also states, as a general caveat outside the individual cells, that even ingredients not used in a dish may cross-contact through shared kitchen utensils, equipment, or staff; that udon and soba noodles are boiled using the same pot and water; and that all fried items are cooked in the same frying oil. These store-level cross-contact points are not reflected in any single cell's symbol.

Show the original

表の記号のうち「ー」は単に不使用というだけでなく、表示義務のない品目や表示が免除されている品目も含んだ意味で使われています。また、表の対象外の一般的な注意として、商品に使われていない原材料であっても店舗の調理者・厨房で調理器具や設備が共有されている場合は混入の可能性があること、うどんとそばは同じ茹で釜(湯)を使っていること、揚げ物は全品で同じ揚げ油を使っていることが明記されています。これらは個々のセルの記号には表れない、店舗調理段階での共通の注意点です。

Legibility notes

The PDF is text, not a scanned image, and the table repeats its header row on every page, so mechanical extraction has no major obstacles.

Show the original

画像ではなくテキストとして抽出可能なPDFで、表はページをまたいでも見出し行が繰り返されるため機械的な抽出に大きな支障はありません。

Menu names in your language are machine-translated.

How to read the symbols

The original document uses the symbols below. Our table shows the original symbol next to items with possible cross-contact.

How to read the symbols — アレルゲン一覧表(PDF)
How it appearsMeaningCross-contact scope
●The allergen is used as an ingredient.
Show the original原材料としてそのアレルゲンを使用しています。
The scope of possible cross-contact is not specified
△
The allergen may be present because of both the raw material's own origin and the fact that the raw material's manufacturing plant produces other products containing the allergen on the same or a shared production line.
Show the original原材料自体の由来と、原材料の製造工場で同一・共用の生産ラインを使ってそのアレルゲンを含む製品も作られていることの両方により、混入している可能性があります。
Handled on the same factory line
ー
Not used as an ingredient. This also covers items that are not subject to mandatory allergen labeling or are exempt from it.
Show the original原材料として使用していません。表示義務のない品目や表示が免除されている品目もこの表記に含みます。
The scope of possible cross-contact is not specified
-
Printed in the table cells as a half-width hyphen "-", with the same meaning as the "ー" in the legend: not used as an ingredient. This also covers items that are not subject to mandatory allergen labeling or are exempt from it.
Show the original表のセルでは半角のハイフン「-」で印字され、凡例の「ー」と同じ意味で、原材料として使用していません。表示義務のない品目や表示が免除されている品目もこの表記に含みます。
The scope of possible cross-contact is not specified

Details

Allergy notes

The official site publishes a PDF table crossing every menu item against 28 allergen items (the 7 items labeling is mandatory for, plus 21 recommended items). It distinguishes direct use as an ingredient from possible cross-contact tied to the raw material's origin and a shared production line at the manufacturing plant. The chain states the information does not guarantee that symptoms will not occur, and asks customers to make their own final judgment when they visit.

Show the original

公式サイトに、全メニュー品目とアレルゲン28品目(表示義務のある7品目と、表示が推奨されている21品目)を掛け合わせた一覧表がPDFで掲載されています。原材料としての使用有無に加え、原材料由来や製造工場の共用ラインによる混入の可能性も区別して示されています。この情報はアレルギー症状が発症しないことを保証するものではなく、最終的な判断は来店時にご自身で行うようお願いする旨が明記されています。

Phone Number:0120-29-5770

This is the chain's enquiry desk, not an individual store's phone number.

Official Site & Links

Menu names in your language are machine-translated.

Found an error in the allergen information?

Please tell us if anything here differs from the official information. Safety-related reports take priority, and we hide the affected entry until we have checked it. If you are about to eat, please check with the venue rather than waiting for us.

Report an error in this allergen information
Venue operators: request removal or correction